Le Petit Dek Sen

Megan

4.0

The food was great! Although I felt that the portions could have been a bit bigger. Solid Thai place. Really liked the pad Thai & the stir fried chicken dish with cashew (Khao gai pad med mamuang)

Maddalena

5.0

I have been here a few times & each time I enjoyed my meal. Portions are good & service friendly. I love that they use a lot of veggies in many of their dishes. The flavours were bursting in my mouth. I had the papaya salad for the first time as it sometimes very hard to get as it sells out. I tried the eggplant & tofu dish, the stir fried noodles with tofu & the cashew one as well we the appetizer referred to as lucky bags & the mango salad. Everything was very good. It is wonderful to go to a restaurant that has vegan options & all of them were delicious. The meat dishes were also good as my friends who fined with me enjoyed their meals. The only thing is the bathroom could use some repair & an overhall.

LINA

5.0

SO GOOD. Fresh, rich with flavour.

I've had a lot of Pad Thai but this one had a totally unique (& wonderful) taste profile. Lightly smoky, sweet & salty. The tofu is also well seasoned & very tasty.

The Khao Pad had rice that was perfectly fried, with garlicky undertones & similarly delicious tofu.

Regret not having found this place sooner (they opened in Dec 2025 & would have really helped brighten winter) but I'm eager to go back!

Z

3.0

Good prices, & filling portions.
Taste : Plates were not spicy enough, we requested extra chillies to complement the meal. Fried egg was room temperature.
Service : my only real complaint is about the slow service despite us being the only customers there…taking orders, prepping food, everything took way too long. We saw the chef leave the restaurant then come back to prepare our mains, leaving about 30 mins wait between our appetizers & main dishes.