Le Petit Coin Dumpling specializes in the artisanal preparation of handcrafted dumplings, emphasizing traditional techniques and fresh ingredients. The menu showcases a diverse array of steamed and pan-fried options, featuring savory fillings such as ginger-infused pork, minced vegetables, and shrimp combinations. Every dumpling demonstrates a precise balance of texture, with thin, elastic wrappers encasing flavorful, aromatic broth or succulent meat centers. Diners experience an authentic focus on regional Chinese culinary methods, prioritizing bold spices and simple, high-quality components. The establishment maintains a streamlined, functional interior designed to highlight the efficiency of the kitchen. Each dish arrives prepared to exact specifications, reflecting a commitment to consistency and technical accuracy. These offerings provide a straightforward exploration of classic dumpling styles through carefully controlled heat and seasoning.
Le Petit Coin Dumpling is widely celebrated for its fresh, handmade dumplings and authentic Chinese cuisine, with many patrons describing it as a top destination in Montreal. The restaurant offers a welcoming and cozy atmosphere, often noted for being family-friendly and conveniently located near a local park. While the majority of diners praise the flavorful dishes like the General Tao chicken and the various dumpling options, experiences regarding the service and specific menu items can occasionally vary. Although some guests have expressed concerns regarding the use of AI-generated images on the menu or inconsistencies with take-out options, the overall consensus highlights a high-value dining experience with attentive staff and consistently delicious, generously portioned food.
Très bon les dumplings crevettes sauce arachides. Le général tao était bien, mais un petit goût de sac plastique au congélateur donc je recommande les dumplings.
Aucune sauce ne vient avec les dumplings, inacceptable. J'avais de la sauce chez moi, alors j'ai demandé pour emporter. Le resto est un peu le bordel, pas vraiment aimé l'ambiance. Le serveur était très gentil par contre.
Nice little restaurant in front of park. TV is open but no sound instead we have nice music. It's better, calmer, & favor discussions.
Menu is nice & has many options.
Food is ok. I had spring rools (very very hot) which were somewhat tasteless with industrial sauce. Very different from Vietnamese restaurant where they are served with sweet fish sauce. I had main course lamb dumplings. They were good, somewhat fulfilling but not satisfying. I wish I had pork dumplings 😔.
Jun 29, 2026
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Update Décembre 2025 : Mon dieu que c'est bon ! Le meilleur général Tao, serieusement ! la soupe won ton… les dumplings aux arachides… c'est divin. Longue vie au petit coin Dumplings, je vous adores !!
Honnêtement, un de mes restos préféré. Un sure-shot. J'avoue ne jamais être passé en salle mais j'ai commandé plus de 10 fois en ligne.
Absolument tout est bon sur le menu.
-Général Tao parfait, poulet tendre, sauce délicieuse
- Dumpling aux arachides. Dans les meilleurs que j'ai mangé. Je les commande a chaque fois
- Crevettes tempura toujours croustillantes & délicieuses
- Tout les dumplings sont juste parfait
- Soupe Won Ton de qualité & savoureuse
- Rouleaux impériaux impeccables
**UPDATE JANVIER 2025**
- Cela fait 5 ans que je commande régulièrement de ce restaurant, & ce soir… toujours aussi delicieux & meme… le general Tao etait si tendre & delicieux, souvent les resto perde un peu de leurs plumes avec les années, mais pas ici, toujours aussi bon !
review original :
Je recommande sans gêne ce restaurant asiatique. Il est facile d'être déçu par ce type de resto, il y a beaucoup d'offre en ligne pour de l'asiatique/ dumpling, Mais avec celui ci on ne se trompe pas.
Longue vie au'Petit coin Dumpling' ! Je vous adores !!!
This is a go to spot for me in Montreal. Let me save you the trouble.
The cold noodles are hit & miss. The General Tao chicken is super solid. The sauce isn't fully mixed in especially when you order take out which I appreciate that attention to detail.
The chicken dumplings & pork are not my favourite but the beef dumplings are phenomenal. I love them with soya sauce & chili oil.
Spring rolls are always crispy.
My go to is the beef & coriander dumplings & the general tao chicken.
The General tau was tough & partially covered in a bad sauce. The peanut butter dumplings were ok but the wonton soup broth was tasteless.
I was surprised because when I went there a few years ago the food was much better.
A waste of money !
Honnêtement, un de mes restos préféré. Un sure-shot. J'avoue ne jamais être passé en salle mais j'ai commandé plus de 10 fois en ligne. Absolument tout est bon sur le menu. -Général Tao parfait, poulet tendre, sauce délicieuse - Dumpling aux arachides. Dans les meilleurs que j'ai mangé. Je les commande a chaque fois - Crevettes tempura toujours croustillantes & délicieuses - Tout les dumplings sont juste parfait - Soupe Won Ton de qualité & savoureuse - Rouleaux impériaux impeccables **UPDATE JANVIER 2025** - Cela fait 5 ans que je commande régulièrement de ce restaurant, & ce soir… toujours aussi delicieux & meme… le general Tao etait si tendre & delicieux, souvent les resto perde un peu de leurs plumes avec les années, mais pas ici, toujours aussi bon ! review original : Je recommande sans gêne ce restaurant asiatique. Il est facile d'être déçu par ce type de resto, il y a beaucoup d'offre en ligne pour de l'asiatique/ dumpling, Mais avec celui ci on ne se trompe pas. Longue vie au "Petit coin Dumpling" ! Je vous adores !!!
Welcome to the only dumpling place in Montreal that charges for the chili sauce! 1.50 for the chili sauce - yes, the same chili sauce which is literally on the table, next to the soya sauce & vinegar, in every other dumpling place in the city. I've been to this place several times & really love the dumplings, but you know what, screw that, I'm not empowering CHEAP restaurant owners & will take my business elsewhere. When I enquired as to why they were charging for this simple condiment, I was told by the young & annoyed waitress that this had been the case for over a year, & she rolled her eyes at me when I said I've eaten here with my family many times in the last year & the chili sauce was always right there on the table.. It's expensive enough to eat out nowadays. What next, charge me for the wedge of lemon in the water? Seriously. People have no shame. Every minute you are dining in this establishment, you hear the ding of the Ubereats orders. They are NOT a dying restaurant. This place is serving people non-stop. It's just a CHEAP practice & there are plenty other dumpling places in town that don't take advantage of good concept by coming up with new things to charge for. 15 ml of sauce for 1.50. I can't even believe it.
Absolutely delicious dumplings. Our meal in order of my preference was lamb with cumin, beef & onion (visible pieces of onion, yum!) & chicken curry. We got the last one fried. Outstanding flavour. Staff were kind & attentive. Very respectful of my coriander allergy. Restaurant is small. We ate early (5:15pm on a Sunday) & we were okay to find a table. Sauces available at the table were soya, vinegar & a red hot sauce. No chili oil, & I didn't ask, & honestly, I didn't miss it. The dumplings were really good just plain or dipped in the soya sauce. 4 people eating. My table also ordered shrimp & pork & the sweet pork. My husband said the shrimp with pork were okay, just not exciting. He did enjoy the sweet pork. Step son also had added the peanut sauce on the side. Bill without tip was 102$ for 4 people. Highly recommended for delicious dumplings & for ordering a bunch of different kinds to share.
