Le Red Tiger delivers an authentic Vietnamese street food experience by prioritizing bold textures and traditional flavor profiles. The menu centers on classic dishes such as banh mi, crispy spring rolls, and fragrant pho, each prepared with meticulous attention to ingredient quality and authentic seasoning. Guests navigate a selection of small plates designed for sharing, showcasing the vibrant nuances of Southeast Asian spice blends and fresh herbs. The interior design reflects an energetic atmosphere reminiscent of bustling urban hawker stalls found in Saigon. Every dish serves as a testament to regional culinary craftsmanship, emphasizing savory broths, crunchy textures, and complex dipping sauces. This establishment provides a direct culinary connection to Vietnam, offering a focused menu that highlights essential staples while maintaining consistent standards of preparation for every individual plate served.
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Le Red Tiger provides a convenient and quick Vietnamese dining experience, particularly favored by visitors to the Time Out Market. Opinions regarding the food are quite mixed, as many guests praise the flavorful pho and fresh ingredients, while others express disappointment with portion sizes, pre-mixed noodle textures, and inconsistent sauce levels. While the speed of service and allergy awareness are frequently highlighted as positives, some diners find the items to be overpriced for the quality provided. Overall, it remains a popular spot for a fast meal, though the consistency of the dishes remains a point of contention among customers.
Le Red Tiger is a popular Vietnamese restaurant in Montreal that has a spot in the Timeout market, which is a great place to grab a quick bite.
It's a popular spot, though still a decent bowl of pho. It's quick enough to serve so if you're ever in a pinch for time, this is a good place to try. Weirdly, I wasn't given chopsticks & had to try eating this with a fork & spoon.
Tasty, fresh, & quick. I was impressed by the quality & flavor of both dishes, plus it didn't take them long to prepare them. The portions were just perfect & more than enough.
They are careful with allergies if you mention them.
If you happen to go to the Time Out Market, the Red Tiger is so worth it - do not miss it.
Vietnamese food, I tried the vermicelli chicken bowl & it was great, I was able to order after 9:25 PM which was great in Easton center because some of the stores stop serving food sooner.
Jul 24, 2025
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Nous avons pris 2 soupes tonkinoises. Les portions de nouilles sont préparées à l'avance, donc toutes prises dans un'pain'; vraiment désagréable pour le prix facturé pour des soupes repas . Imaginez; c'est comme si vous commandiez un spaghetti dans un resto italien, & que les pâtes seraient prises comme dans un pain & que vous deviez compter sur la sauce pour démêler celles-ci. 😳
I understand some items cant be made fresh for efficiency. However, the overpriced imperial rolls I got were cold & bland.
Spring rolls are also overpriced for what they are, atleast they're freshly made but you'll run out of sauce!
Disappointing!
C'est l'une des meilleures soupe tonkinoise que j'ai mangé dans ma vie (boeuf épicé). Je suis un fan de Pho bang New York & chez red tiger c'est encore meilleu
J'ai commandé un plat affiché à 17,00 $. Le responsable m'a demandé si je le voulais épicé ou non, & j'ai choisi la version épicée. J'ai aussi demandé une eau pétillante. J'ai payé par carte sans contact, & ce n'est qu'en mangeant que j'ai vérifié le prix (mon erreur).
La version épicée m'a été facturée 23,00 $, un prix non indiqué ni en ligne, ni sur le menu principal visible. L'information était seulement sur une petite affiche cachée derrière des bouteilles d'eau. De plus, l'eau m'a été facturée 2,50 $, alors qu'elle est indiquée à 2,00 $ au menu.
Quand j'ai posé des questions, l'employé a été très impoli & sec.
La nourriture était correcte, sans plus. Franchement, ça ne vaut pas le prix ni le mauvais service. Gardez votre argent & votre temps pour des endroits qui valent vraiment le détour à Montréal.
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Terrible experience.
I ordered a dish listed at CAD $17.00. The manager then asked if I wanted the spicy or non-spicy version. I opted for the spicy one & also requested sparkling water. I paid using contactless payment with my credit card. I only checked the price afterward, while eating (my mistake).
To my surprise, the spicy version was CAD $23.00 - a price not listed online or on the visible menu. The only indication of this higher price was on a small sign hidden behind water bottles. Additionally, I was charged CAD $2.50 for the sparkling water, even though the menu clearly listed it at CAD $2.00.
When I raised these issues, the staff was extremely rude & dismissive.
The food itself was underwhelming & absolutely not worth the inflated price or the unpleasant experience. Save your time & money for something truly worthwhile in Montreal.
