L'entre-pots pot is a small friendly neighborhood bistro where we offer a daily, market inspired, menu. Several home-made dishes such as duck rillettes and smoked salmon are considered classics by a loyal and regular clientele.
L'Entre-Pots is widely described as a beloved neighborhood brunch and breakfast spot with generous portions, fresh homemade dishes, and inventive takes on classics like eggs Benedict, French toast and brunch poutines. The atmosphere is warm and relaxed, often busy but welcoming, with friendly, attentive service that makes guests feel cared for even during busy times. Dishes such as brioche, avocado toast, poutines and smoked salmon plates are praised for bold flavors, thoughtful presentation and satisfying textures, while coffee and fresh juices are frequently noted as highlights. Overall value is seen as good for the quality and portions, though weekend crowds can mean longer waits, and a few reviews mention occasional variability in taste. Taken together, the place comes across as a standout brunch destination with a strong neighborhood vibe and a service team that leaves a memorable impression, encouraging many to return.
Plats généreux & originaux! J'ai adoré les oeufs kimchi & feta & la brioche avec champignons. Le bénédictine au haloumi, c'est parfait pour les végés! Le staff était chaleureux, superbe ambiance pourle brunch 😍!
L'Entre?Pots Déjeuner dîner is a beloved brunch & breakfast spot in Montreal known for its fresh, homemade dishes & welcoming neighbourhood vibe. The menu features creative takes on classics like eggs Benedict, French toast, & breakfast poutines all served in generous portions that many visitors say offer great value
Jan 4, 2026
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
We walked by looking for a late breakfast, but it was already close to lunch & they were starting to line up-always a good sign. We came back a little later & managed to get a table, & I'm glad we did.
Each of us ordered something different & every plate hit the mark. The pain doré was délicieux, the Béné Olé (their take on a poutine-style bénédictine) was rich & perfectly done, & I had La Brandouille-a mix of salad, scrambled eggs with kimchi, & a few other tasty surprises I couldn't quite name but loved anyway. It came with their house bread, a side of pommes de terre, & of course a little mayo, because we're in Quebec.
Absolutely great meal, great company, & a moment that felt very local. We even shared a long table with what looked like three generations-a daughter, mother, & grandmother. We didn't talk much, just exchanged a friendly salut at the end, but somehow it felt like we were all sharing something familiar. A really special neighborhood spot.
J'ai pris le Béné Olé (poutine déjeuner) c'était vraiment bon 😋 Grande portion j'avais très faim j'ai tout mangé haha 😆 18$ l'assiette, c'est très raisonnable étant donné la grosseur du plat. Employés très gentils je vais assurément reveni
Très belle place dans l'est du plateau. J'ai pris la poutine déjeuner & c'était très bon, copieux, mais pas assez de lardons à mon goût. Ler service est impeccable. Les oeufs bénédictines vegan du jour étaient délicieux. Jus frais pressés disponible. Une terrasse l'été permet de manger dehors, très chouette. À essayer sans faute!
J'adore cet endroit pour bruncher🍳Le service est toujours super, & les plats délicieux (à des prix raisonnables en plus!). J'ai pris les bénés jambon cette fois-ci 10/10.
**Malgré qu'il y ait souvent de l'attente, vous pouvez aller dans la tente à l'arrière du resto vous chercher un café!
Food was amazing, & the service was better than expected. We got the veggie Benedictine & the one with ham. Both were absolutely delicious, one of the best brunches we have had in Montreal. They were very open to making changes to the dishes to accommodate vegetarians (eg replace bacon for tofu). Coffee (I got a latte) was also better than most places.
Toujours délicieux peu importe le choix, brioche forestière, bénés ou sandwichs, les drinks, mais surtout l'ambiance. Une belle équipe! Super service & bonne vibe. J'adore!
J'ai dû attendre un peu dehors à 10h15, mais il y avait du café pour se réchauffer & ils ont noté nos noms. On a attendu environ 20 minutes, mais ça valait la peine. L'ambiance était cool, les employés étaient sympathiques & j'ai beaucoup aimé mes oeufs bénédictines au gravlax de saumon. Je vais devoir y retourner parce que j'hésitais entre quatre options différentes!
Oct 29, 2024
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
J'ai commander le béné jambon un classique depuis 6 ans & soudainement on ajoute choux & reliche ... j'ai donner la chance de reprendre le plat il ma ramener la même assiette moin de choux ... en me disant ces sur le menu ... place à l'amélioration bien sûr nous avons quitte
We had the La Totale & the Béné Olé & Booth were devine & very well served. Service was amazing & we'll most definitely go back next time we're in Montreal. Fantastique!
Sep 9, 2024
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Oeuf bénédictine classique au saumon super bon mais que c'était généreux ! (trop?) Même en bonne mangeuse j'ai pas pu tout finir, mon ami avait la poutine & idem incapable de terminer. En mettre un peu moins pour pas gâcher c'est peut être la solution ! On a brunché dans l'arrière cour c'était très mignon. Par contre le samedi midi, le service est très long (enfin pour notre part ce jour là je ne veux pas faire de généralité), pas moins de 30 min pour recevoir son plat.
If you're craving a fresh, Canadian-style brunch, L'ENTRE-POTS Déjeuner is a must-visit. The eggs benedict with jambon was a standout, perfectly cooked with a rich, creamy hollandaise. We also took their recommendation for a sweet dish-the brioche with goat cheese & strawberry confit-which was a delightful mix of savory & sweet. The service was friendly & welcoming, though keep in mind they don't take reservations. For a full brunch experience with coffee, expect to spend around $30 per person, which is well worth it for the quality & flavors they offer. Highly recommend!
The coffee latte was very good, ambient was nice. I ordered a Benedict egg végé & it was very underwhelming. It came with a lot of roasted cauliflower on top of a bread, it was missing seasoning, it was hard to chew, too much cauliflower, the tofu seemed to be marinated with soy sauce only, not really rich in flavor. The eggs & the potatoes were fine, but the cauliflower was overpowering. When we try to give feedback to the waitresses, she acted acted a bit defensive, she said we should have told them before & that all customers like the dish, it was somehow uncomfortable. Maybe the vegetables selection could be improved.
Everything tasted fresh & was homemade. We ordered the eggs Benedict with cauliflower, bacon & labneh, the brioche forestière & the naan. Portions were just right & for the price, it is good value compared to a lot of pricier brunch restaurants. The restaurant got full at around 10am on Sunday so come earlier if you don't want to wait. I particularly enjoyed the brioche forestière as it had a nice balance of sweetness & citrus notes from the lemon. Would come back again!
