Le Super Qualité
La culture des casse-croûtes de Bombay s'invite à Montréal avec une cuisine de rue indienne vibrante et authentique.
FERMÉOuvre aujourd'hui à 17:00
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Le Super Qualité a été présenté dans l'article(s) ci-dessous.
Les avis mentionnent souvent
Afficher toutindian(27) pav(25) dosa(21) authentic(16) bhaji(13) flavor(12) masala(11) vada(11) masala dosa(10) recommend(9) puri(8) dishes(7)Have been 4 times while visiting Montreal from Nova Scotia. Have been to their downtown location as well. The food is amazing with authentic taste. We have multiple dishes on different visits & have enjoyed our meal every time.
Very thoughtfully built place! Little details are spot on & the food is great too! Authentic vada pao & pav bhaji!
Love coming back to if when I'm in town.
A Taste of Mumbai in Montreal!
La Superbe Qualité truly lives up to its name! I had the Pav Bhaji & Vada Pav here, & both dishes transported me straight to the streets of Mumbai. The Pav Bhaji was perfectly spiced, rich, & buttery, served with soft, toasted pav that soaked up every bit of the flavor. The Vada Pav was just as impressive-crispy on the outside, fluffy & spicy on the inside, with that authentic chutney kick.
It's not easy to find Indian street food this authentic outside India, but this place nails it. Warm service, clean ambiance, & reasonable prices made the experience even better. Highly recommended for anyone craving real Mumbai flavors!
Le Super Qualité is a must-visit if you're looking for authentic Indian street food in Montréal. We ordered several dishes but the Pav Bhaji & Chicken 65 were absolutely delicious.
I've visited both La Super Quality locations in Montreal, & I personally prefer their downtown spot. The food there is noticeably tastier, & the space is much more comfortable since it's located inside Le Central. Their chai is excellent, & I had the best vada pav at the downtown location-it was perfectly balanced & full of flavor.
In contrast, the Belanger location fell short for me. The vada pav there had an overwhelming amount of tamarind chutney, which overpowered the other flavors & took away from its authenticity. The pav bhaji was also a letdown; the bhaaji lacked the bold flavors I expect. However, the Dahi Batata Puri was great-fresh & spot-on.
Service at both locations was good, with friendly & attentive staff. That said, the Belanger space is extremely cramped-it felt like we were practically cooking alongside the chef. If you're choosing between the two, I'd definitely recommend heading downtown for a better overall experience.
This is really great Indian restaurant. The Wada Pav & Pav Bhaji were spiced perfectly & the taste was very authentic. The Chili Paneer was pretty good too. Finally, the Shrimp Ghee Roast was excellent as well. It had a good amount of spice & the shrimp was cooked just right.