| Monday | 11 am - 10:30 pm |
| Tuesday | 11 am - 11 pm |
| Wednesday | 11 am - 11 pm |
| Thursday | 11 am - 11 pm |
| Friday | 11 am - 11:30 pm |
| Saturday | 10 am - 11:30 pm |
| Sunday | 10 am - 10:30 pm |
Paris may be an ocean away, but the art of casual French bistro dining is not lost at Le Pois Penché in the heart of downtown Montréal.
The menu reads like a who’s-who of Parisian comfort food favourites, with beloved classics the likes of steak tartare and duck confit in mustard sauce alongside an array of spectacular seafood platters. Boasting one of the most interesting wine collections in the city, Le Pois Penché offers an impressive selection of imported bottles and wines by the glass.
This authentic French brasserie delivers fine cuisine in simple opulence: plush red velvet, checkerboard floor tile, crystal chandeliers, large paintings and a blackboard listing the daily specials on the wall. In the middle, a large bar; around it, busy waiters flitting to and from, outfitted in the traditional white shirt, black vest and apron. French bistro, through and through.
Le Pois Penché’s terrasse buzzes with animated conversation while its private banquet rooms reserve their splendour for group functions. Le Cellier, in particular, offers a sumptuous venue for events up to 70 guests, with vibrant Parisian settings by artist Pierre Pivet, a vaulted brick ceiling, and the restaurant’s prized wine cellars displayed behind sleek glass panels. Connected to the brasserie, Salon Chez Swann, in the boutique hotel of the same name, is ideal for groups of 24 guests or less.
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Capacity: 150 We accept: Master Card, Visa, AMEX, InteracMore details
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Reviews often mention
oyster(49) french(41) steak(36) recommend(33) duck(30) wine(28) confit(23) attentive(22) fresh(20)
Our server was so kind to us. We were there celebrating my wife's university graduation & the experience was so nice. Food was incredible. Price points were in line with the incredible quality of ingredients & cuisine, but not overly expensive compared to what you might find downtown.View more
An absolute gem. Great service complimented by a delicious brunch. Cheesecake french toast had just the right amount of sweetness. The staff are all incredible. High level service & quality meal without pretense. Will return to try the table d'hote.View more
We stumbled onto this lovely place for lunch after a visit to the art museum. It truly felt like a trip to a top restaurant in Paris! Delicious food-possibly the best frites I've ever had anywhere-& a terrific & knowledgeable waiter. My husband's oysters & moules frites were memorable, & our wines were lovely.View more
Very nice staff, Melina was very helpful & I recommend for a good time!View more
The food & atmosphere are super great. They had a singer in the evening as well. Recommend book in advance as they are super busy.View more
The best service i ve ever gotten in montreal restaurantView more
Je recommande cet endroit, nous avons passé une super soirée !!!View more
Une expérience extraordinaire, nourriture excellente, service hors pair !View more
This restaurant was an absolute treat! I took my very good friend to celebrate her Birthday while visiting. We had a three course meal starting with appetizers, then entrée & dessert. Ambience & service was lovely & the food did not disappoint. Absolument succulent!View more
I recently had the pleasure of dining at Le Pois Penche on Friday 11/1/24 based on a recommendation from my hotel Le Nouvel Hotel. The quality of the food, the hip atmosphere, & the service were all exemplary, so much so that I went back Saturday night as well. I was seated Friday at the Oyster bar & had the pleasure to meet Julien a talented Oyster Man & amazing ambassador for Le Pois Penche & for Montreal in general. Julien described the available oysters in culinary detail & presented an artistic & delicious plate of oysters along with suggestions on accoutrements to complement the various oyster flavors. We'll be awaiting your oyster video Julien... My server Marwa was attentive, helpful, & pleasant. Based on my superb experience Friday, Marwa helped me book a reservation for a return Saturday with my daughter. On Saturday Julien thoughtfully introduced my daughter to raw oysters since she had never had them before & she loved them. After a delectable course of oysters, we dined on tomato & onion soup before moving on to a course of NY steak with mashed potatoes & mushrooms based on great suggestions from our premier server Marwa. She also suggested some fine wine to complement our meals. We both can't wait to return to this fine restaurant to experience the food, great atmosphere, fellow diners, & especially the superior service!!View more
Une belle découverte Restaurant avec un bel atmosphère De la cuisine français fine Des plats savoureux Service très agréableView more
The duck confict is very good & the onion soup was excellent. The meat of the hanger steak beef isn't soft, but the sauce is great. The dessert was delicious.View more
Delicious tartare, onglet & very good bouillabaisse. Our server was very good & attentive with his suggestions.. topped w a singer unexpectedly.. funView more
Food is good, but nothing to write home about. Service is very good, but they don't ask about any allergies. I got my food covered in cream (duck) & it did not say on the menu that it has cream. I had to wait while my other party was eating. Duck was great, tartare was lacking flavor & texture. Escargot were amazing. Bouillabase sauce was just ok, but the seafood was super fresh & made well.View more
This place has THE BEST cocktails they change their menu very often theres always something new to try & the staff is amazing they litteraly treat you like royaltyView more
Review of Pois Panache, Montreal I recently had the pleasure of dining at Pois Panache in Montreal, & I can confidently say it was an unforgettable experience. From the moment I walked in, the ambiance set a warm & inviting tone, but the real stars of the evening were oyster Chef Julien & server Clément. Let's talk about the oysters. Oyster Chef Julien has truly elevated the oyster experience to new heights. The standout dish was the oysters topped with pomegranate, which were, without a doubt, some of the best I've ever had in my life. The freshness of the oysters perfectly complemented the burst of sweetness from the pomegranate, creating a delightful harmony of flavors that danced on my palate. Each bite was a testament to Julien's skill & passion for his craft. As for the service, Clément was exceptional. His attentiveness & genuine enthusiasm made the evening even more enjoyable. He was knowledgeable about the menu & offered excellent recommendations, ensuring we made the most of our dining experience. Clément's warm demeanor & professionalism added a personal touch that made us feel truly valued as guests. If you find yourself in Montreal, make sure to visit Pois Panache. With outstanding dishes crafted by Chef Julien & top-notch service from Clément, it's an experience you won't want to miss. I can't wait to return for another round of those incredible oysters! Thank you Julien! & thank you Clement!View more
We had the best meal & the best service out of any place we visited in Montreal hands down. Our server Clément was exceptional. We were lucky to get a table on very short notice, the reso was for 5 but in didn't matter in the least. I had the Duck Confit & my wife had the Lamb. Both were exquisite. I highly recommend Le Pois Penche next time you are in Montreal.View more
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