L'entre-pots pot is a small friendly neighborhood bistro where we offer a daily, market inspired, menu. Several home-made dishes such as duck rillettes and smoked salmon are considered classics by a loyal and regular clientele.
L'Entre-Pots is widely described as a beloved neighborhood brunch and breakfast spot with generous portions, fresh homemade dishes, and inventive takes on classics like eggs Benedict, French toast and brunch poutines. The atmosphere is warm and relaxed, often busy but welcoming, with friendly, attentive service that makes guests feel cared for even during busy times. Dishes such as brioche, avocado toast, poutines and smoked salmon plates are praised for bold flavors, thoughtful presentation and satisfying textures, while coffee and fresh juices are frequently noted as highlights. Overall value is seen as good for the quality and portions, though weekend crowds can mean longer waits, and a few reviews mention occasional variability in taste. Taken together, the place comes across as a standout brunch destination with a strong neighborhood vibe and a service team that leaves a memorable impression, encouraging many to return.
La nourriture est excellente & le cadre très bien décoré ! Nous avons eu une super expérience pour ce brunch. Le seul bémol, le service était TRES long (1h entre la commande & le service des assiettes). Le café filtre n'est pas inclus dans la formule. pensez à réserver ! nous reviendrons.
Voir que ça a pris autant de temps avant que je vienne ici. Top tier potatoes. Tough de savoir quoi choisir sur le menu, tout ayant l'air delish. J'aime bien les combos sucré/salé alors bien heureux. Belle exécution sur tous les plats pi vrmt fair pour le prix. On a pas attendu super longtemps comme certaines places à dej non plus. Jeu de mot tolérable pour un resto de dej. Recommandé +++
Très bon brunch, très bon rapport qualité-prix & très copieux! Nous étions sur la terrasse à l'arrière, ombragée & très calme. Nous reviendrons tester d'autres plats de la carte !
Le premier mot qui me vient en tête ! Délicieux! Le service est chaleureux, un menu très agréable & une ambiance sympathique. La petite terrasse est accueillante. Merci !
Sep 11, 2024
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We had the La Totale & the Béné Olé & Booth were devine & very well served. Service was amazing & we'll most definitely go back next time we're in Montreal. Fantastique!
Oeuf bénédictine classique au saumon super bon mais que c'était généreux ! (trop?) Même en bonne mangeuse j'ai pas pu tout finir, mon ami avait la poutine & idem incapable de terminer. En mettre un peu moins pour pas gâcher c'est peut être la solution ! On a brunché dans l'arrière cour c'était très mignon. Par contre le samedi midi, le service est très long (enfin pour notre part ce jour là je ne veux pas faire de généralité), pas moins de 30 min pour recevoir son plat.
Sep 7, 2024
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If you're craving a fresh, Canadian-style brunch, L'ENTRE-POTS Déjeuner is a must-visit. The eggs benedict with jambon was a standout, perfectly cooked with a rich, creamy hollandaise. We also took their recommendation for a sweet dish-the brioche with goat cheese & strawberry confit-which was a delightful mix of savory & sweet. The service was friendly & welcoming, though keep in mind they don't take reservations. For a full brunch experience with coffee, expect to spend around $30 per person, which is well worth it for the quality & flavors they offer. Highly recommend!
The coffee latte was very good, ambient was nice. I ordered a Benedict egg végé & it was very underwhelming. It came with a lot of roasted cauliflower on top of a bread, it was missing seasoning, it was hard to chew, too much cauliflower, the tofu seemed to be marinated with soy sauce only, not really rich in flavor. The eggs & the potatoes were fine, but the cauliflower was overpowering. When we try to give feedback to the waitresses, she acted acted a bit defensive, she said we should have told them before & that all customers like the dish, it was somehow uncomfortable. Maybe the vegetables selection could be improved.
Everything tasted fresh & was homemade. We ordered the eggs Benedict with cauliflower, bacon & labneh, the brioche forestière & the naan. Portions were just right & for the price, it is good value compared to a lot of pricier brunch restaurants. The restaurant got full at around 10am on Sunday so come earlier if you don't want to wait. I particularly enjoyed the brioche forestière as it had a nice balance of sweetness & citrus notes from the lemon. Would come back again!
