Le Taj
RestaurantTop Pick
Le Taj
Opens Today at 11:30 am
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About us
Known as a Montreal institution, Le Taj has been deeply entrenched in the downtown core for over 3 decades.
The decor at Le Taj represents a true synthesis of the complex, the colourful, the simple and the elegant. Carefully curated with handmade wooden carvings from the early 18th century, juxtaposed with the 12-foot mud wall adorning the backdrop of the dining room - which was in fact the central installation from the Indian Pavilion at Expo ‘67 - the decor often leaves our guests speechless while maintaining a certain feeling of warmth that mirrors the cuisine. At the rear end of the restaurant, our tandoor (traditional clay oven) is visible through a glass wall, leaving guests with a window into the world of our chefs, who can be seen cooking tandoori delicacies from fresh naan to our signature tandoori chicken.
Owner, Vinod Kapoor, opened the restaurant in 1985, with the idea of creating a space where Indian food could be devoured within the respected setting it deserved: white table clothes, fine wine and a decor that highlights the rich cultural and artistic history of his native India. Having previously been a collector and dealer of Indian art and antiques, his keen eye for interesting pieces has made its impression on the ambiance of the restaurant, where most of the artwork is one of a kind (including a piece from the Indian Pavilion at Expo ’67!).
It is with this same passion that Mr. Kapoor, who can still be seen buzzing around the dining room on a busy night, continues to maintain the high quality and exceptional service to old and new clients alike. Over the years, Le Taj has become a staple for many Montrealers and international clients, with a number of patrons having grown up dining with us and coming back over time with families of their own. In that respect, our own family of dedicated staff members - many of whom have been with us since the very beginning - are in large part how we have built our reputation of excellence for over 30 years. With a large number of our regular patrons making up a who's who, and having been as loyal to us as we have been to them and to our classical recipes, we hope to continue our journey in the mastery of culinary arts and service for many years to come.
The decor at Le Taj represents a true synthesis of the complex, the colourful, the simple and the elegant. Carefully curated with handmade wooden carvings from the early 18th century, juxtaposed with the 12-foot mud wall adorning the backdrop of the dining room - which was in fact the central installation from the Indian Pavilion at Expo ‘67 - the decor often leaves our guests speechless while maintaining a certain feeling of warmth that mirrors the cuisine. At the rear end of the restaurant, our tandoor (traditional clay oven) is visible through a glass wall, leaving guests with a window into the world of our chefs, who can be seen cooking tandoori delicacies from fresh naan to our signature tandoori chicken.
Owner, Vinod Kapoor, opened the restaurant in 1985, with the idea of creating a space where Indian food could be devoured within the respected setting it deserved: white table clothes, fine wine and a decor that highlights the rich cultural and artistic history of his native India. Having previously been a collector and dealer of Indian art and antiques, his keen eye for interesting pieces has made its impression on the ambiance of the restaurant, where most of the artwork is one of a kind (including a piece from the Indian Pavilion at Expo ’67!).
It is with this same passion that Mr. Kapoor, who can still be seen buzzing around the dining room on a busy night, continues to maintain the high quality and exceptional service to old and new clients alike. Over the years, Le Taj has become a staple for many Montrealers and international clients, with a number of patrons having grown up dining with us and coming back over time with families of their own. In that respect, our own family of dedicated staff members - many of whom have been with us since the very beginning - are in large part how we have built our reputation of excellence for over 30 years. With a large number of our regular patrons making up a who's who, and having been as loyal to us as we have been to them and to our classical recipes, we hope to continue our journey in the mastery of culinary arts and service for many years to come.
Our Specialties
Buffet, Chicken, Curry, Grill, Rice, Tandoori, Vegetable dishes, Vegetarian
Amenities, services & more
Capacity: 80 We accept: Master Card, Visa, AMEX, InteracMore details
For weddings, birthdays, office parties and office meetings at an affordable price.
