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Le Pégase
1831 Rue Gilford

"Loved the goat liver mousse, it was an absolute revelation! And the foie gas paired with nutty bread – it was nothing short of perfection! The bison steak was a flawless medium-rare, growing more flavorful with each bite, truly astounding! The short rib slow-cooked to perfection, fell off the bone effortlessly, and it was incredibly flavorful...."

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