Le Red Tiger
Restaurant
Le Red Tiger
Opens Tomorrow at 11:30 am
| Monday | Closed Today |
| Tuesday | 11:30 am - 2:30 pm, 5 pm - 10 pm |
| Wednesday | 11:30 am - 2:30 pm, 5 pm - 10 pm |
| Thursday | 11:30 am - 2:30 pm, 5 pm - 10 pm |
| Friday | 11:30 am - 2:30 pm, 5 pm - 11 pm |
| Saturday | 5 pm - 11 pm |
| Sunday | 5 pm - 9 pm |
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Info & Location
BITE INTO WHAT LE RED TIGER IS SERVING AND TAKE A TRIP THROUGH VIETNAM, NO AIRFARE REQUIRED.
THE FOOD BY THE RESTAURANT OWNERS (ALL FROM THE 3RD GENERATION OF VIETNAM) IS SERIOUSLY TRANSPORTIVE STUFF: FROM HIGHLY STYLIZED REINVENTIONS OF STREET FOOD—LIKE A KNOCKOUT BEEF CARPACCIO WITH SHRIMP CHIPS— TO PIPING-HOT BOWLS OF TRADITIONAL PHO.
THE KITCHEN’S MENU CAPTURES THE BONA FIDE FLAVOURS AND AROMATICS OF VIETNAMESE FAVORITES WHILE ADDING WELCOME TWISTS AND TURNS OF OUR OWN INVENTION..
Amenities, services & more
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Events Nearby
A Creative and Local Autumn Market Collectif Créatif Montréal
Sep 27, 2025 to Sep 28, 2025
Fierté Montréal Festival - Pride Festival 2025
Jul 31, 2025 to Aug 10, 2025
Reviews often mention
cocktail(13) prix(11) salad(10) qualite(10) brunch(9) saveur(9) brochette(9) papaye(7) musique(7)Page 3 of 5 - 96 Reviews
Andrea
Honestly, I don't know if they had an off night but this was pretty shitty. We were obviously sharing food & they never brought us plates, we asked for sparkling & brought us flat, they didn't take off finished plates off of our table oh & they never brought us utensils. What a weird experienceView more
Windows
C'est bon... mais sans plus. Très joli resto & service efficace. Le concept des petits plats est intéressant, mais la diversité & la quantité ne valent malheureusement pas le prix. Les côtes de porc braisées étaient dures & les brochettes de poulet satay ne goûtaient pas grand chose. Par contre, on a aimé la salade de papaye & les beignets de crevette & porc sur canne à sucre. Cocktails adéquats. J'y reviendrais pour essayer les plats plus "standards" à l'heure du lunch.View more
Genevieve
Que du bon & du beau! Service attentionné, brunch vraiment dépaysant & réconfortant, tout à la fois. De belles saveurs au rv, vraiment. L'endroit est superbe, ouvert, moderne & il y a même un effort appliqué pour l'acoustique du lieu. Je suis enchantée de ma visite!View more
Noeung
Very nice atmosphere & the food is excellent too!View more
Tatiana
Belle expérience ! Plusieurs plats qu'on a trouvés excellents ! La salade de papaye, les brochettes au poulet satay & les wontons ! On recommande ! Service sympathique & rapide. On reviendra définitivement.View more
Sonya
I Love this restaurant, the papaya salad is out of this world & the beef skewers are amazing !View more
Justine
Nous avons été très déçus de notre expérience. Les plats manquaient de saveur & les textures laissaient à désirer. Le riz frit était très huileux. Mauvais rapport qualité / prix. Nous avons également reçu un mauvais service.View more
Ippersiel
La nourriture était excellente tout comme le service. Toutefois, la musique etait tellement forte dans un environnement béton & à plafond haut qu'il est impossible de s'entendre. Vraiment dommage car ne donne pas envie de retourner en salle.View more
Isabelle
Un poké de cette qualité pour 21$ avec taxes? On se croirait en 2010. Présentation soignée avec fleurs comestibles, personnel souriant, petite salle à manger agréable. De l'extérieur, on pourrait facilement passer tout droit. Belle découverte!View more
Paulami
The five-spiced pork ribs were banger! Paired with the bok choy, you're in for a treat. Le Red Tiger has a calming ambiance with kind staff. 1 star less because the desserts could be reworked. Something like a tres leches pandan cake or a chocolate anything with coconut crumble could go a long way & allow for a fresh-note ending.View more
Ryan
I had the privilege of being invited to Le Red Tiger Angus new brunch menu event which has been assembled in collaboration with Arnaud from Passé Composé. I'm extremely impressed with the calibre of food, considering how many tables they have & their humble kitchen. The dishes were thoughtful, deep, rich, fresh & spectacularly flavorful. The degree of difficulty alone on these dishes is worth a visit. Great ambiance & staff were lovely as well. The location is a little out of the way, but it's worth a trip!View more
NICOLE
Très beau restaurant. Tout est miammmm Merci à notre serveur Florent, super aidant pour nous aider à choisir. Je recommande 🥰🥳🎉View more
Cupidon
Bon service, très attentionné. Je le recommande les yeux fermés. Un petit bémol, un peu bruyant, difficile à s'entendre parler ou écouter l'explication du serveur. Reste à essayer leur brunch maintenant.View more
Luca
Very flamboyant restaurant. If you have a family that eats a lot, I suggest ordering a lot of food as the portions are small.View more
Matthew
Server clearly forgot to punch in our order, two tables who arrived after us received their food before us. Brought us an app we didn't order & didn't comp anything after waiting almost an hour for our food. Once arrived the food was delicious but the restaurant is beautiful but can get quite loud when full & the music with heavy bass wasn't helping. Nice addition to the neighbourhood but needs to work on customer service when things don't go right.View more
Mélinda
Un magnifique endroit! Le personnel est aux petits soins & très agréable, la décoration & la luminosité donnent une belle ambiance au local & la nourriture est particulièrement bonne & travaillée (notamment le menu brunch du dimanche). Mention spéciale aux gigantesques oeufs de cane au jaune bien coulant!View more
Borg
We ordered 6 plates for 4 people. 3 of them came wrong. Service is friendly & good is good but I don't understand how simple orders are confused. They take plates before we finish them. They take the wet naps before using them . Kinda funnyView more