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Reviews for Le Taj
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Display Allindian(176) recommend(76) naan(72) chicken(54) indien(52) quality(51) highly recommend(44) attentive(42) indienne(37) dishes(32) authentic(31) qualite(30)Page 1 of 2 - 32 Reviews
Runa
I've been coming here for decades - ever since my university days. It is authentic, consistent & always delicious. Over many years, I have influenced colleagues, friends & family members to enjoy their food & it never disappoints. I even had my son's first rice ceremony here almost 15 years ago. Taj has been a constant in my life & it I hope it is around for many more decades to come. Thank you Mr. Kapoor & to all the waitstaff & cooks that have taken care of me & my family over the years.
JeS
Delicious! Authentic dishes with high quality ingredients. Attentive, quick service. Highly recommend.
F
Great authentic Indian restaurant that has been there for last 30yrs. Good food & services.
Nutrizone
Le Taj Indian Restaurant on Stanley Street in Montreal is an absolute gem! From the moment you step in, you're treated like family by the amazing staff to an authentic & unforgettable culinary experience. Kabir & his family truly pour their heart into serving the best Indian dishes in the city, using only the freshest ingredients. Each dish bursts with incredible flavor & you can taste the quality in every bite. It's more than just a meal; it's a delightful journey for your taste buds. Highly recommend! & never any bloating afterwards like other places! Our go to for many years now! ❤?
Nicole
This place does not feel like authentic Indian cuisine, Keema Naan was nice but malai chicken came with no malai sauce. Good if you want to try out Indian food & are nervous about the spice level.
Reginald
First of all this was my first travel to Montreal. I have planned this trip in three previous occasions & life (Covid, hurricanes,,etc) caused me to cancel. Each time I made a reservation to eat at Le Taj. I was so excited that after 4 years & 3 canceled trips, I had finally arrived. The seating was a perfect romantic nook by the window. The lighting was dim to set the mood for a intimate birthday dinner. Our server had been working at the location for 38 years. The owner was engaged with the customers. I wanted to take a picture with him but he left shortly after we arrived. The food was excellent. Flavorful, rich, authentic! I recommend this place to anyone living or traveling to the city.
Sébastien
Le Taj offers a beautifully warm & elegant atmosphere, with vintage Indian décor that creates an inviting & authentic setting. Service was professional & attentive, & the ambiance alone sets a high expectation for the dining experience.
We opted for the'feast' menu, which included a salad, appetizer, main with a vegetarian side, & dessert. The cucumber & tomato salad was refreshing, if a bit oversized. My fish appetizer was flat in flavor & oddly textured, though my partner's papdi chaat was crisp, tangy, & truly excellent.
For mains, the butter chicken had perfectly cooked meat, but the sauce lacked the depth, spice, & balance expected from such a signature dish. My partner's lamb vindaloo, however, was a standout - bold, rich, spicy, & deeply satisfying. On the side, the paneer masala had a beautifully balanced tomato-based sauce, while the saag paneer was watery & underseasoned. The naan was exceptional, & the basmati rice decent, though a bit soft.
Desserts were pleasant but unremarkable - gulab jamun was as expected, & a milk-based paneer dessert was unique but not particularly memorable.
The low point of the evening was unquestionably the cocktails. At $20 each, both the mango mojito & mango martini were disappointing - overly sweet, poorly balanced, & lacking noticeable alcohol & technique. They tasted more like juice than proper cocktails, which felt out of step with the overall experience & definitely a disappointment.
In summary, for the overall modest cost (about $120 per person), the experience was fair - beautiful ambiance, attentive service, & a few excellent dishes made it worthwhile. Still, based on its 4.2-star rating & reputation, we expected a bit more across the board. We've enjoyed more flavorful meals at lesser-known Indian restaurants, & with a few refinements - particularly in the cocktails & consistency of dishes - Le Taj could truly shine.
While the restaurant itself merits a solid 4 stars, the cocktails were disappointing enough to bring the overall experience down a notch to 3 stars. Fix the cocktails.
Tia
Le Taj serves food that falls into the'mediocre' category-decent enough for those unfamiliar with authentic Indian flavors, but disappointing for anyone seeking a truly satisfying Indian dining experience. The dishes lack depth & authenticity, often tasting bland or overly adjusted to suit a non-Indian palate.
