Le Petit Coin Dumpling se spécialise dans la préparation artisanale de raviolis faits à la main, en mettant l'accent sur les techniques traditionnelles et les ingrédients frais. Le menu présente une gamme variée d'options vapeur et poêlées, proposant des farces savoureuses comme le porc parfumé au gingembre, les légumes émincés et les combinaisons aux crevettes. Chaque ravioli démontre un équilibre précis de texture, avec des pâtes fines et élastiques enveloppant des centres charnus ou des bouillons aromatiques. La clientèle découvre une approche authentique des méthodes culinaires régionales chinoises, privilégiant les épices audacieuses et des composants simples de haute qualité. L'établissement conserve un intérieur fonctionnel et épuré conçu pour souligner l'efficacité de la cuisine. Chaque plat est préparé selon des spécifications rigoureuses, reflétant un engagement constant envers la précision technique et la régularité.
Le Petit Coin Dumpling est largement reconnu pour ses dumplings frais faits à la main et sa cuisine chinoise authentique, plusieurs clients le considérant comme une destination incontournable à Montréal. Le restaurant offre une atmosphère accueillante et chaleureuse, souvent appréciée pour son côté familial et son emplacement pratique près d un parc. Bien que la majorité des convives louent la qualité des plats comme le poulet général Tao et la variété des dumplings, les expériences concernant le service et certains éléments du menu peuvent parfois varier. Malgré quelques commentaires sur l usage d images générées par IA sur le menu ou des incohérences avec les commandes pour emporter, le consensus général souligne une expérience culinaire de qualité avec un personnel attentionné et des plats savoureux servis en portions généreuses.
We have going to this restaurant since it opened over 5 years ago.
Fresh Handmade dumplings made daily.
We really like the hot & sour soup.
The chicken & shrimp are also excellent.
If you are in the neighbourhood or hungry in Parc Lafontaine look no further than Le Petit Coin Dumpling.
The staff is friendly & attentive.
It all good!
We ordered four dishes: Xiao long bao (pork soup dumplings), prawn wonton soup, General Tao chicken, & hot & sour soup. The prawn wonton soup, General Tao & hot & sour soup were all enjoyable & well prepared.
However, the Xiao long bao (pork soup dumplings) stood out as an issue. It was noticeably sweet rather than savoury. When we raised this with the owner, we were told this was normal unless ordering the pork with cilantro option.
This was surprising to us, as xiao long bao is traditionally a Shanghainese dish & is characteristically savoury, not sweet. This was our first experience encountering a sweet version.
This is a go to spot for me in Montreal. Let me save you the trouble.
The cold noodles are hit & miss. The General Tao chicken is super solid. The sauce isn't fully mixed in especially when you order take out which I appreciate that attention to detail.
The chicken dumplings & pork are not my favourite but the beef dumplings are phenomenal. I love them with soya sauce & chili oil.
Spring rolls are always crispy.
My go to is the beef & coriander dumplings & the general tao chicken.
Best dumpling place in the Plateau. The fried dumplings are only fried at the bottom which is good because you can still taste the flavour of the meat without just tasting the fried dough because it is too fried. I would recommend the chicken curry dumplings, they are the BEST. You do though have to pay an extra 1$ per dumpling dish for them to be fried.
The only thing is that there juicy dumpling have a thick dough, for juicy dumplings I would recommend going to Maixan Dumplings on Mont-Royal.
Absolutely delicious dumplings. Our meal in order of my preference was lamb with cumin, beef & onion (visible pieces of onion, yum!) & chicken curry. We got the last one fried. Outstanding flavour. Staff were kind & attentive. Very respectful of my coriander allergy. Restaurant is small. We ate early (5:15pm on a Sunday) & we were okay to find a table. Sauces available at the table were soya, vinegar & a red hot sauce. No chili oil, & I didn't ask, & honestly, I didn't miss it. The dumplings were really good just plain or dipped in the soya sauce. 4 people eating. My table also ordered shrimp & pork & the sweet pork. My husband said the shrimp with pork were okay, just not exciting. He did enjoy the sweet pork. Step son also had added the peanut sauce on the side. Bill without tip was 102$ for 4 people. Highly recommended for delicious dumplings & for ordering a bunch of different kinds to share.
Delicious! But.. The General Tao, was amazing! The chicken & rice perfectly cooked, & the sauce, was really good! The cold spicy noodles, was a big disappointment, not spicy at all (really too sweet actually)..
Went here to celebrate my birthday & I had a really great experience. The food was really good especially the curry chicken dumpling as well as the pork+ shrimp & chive dumpling. But my favorite was the fried wonton dumpling!! 🥳
