| lundi | Fermé |
| mardi | 17:30 - 22:30 |
| mercredi | 17:30 - 22:30 |
| jeudi | 17:30 - 22:30 |
| vendredi | 17:30 - 22:30 |
| samedi | 17:30 - 22:30 |
| dimanche | Fermé |
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Avis pour Le P'tit Plateau
Les avis mentionnent souvent
plateau(91) dessert(64) qualite(61) french(59) wine(49) foie gras(48) recommend(46) cozy(45) prix(42)
Ce bijou du plateau a tout pour plaire: des plats du sud-ouest justes, généreux & parfaitement exécutés. Atmosphère agréable, personnel efficace, & un chef rayonnant de savoir-faire. Apportez une bonne bouteille de vin. Valeur sûre.Voir plus
Had a lovely evening in a cozy setting with great French food. Our server was delightful & brought champagne flutes for our bubbly & was attentive without being intrusive.Voir plus
We visited Le P'tit Plateau for supper. On the positive side, the decor was both ornate & quirky & perfectly captured the spirit of the Plateau. The atmosphere was convivial & pleasant. Our server was kind, attentive, & on-point. The proteins were well-cooked.
However, the dishes & policies were not without issues. I want to say first off that this feedback is intended to be constructive & to promote the success of the restaurant. In defense of the owner, Le P'tit Plateau has much competition in the city & they are a small restaurant. Having worked in restaurants all over the city, I can sympathize.
With that said, if you choose to dine at Le P'tit Plateau, pleasr be aware of their punishing policies. First, if you need to cancel a reservation for any reason, even for a medical emergency, & don't do so at least 7 hours in advance, the credit card of the person who made the reservation will be charged 30$ *per person.*
Second, at Le P'tit Plateau, every person must order at least one of their main dishes. If you have someone who is not very hungry, that person still has to order at least *3* appetizers. We have dined in restaurants all over the world & have never seen this before. This policy is not welcoming to diners; it is coercive & off-putting.
Finally, while the proteins were well-cooked, most of the dishes were underseasoned. Many dishes were lacking in acidity & came off as tasting flat. The garnishes were often bizarre & did not fit the dishes (e.g. they used raw bell peppers in vinaigrette as a garnish in multiple dishes that they don't go with, such as the foie gras). That same foie gras dish included both a tasty & sweet prune confit & raw cucumbers & bell peppers that didn't go with either the foie or the prune confit. The prune confit was a brilliant accompaniment, but the peppers & cucumbers should be replaced.
Most of the dishes were plain & lacked exciting elements to make Le P'tit Plateau stand out from other French restaurants in the city. Unfortunately, the platings also lacked finesse, often used the same approach (e.g. strangely spaced out elements separated on the plate), & appeared outdated like platings from the 1980s. Revising & modernizing the plating approach would be helpful (e.g. the owner could study Montreal restaurant Isola Bella's eye-catching platings to elevate their own appeoach).
To help the owner of Le P'tit Plateau, I'd like to offer another example of a Montréal restaurant that they could pull inspiration from to improve their experience. One of Le P'tit Plateau's French cuisine Bring Your Own Wine competitors in Montréal is the amazing Le Millen. Le Millen do not have punishing policies because their food is so good that they don't need them. Their platings are absolutely beautiful. Every dish is perfectly seasoned & includes creative & surprising elements. Each plating is completely different so you get both great visual & flavour variety. They use creative techniques like colourful powders on the base of the plate for more visual dynamics & subtle flavour additions. They also offer tasting menus, which Le P'tit Plateau does not.
If Le P'tit Plateau does not wish to offer tasting menus, they could still offer Table D'Hote options, which would add much more value to the diner. If they had Table D'Hotes, they could remove the rule about needing to order 3 appetizers because people would spend more.
If I were the Chef / owner of Le P'tit Plateau, I would go to Le Millen & Isola Bella & take notes on everything they do right. Then I would revamp my policies & menu accordingly.
With that said, Le P'tit Plateau has great potential, a great ambiance, a great location, & a great team. If they are open to tweaking their food execution, platings, & policies, they could easily be a top contender in the Montréal restaurant scene. Wishing them all the best.Voir plus
Consistent food for the past 15 years.
Visiting Montreal this past Spring & dined in some famous restaurants. Plateau was still up there as one of my top picks without breaking the bank. Excellent food & service in Saturday night with my wife.Voir plus
Superbe soirée avec une qualité de nourriture & services exceptionnelleVoir plus
Small & cozy. The food & the service is amazing. Must try the escargots, the duck & their creme brûlée (probably one of the best creme brûlée I've ever had!)Voir plus
Le service est bon mais pas la bouffe malheureusement. Je pensais manger de la bonne cuisine française en voyant les notes mais je me suis trompé.
Le vin & la bière étaient bons par contre.Voir plus
Comme c'est souvent le cas pour les restaurants avec une carte réduite en nombre de plats, le niveau de qualité est bien supérieur à la moyenne.
Mon coup de coeur aura été l'aubergine confite & sa purée d'avocat, un pur délice avec toutes les herbes fraîches. Le cassoulet maison était aussi un régal en plat de résistance, & l'île flottante aux pralines a permis de clôturer le repas divinement. Félicitations au chef !Voir plus
Un de mes restaurants préférés pour une cuisine française. Petit resto à l'ambiance chaleureuseet BYOW, La cuisine est délicieuse, j'adore l'entrée d'escargots, l'aubergine & la bavette. & une des rares places où j'ai pu manger une excellente île flottante! On a toujours été super bien servi. Merci au chef Asan, Nihed & MélanieVoir plus
Excellent service & nourriture très savoureuseVoir plus
Le cuisine d'Asan est excellente & le service de Mélany incroyable. Je me suis sentie bichonnée comme jamais. Les aubergines sont juste … divines.Voir plus
Ambiance très cosy - serveuses très aimablesVoir plus
J'y-on reviendras assurément … super service & que dire du chef 🤩🤩🤩Voir plus
Quelle belle découverte & quelle belle soirée! Nos repas étaient excellents ainsi que nos entrées & desserts! Service impeccable & amical. Ça fait vraiment plaisir de voir une équipe en salle & en cuisine autant sur la coche! Bravo!!!
Edit 03-2025 : Toujours aussi bien!!!!! Je le conseille à tout mon entourage, un classique pour moi désormais!Voir plus
Impeccable en tout point, nourriture, service & ambiance !!Voir plus
Super service, super bouffe super tout, on y reviendras ça c'est certain.Voir plus
it was good & interesting, good service, & lovely atmosphere. BYOB too. what more to ask?Voir plus
Très bonne expérience.
Nous avons été très bien accueilli & la cuisine était vraiment délicieuse. C'était ma première fois & sûrement pas ma dernière fois !Voir plus
Delicious food & very kind & attentive staff! Highly recommend.Voir plus
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