BITE INTO WHAT LE RED TIGER IS SERVING AND TAKE A TRIP THROUGH VIETNAM, NO AIRFARE REQUIRED.
THE FOOD BY THE RESTAURANT OWNERS (ALL FROM THE 3RD GENERATION OF VIETNAM) IS SERIOUSLY TRANSPORTIVE STUFF: FROM HIGHLY STYLIZED REINVENTIONS OF STREET FOOD—LIKE A KNOCKOUT BEEF CARPACCIO WITH SHRIMP CHIPS— TO PIPING-HOT BOWLS OF TRADITIONAL PHO.
THE KITCHEN’S MENU CAPTURES THE BONA FIDE FLAVOURS AND AROMATICS OF VIETNAMESE FAVORITES WHILE ADDING WELCOME TWISTS AND TURNS OF OUR OWN INVENTION..
Le Red Tiger delivers a lively, friendly vibe with quick service and creative cocktails, and the menu showcases Vietnamese flavors like pho, papaya salad, imperial rolls, and various shareable plates that are praised for bold flavors and good textures. Reviewers note tender pho meat, delicious pork ribs, and tasty beef skewers, with the restaurant encouraging family-style dining. The atmosphere is festive and welcoming, complemented by music and a bar scene, though a few guests find the space small or a bit noisy and some dishes uneven. Value is frequently praised for good portions and reasonable prices, while a few items may feel pricey for the center city setting. Service is described as excellent and attentive overall, with staff helpful in navigating the menu and offering cocktail suggestions, though on some visits there is a brief lapse in attention or a near closing rush. Overall, Le Red Tiger is a popular go-to for friends or dates, inviting guests to explore a range of flavors and finish with inventive drinks, with many indicating they would return to try more of the menu.
We wauted three years to dine at The Red tiger & was not dissapiinted. I missed their snails but understood given the pandemic supply chain. We had their papaya salad, two kinds of rolls & their fish. Yum. We won't wait so long next time.
Très bon restaurant, excellente nourriture. Par contre, il faisait très chaud lorsque nous y sommes allés. Cela dépend de la place dans la salle a manger. Malgré cela ce fut une belle soirée!
