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Le Surcouf

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Le Surcouf
51 Rue Ste-Anne

"We really enjoyed our visit to Le Surcouf on Saturday, March 1st. We started our culinary experience with complimentary zucchini quiche, followed by creamed mushroom soup (soup of the day), fois gras and lobster bisque. After which we had an apple sorbet to cleanse our palates. Main course consisted of rack of lamb and Flambéed pepper filet mignon...."

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