CROQUER DANS L’OFFRE DU RED TIGER, C’EST COMME FAIRE UN VOYAGE AU VIETNAM SANS PAYER LE BILLET D’AVION.
LES PROPRIÉTAIRES, TOUS VIETNAMIENS DE LA TROISIÈME GÉNÉRATION, VOUS TRANSPORTERONT AVEC LA NOURRITURE INSPIRÉE DES RECETTES DE LEURS PARENTS ET DE LEURS GRANDS-PARENTS.
VOUS TROUVEREZ DES VERSIONS RÉINVENTÉES DE BOUFFE DE RUE, COMME UN CARPACCIO DE BŒUF AVEC CROUSTILLES AUX CREVETTES ET DES BOLS DE PHÔ TRADITIONNELS. LA CUISINE CAPTE LES SAVEURS ET LES ARÔMES DE LA CUISINE VIETNAMIENNE, TOUT EN OFFRANT DES CRÉATIONS INÉDITES.
Le Red Tiger offre une scène culinaire vivante et décontractée axée sur le partage, avec des plats variés qui délivrent des saveurs cohérentes et appréciées, comme les rouleaux de printemps frits, les côtes et les satays. Le service est rapide et sympathique, et l'ambiance combine une énergie sociale avec une décoration accessible et sans prétention, ce qui en fait un excellent choix pour des dîners décontractés, des groupes ou des sorties en amoureux. La carte et les cocktails reçoivent souvent des éloges, mais quelques points ressortent: l'intérieur peut être chaud sans climatisation lors des jours très chauds, le portionnement et les saveurs varient parfois et il peut être bruyant, mais globalement la nourriture, les boissons et l'ambiance élèvent l'expérience et incitent les clients à revenir.
Le Red Tiger's Village location is one of our favourite dinner spots, consistently delicious, laid-back, & full of great energy.
What I liked:
The menu is clearly designed for sharing, with a great selection of small plates that are perfect for ordering a variety & trying different combinations.
That said, I tend to eat fast & enthusiastically, so sharing isn't always my strong suit. We've solved that by simply ordering extra (my wife would definitely confirm this strategy).
Some of our go-to favourites include the fried spring rolls (outstanding), sticky rice, pork satay, chicken satay, pork ribs, & wings, all consistently flavourful & satisfying.
The service is always prompt & friendly. Staff seem to check in at just the right moments, attentive without ever feeling intrusive, which is a balance that's not easy to get right.
Atmosphere & vibe:
Tables are fairly close together to maximize seating, but it somehow adds to the atmosphere rather than detracting from it. The space has a relaxed, social energy that makes you feel like you're part of a shared experience rather than just sitting at your own table.
It's casual, lively, & comfortably unpretentious.
Who this is good for:
A great choice for anyone looking for flavourful food in a laid-back setting without anything overly formal. Ideal for casual dinners, small groups, or anyone who enjoys sharing plates & a lively neighbourhood feel.
Closing:
A spot we return to often, consistently good food, drinks, & a great atmosphere.
Really great street food prepared & served with care & attention. Better every visit. Impeccable pho, the pork spring roll was incredible. Staff are always friendly & fun.
27 janv. 2026
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Stick to this menu & you'll have a 5/5:
Papaya salad, imperial veggie rolls, stuffed wontons, pork ribs (amazing), coconut chicken skewer, beef skewers + a cocktail (Asian mule is bomb & spicy).
We liked the shrimp & chicken fried rice & the spring rolls! The pork skewers were way too salty for our taste. We were disappointed by the taste of the Pitaya cocktail which is one of the most popular cocktail according to our server. We found it bland. Also, you should expect a noisy atmosphere with loud music. Still a great overall experience, I recommend the place !
What a delight! Food was outstanding, absolutely exceeding our expectations. We were well taken care of, they were able to seat us even before our reservation time as we were early. The vibe was bumping & got very busy by the end of our meal, but despite how slammed our server was he never forgot about us & kept us well looked after. The shared small plates was an easy way to try a lot of things, & they were all very good! Would recommend the Imperial rolls, pancakes, spring rolls, bok choy, wontons. Great cocktails too! Yum! Can't wait to come back again!
Walked in here during lunch time with very little expectations as it is a bar. I was pleasantly surprised that although they have a very small menu, the food was great. The rolls were fresh & crispy. The pho was aromatic, sweet & savory. The noodles & meat very filling.
17 août 2024
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Enjoyed the pork ribs & the chicken wings. The spring rolls were tasty. Wontons were a nice touch wasn't a big fan of the papaya salad. Service could be a bit faster.
Atmosphere was nice, cocktails were great. Loved them However fried wontons were really bad. Soem of the worst I've had. Pappaya Salad was also not good. I think it was made from celery rave instead of green papaya. Not enjoyable. Spring rolls & shrimp pancakes were bussin forreal forreal though
We wauted three years to dine at The Red tiger & was not dissapiinted. I missed their snails but understood given the pandemic supply chain. We had their papaya salad, two kinds of rolls & their fish. Yum. We won't wait so long next time.
29 sept. 2021
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Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.