| lundi | 9:00 - 15:00 |
| mardi | 9:00 - 15:00 |
| mercredi | 9:00 - 15:00 |
| jeudi | 9:00 - 15:00 |
| vendredi | 9:00 - 15:00 |
| samedi | 9:00 - 15:00 |
| dimanche | 9:00 - 15:00 |
Découvrez Le Passé Composé, un restaurant de brunch français gourmand situé au cœur du Vieux-Port de Montréal. Incontournable pour les amateurs de brunchs raffinés, ce lieu réinvente les classiques avec un menu audacieux et créatif.
Sous la direction du chef Arnaud Glay, réputé pour ses œufs pochés emblématiques, Le Passé Composé dévoile un tout nouveau concept qui promet de ravir vos papilles. Une destination à ne pas manquer pour un brunch inoubliable!
Commodités, services et plus
Nous acceptons: Master Card, Visa, AMEX, Interac, Paiement Mobile, Paiement sans contact
Presse
Avis pour Le Passé Composé
Les avis mentionnent souvent
brunch(140) prix(52) toast(44) oeuf(43) french(41) cheese(37) french toast(35) foie gras(34) egg(34)
via LibroUn bon brunch original au delà de mes attentes! Un peu cher mais l'expérience valait le coût.
via LibroExcellent service.. milieu agréable & les plats très généreux.. délicieux en bouche !
via LibroVery good bunch. We ordered Foie Gras Poached Eggs & French toast. My four old school friends from US were impressed.
via Librofood was amazing, service was excellent, will def go back again
via LibroHaven't been here for a number of years but have great memories of this restaurant from when I used to live in Montreal. Unfortunately it's become very overpriced (my fault for not checking the online menu before reserving), so we don't think we will be returning again as it's no longer in our budget. It's too bad.
via LibroTrès bon mais peut être un peu trop copieux pour les gens qui ne veulent pas repartir avec un doggy bag
via Libro
More space for guests to be serve, Greeting guests is slow even with reservations.
No one came to us for a while at the front to greet us. Food is amazing & great portion.
via LibroHi there, my boyfriend & I came to visit Montreal for the long weekend & excited to come to Le passé composé as I have always had wonderful experiences here. This time as usual food was amazing & our last server was great. However, we had a first server who was totally ignoring my presence & kept making eyes at my boyfriend & it was very inappropriate. she was also not dressed appropriately. I usually don't care or make comments but it made the entire situation uncomfortable for me & felt disrespectful . I was so happy after that we got another waitress, who attended us & was wonderful & respectful. Just wanted to call out that guests shouldn't have to feel this way or feel waitresses blatantly flirting with your boyfriend in front of me.
via Libro
Excellent petit déjeuner! Service impeccable
J'y retournerai
Merci
via Libro
Très différent & très original. Au final ce fût un excellent déjeuner-diner que je recommande sans hésitation
Pierre - Qc
via Libro
The waiting for our food was just overwhelming,I saw this restaurant in Ig & I thought the concept was different but honestly I was expecting more.I ordered some Benedict eggs & the brioche felt like a piece of salted cake instead of bread(I guess is the only way to make it look gigantic),I did not finish my plate because it was just too
Much.They should focus on flavour rather than looks & portions.I don't think I'll come back,but I have to say the place has a cute terrace .
via LibroDelicious food, will be returning next time we are visiting Montreal!
via LibroThe service was good. The food plating looked appealing but the flavour was confusing.
via LibroUne très belle découverte! Les saveurs & la beauté des plats se côtoient. Je vous recommande de commander un plat salé & un sucré pour partager .... Comme cela pas de regret
via LibroPhenomenal food. Absolutely worth a visit but doesn't seem to be a great area especially at night.
via LibroUn peu long pour avoir les plats mais l'attente en vaut le coup. Délicieux brunch!
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