Le Red Tiger delivers an authentic Vietnamese street food experience by prioritizing bold textures and traditional flavor profiles. The menu centers on classic dishes such as banh mi, crispy spring rolls, and fragrant pho, each prepared with meticulous attention to ingredient quality and authentic seasoning. Guests navigate a selection of small plates designed for sharing, showcasing the vibrant nuances of Southeast Asian spice blends and fresh herbs. The interior design reflects an energetic atmosphere reminiscent of bustling urban hawker stalls found in Saigon. Every dish serves as a testament to regional culinary craftsmanship, emphasizing savory broths, crunchy textures, and complex dipping sauces. This establishment provides a direct culinary connection to Vietnam, offering a focused menu that highlights essential staples while maintaining consistent standards of preparation for every individual plate served.
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Frequently Asked Questions
Where is Le Red Tiger located?
Le Red Tiger is located at 705 Rue Ste-Catherine O, Montreal, H3B 4G5. in the neighborhood of Downtown. (located inside Time Out Market).
Le Red Tiger provides a convenient and flavorful dining experience at the Time Out Market, often noted for its efficient service and quick turnaround times. Many diners enjoy the tasty broth of the pho and the freshness of the vermicelli bowls, frequently highlighting the spicy beef soup as a standout menu item. While experiences vary regarding portion sizes and ingredient preparation, the restaurant remains a popular choice for those seeking a fast, authentic Vietnamese meal in a vibrant setting.
J'ai commandé un plat affiché à 17,00 $. Le responsable m'a demandé si je le voulais épicé ou non, & j'ai choisi la version épicée. J'ai aussi demandé une eau pétillante. J'ai payé par carte sans contact, & ce n'est qu'en mangeant que j'ai vérifié le prix (mon erreur).
La version épicée m'a été facturée 23,00 $, un prix non indiqué ni en ligne, ni sur le menu principal visible. L'information était seulement sur une petite affiche cachée derrière des bouteilles d'eau. De plus, l'eau m'a été facturée 2,50 $, alors qu'elle est indiquée à 2,00 $ au menu.
Quand j'ai posé des questions, l'employé a été très impoli & sec.
La nourriture était correcte, sans plus. Franchement, ça ne vaut pas le prix ni le mauvais service. Gardez votre argent & votre temps pour des endroits qui valent vraiment le détour à Montréal.
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Terrible experience.
I ordered a dish listed at CAD $17.00. The manager then asked if I wanted the spicy or non-spicy version. I opted for the spicy one & also requested sparkling water. I paid using contactless payment with my credit card. I only checked the price afterward, while eating (my mistake).
To my surprise, the spicy version was CAD $23.00 - a price not listed online or on the visible menu. The only indication of this higher price was on a small sign hidden behind water bottles. Additionally, I was charged CAD $2.50 for the sparkling water, even though the menu clearly listed it at CAD $2.00.
When I raised these issues, the staff was extremely rude & dismissive.
The food itself was underwhelming & absolutely not worth the inflated price or the unpleasant experience. Save your time & money for something truly worthwhile in Montreal.
So far everything feels like it is overpriced at the time out market. I wanted to try Le Red Tiger since I love pho. It was all right, not what I am used to when eating pho. Meat was a bit weird, chewy like texture, & I found the red onions to be out of place. It was just not a hearty meal, like a soup Tonkinoise is supposed to be..Overall, there's much better pho & at a fairly cheaper price out there in Montreal. There's one at guy Concordia, st-mathieu Exit
HORRIBLE SERVICE & MANAGEMENT My girlfriend wanted to order a simple beef pho that was supposed to be only $17 (before taxes). The staff asked her if she wanted it spicy or not, & she said yes. Then the sketchy part came, the price of the pho suddenly became $22, & she ended up paying $25.29 for the beef pho. My gf wanted to change the order, but the staff refused. Turned out the staff "upgraded" the pho with extra protein (+$5) WITHOUT HER CONSENT. The only good thing was that the pho tasted phenomenal, but their way of conducting business is unscrupulous. WOULD NEVER VISIT AGAIN
Service was fast & friendly. I got the vermicelli chicken bowl, extra spring roll. Good size portion, tasty but unfortunately the food had been served lukewarm. It was good, will be going back.
J'ai goûté l'option végétarienne que le Red Tiger offre au Time Out & j'ai bien aimé. Je tiens à remercier la fille au cheveux bouclé à la caisse qui m'a expliqué chaque option qu'il offrait avec une gentillesse infinie. J'ai été servie très rapidement, ce qui change des autres restaurants là-bas.