The ambience is okay-nothing special in terms of aesthetics, but it's functional & clean. The service is very good, with attentive & polite staff, which helps balance out the underwhelming food.
Overall, it is an OK restaurant-fine if you're not too particular about taste, but not a place I'd recommend for genuine Indian flavors. If you're looking for something more authentic, you might want to explore other options.
Anupriya
Ordered: Mushroom do payza, Chicken korma, Tandoori roti, Mango Kulfi, Gulab Jamun
Verdict: seems like uses quality ingredients, fine dining setting, okay taste, small portions, not value for money, servers were rude, hurried us to order (kitchen was closing soon so may be because of that)
Mango Kulfi & Gulab Jamun : quality ingredients & delicious
Tandoori roti: served hot & crispy; ask for buttered roti (it tastes better)
Chicken Korma: Okay. Didn't feel authentic kroma tatse . If you are having korma for the first time you might not notice any difference.
Mushroom do pyaza: they serve it dry here. That is not how it's supposed to be served. Tasted okay to me.
Tayani
I recently ordered takeout from Le Taj, & it was a fantastic experience from start to finish. Even at home, the quality & flavors were top-notch.
The food was packed carefully & arrived hot, fresh, & full of aroma. I ordered the butter chicken, basmati rice, & garlic naan, everything was absolutely delicious. 🤤 The butter chicken was creamy with just the right hint of spice, & the naan was soft & still warm, perfect for dipping.
The portion sizes were generous, & you can tell the ingredients are fresh. The flavors are authentic & comforting, just like what you'd expect from a high-end dine-in experience.
Le Taj really knows how to deliver restaurant-quality Indian cuisine straight to your home. It's now one of my go-to spots for takeout.
Final Verdict:
Authentic Indian flavors, generous portions, & excellent takeout service. Highly recommended!
Lis
Excellent restaurant with wonderful food, & professional & kind service. I only wish they still had the lunch buffet---a great place to find authentic Indian food.
Risna
One of the most authentic Indian restaurants in Montreal..All the dishes we tried, from starters to dessert were delicious..
Sushmit
Awesome upscale Indian restaurant in Montreal downtown. Must try their thali. Cocktails are sweet & average but food tastes great! Tried their saag paneer, bhuna lamb & garlic naan, authentic Indian preparation.
Himanshu
Very average food, or should I say below average? Well let's go with'Below Average'. We tried garlic shrimp, chicken malai Tikka, butter chicken, chicken curry & veg biryani. Supposed to be'Cheese Naan' was actually'Paneer naan'. The only item we liked & enjoyed is'Gulab Jamun'. Must try. Nothing significantly bad, but definitely the taste didn't live up to the hype. Had to wait for more than 1.5 hr on a Saturday evening. Will definitely recommend a reservation. Not worth it. Disappointed. Do not recommend it to someone with taste buds for authentic Indian food. Difficult to find parking. Has nothing to do with the restaurant though. Plan accordingly.
via Other
1 Review
Taj is my favorite Indian restaurant since I discovered, authentic Indian food, never disappoints.
Introduced to my sisters & now it's our monthly ritual to go eat 🫶🏽
via Other
1 Review
The naan bread was super, however the biryani is not authentic dum biryani. The quantity for the price is less.
Guy
One of the most authentic Indian food experience in Montreal. The food is excellent, I have rated 4 stars as the portions are small & expensive. The service was amazing with no comment at all. It was too crowded when I visited & the inside was very warm. Regardless of these, this place is definitely an experience to try!
JILU
Our dining experience here was outstanding. They give you kind of a fine dining experience with an outstanding customer service & overall customer satisfaction. They serve you delicious & authentic Indian food & this is our favourite Indian restaurant in Montreal. It costs an average of 100 dollars per person for a full course meal but it is totally worth it. A special thanks to Suneer for his outstanding hospitality & service 💯👍
Richard
This superb restaurant serves absolutely delicious food that is - rarely one finds in North America - authentically Indian. The ambiance reminded me of restaurants where I have eaten in Mumbai. Service was attentive without being obsequious. My friends & I had a wonderful evening. Thank you!