Les avis sur Le Petit Sao présentent une cuisine fraîche et savoureuse avec des bols de riz, des plats de nouilles et des rouleaux printaniers qui évoquent un repas fait maison, et une ambiance chaleureuse avec un service généralement amical et attentif. La qualité et les saveurs variées sont soulignées, tout comme le fait que les plats restent colorés et bien préparés, et que les options à emporter, comme les sandwiches au tofu et au poulet, plaisent; la livraison est aussi fréquemment citée comme fiable. Cependant, certains critiques évoquent des plats arrivant froids ou mal présentés, et un service parfois peu attentif ou un menu perçu comme limité. Dans l'ensemble, Le Petit Sao est souvent considéré comme l'un des meilleurs choix vietnamiens de l'île, offrant une expérience conviviale et réconfortante malgré quelques bémols.
I've been to Le Petit Sao several times, & it never disappoints. Every visit is a reminder of why I love this place so much. The food is consistently fresh, vibrant, & bursting with flavor. 🌈🥢 Whether it's their rice bowls, noodle dishes, or crispy spring rolls, everything tastes homemade & thoughtfully prepared with high-quality ingredients.
Their to-go tofu & chicken sandwiches deserve a special mention - perfectly seasoned, incredibly fresh, & genuinely satisfying. You can truly taste the care & attention that goes into every single meal. 💚
On top of that, the atmosphere is cozy & welcoming, & the staff is always friendly & kind, which makes the experience even better. All in all, it's easily one of my favorite spots on the island & hands down one of the best Vietnamese restaurants around. Highly recommended! 🇻🇳✨
I've been to Le Petit Sao several times & it never disappoints! The food is consistently fresh, colorful, & full of flavor. I've tried many dishes - from their rice & noodle bowls to their spring rolls - & everything tastes homemade with quality ingredients.
Their tofu & chicken sandwiches to go are also amazing - perfectly seasoned, fresh, & super satisfying. You can really taste the care they put into every meal. The atmosphere is warm & welcoming, & the staff is always friendly. Definitely one of my favorite spots on the island! 🌿🥢
29 oct. 2025
sur Google
🍽️
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Finally got to try le petit Sao after tennis at Nuns Island. Located at the end of the Nuns Island mall,it is not an easy place to find. However the vibe inside the restaurant is as easy going as the location is not Vietnamese common basic cooking, the Tokinoise soup was good,could have used more veggies & sprouts but was plentiful in quality chicken pieces.My partner tried the chicken bun bowl. Verdict very delicate. Service throughout was impressive with two capable women attending to all customers needs
In terms of food, everything was great. The clear broth was flavourful, the noodles were cooked perfectly & the grilled chicken was also amazing. I do believe however though that the grilled chicken submerged in the soup ruined it a bit. The crisp flavour & texture were not there anymore so I would have prefered if the chicken was on top or on the side. In terms of price, I do find it a bit expensive, 16,50$ for a large bowl & it wasn't that large. The service finally was very friendly. Our waiters were polite, smiling ans welcominy. They have a poster that say "Bun vibes only" & they certainly did emit that vibe.
On île des Soeurs, a shining spot does gleam, Le Petit Sao, a culinary dream. With flavors bold, a Vietnamese delight, It captivates palates, day or night. The chicken bahn mi, a savory bliss, A symphony of tastes, impossible to miss. In baguette bread, a crispy embrace, Each bite, a journey, a culinary grace. The aroma entices, a fragrant ballet, Aromatic herbs, a dance in each fray. Le Petit Sao, where tastes come alive, In every dish, their passion does thrive. A culinary haven, a treasure so rare, On île des Soeurs, it stands without compare. With each delectable bite, hearts find their way, In Le Petit Sao, an unforgettable stay.
One of the few good food spots on Île-des-soeurs. I had the coconut curry rice with tofu & the chicken Banh mì. Both were delicious, the tofu's texture was perfect
Ambiance is nice, service was good & fast.
We order many dishes: a Vietnamese sandwich chicken sandwich with avocado was delicious, Beef citronella the meat was tender. The roll of TOFU + SHIITAKE + AVOCAT + CONCOMBRE + SESAME was good as well. The FRIED CHICKEN RAVIOLIS are prepared differently than the Chinese version the kids loved it. IMPERIAL ROLLS WITH SHRIMPS & CRABSTICKS was really good. Price was reasonable.
