| lundi | 9:00 - 15:00 |
| mardi | 9:00 - 15:00 |
| mercredi | 9:00 - 15:00 |
| jeudi | 9:00 - 15:00 |
| vendredi | 9:00 - 15:00 |
| samedi | 9:00 - 15:00 |
| dimanche | 9:00 - 15:00 |
Découvrez Le Passé Composé, un restaurant de brunch français gourmand situé au cœur du Vieux-Port de Montréal. Incontournable pour les amateurs de brunchs raffinés, ce lieu réinvente les classiques avec un menu audacieux et créatif.
Sous la direction du chef Arnaud Glay, réputé pour ses œufs pochés emblématiques, Le Passé Composé dévoile un tout nouveau concept qui promet de ravir vos papilles. Une destination à ne pas manquer pour un brunch inoubliable!
Commodités, services et plus
Nous acceptons: Master Card, Visa, AMEX, Interac, Paiement Mobile, Paiement sans contact
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Avis pour Le Passé Composé
Les avis mentionnent souvent
brunch(140) prix(52) toast(44) oeuf(43) french(41) cheese(37) french toast(35) foie gras(34) egg(34)
via Libro5 étoiles, tout simplement. De la vraie grande cuisine au brunch. Tout dans l'assiette est vraiment extra & l'ambiance du lieu est à l'avenant. Bravo.
via Libro
We had a big party reserved for brunch on a Sunday & ran late to arrive. Part of our party went to the other location & was even later. But the servers were very patient & understanding. We were able to be seated pretty quickly & order first, then added additional items upon arrival of the final guests.
Everything we ordered was Delicious & in big portion! It is such a great deal to add foie gras to any dish too, since they were very generous in the number of pieces to add (my brother got 3 big pieces!) Highly recommended to try it at least once on your trip to Montreal. We spent the whole weekend trying various high end restaurants known for their foie gras on this Montreal trip, but Le Passé Composé was definitely our favorite given its quality/portion of food, excellent customer service & great dining space. We plan to make it our first meal upon arriving & last meal before leaving on our next Montreal trip!
via LibroReally not what it used to be, service & food quality have declined considerably
via LibroThe menu was completely changed from the last time we were there before the pandemic & I preferred it then. My companion enjoyed the French Toast very much this time very much. Our server was very charming though.
via LibroNourriture exquise !!!! Très bon service! J'y retournerai très bientôt !
via LibroWe made a reservation & were seated as soon as we arrived. Drink service was a bit slow but it was to be expected as they were busy. Drinks & brunch dishes were delicious. We had poached egg froie gras & panko French toast, both were exceptional. Service was friendly & atmosphere was nice. Highly recommend!
via LibroUne soupe repas serais cool aussi sur le menu avec le temps plus frais qui arrive :-)
via LibroEverything good except it was weird that we couldn't have the bagel prepared without cream cheese. They refused to just leave it off, & accommodate someone who has a hard time digesting dairy. They said it would ruin the integrity of the dish. They suggested we choose something else to order. My friend ended up getting the bagel, so as not to cause a disturbance to the group, & was sick the entire next day. When you're paying almost $30 for a bagel, you should be able to leave off the most expensive ingredient, especially if it's a question of someone's health.
via Libro
Les moins : file d'attente même si on a une réservation & les plats sont très chers
Les plus : les plats sont bons & le service est top !
via LibroExcellent! J'ai trouvé que les portions sont beaucoup trop grosses par contre. Je préconiserais de plus petites portions à un prix légèrement plus bas.
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I was in town for work & made plans to see family & decided to book brunch here. We both had a wonderful time. Got there a bit early & they already had a table for us. The server was very friendly, great & attentive. & the food was phenomenal...delicious from beginning to end.
Would definitely come back to try more.
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