Discover Le Passé Composé, a gourmet French brunch restaurant located in the heart of Old Montreal. A must-visit for brunch enthusiasts, this spot reinvents the classics with a bold and creative menu.
Led by Chef Arnaud Glay, renowned for his signature poached eggs, Le Passé Composé unveils an all-new concept that is sure to delight your taste buds. An unforgettable brunch destination not to be missed!
Amenities, services & more
We accept: Master Card, Visa, AMEX, Interac, Mobile Payment, Contactless Payment
Le Passé Composé stands out with a chic, cozy ambiance and a refined, modern take on brunch that many reviews describe as delicious and generously portioned. Dishes such as bone marrow, foie gras poached egg, pain doré, and grilled cheese receive frequent praise for rich flavors, inventive combinations, and beautiful presentations. The service is described as attentive and friendly, with staff often creating a warm, elegant atmosphere, and the terrace and decor adding to a special occasion feel. While some comments note higher prices and the occasional slower service during busy times or after the move, most reviews highlight a memorable dining experience worth the cost. Reservations are advised due to popularity, and the new location is seen as bright and stylish, sometimes compared to New York vibes. Overall Le Passé Composé is celebrated for sophisticated brunch, flavorful, visually appealing plates, and a convivial setting that keeps guests returning.
Mon conjoint & moi même avons dégusté les oeufs pochés au foie gras, absolument exquis ! Plat très équilibré & copieux. Les saveurs se mélangent très bien, la sauce vient parfaire le plat. Le seul bémol serait le service, les serveurs avaient l'air vraiment débordés & n'ont malheureusement pas pu s'occuper de nous pendant le repas & l'attente a été très longue. Mais si vous cherchez un brunch hors du commun & savoureux c'est la place !
The restaurant is beautifully decorated, inside & outside. The food is both beautiful & delicious. Service was a bit underwhelming, food took over an hour & the whole 3 hour we were there, they never came to check on us. We had to go get them just to get our water refilled.
Aug 3, 2025
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90 dollars for brunch for two, yet after tipping the waitress deemed the tip not to be enough. She said you should tip at least %15 otherwise waitresses who earn less than minimum wage'have to pay'?. I don't know what they have to pay but if the manager of this restaurant charges 90 bucks for a brunch for two, it's shameful that its waitresses get paid under minimum wage & need to rely on strangers' kindness for their living. This was the first place I visited in Montreal, & the waitress's comments left a bad taste in my mouth.
I went to Le Passé Composé for brunch with a couple of friends, & we had such a lovely time. The restaurant itself is beautifully decorated, with a warm, modern, & elegant vibe.
I ordered the Champêtre, & it honestly blew me away. The combination of flavors & textures was so thoughtful & creative - a poached duck egg on brioche, wild mushrooms, pulled pork, & a creamy sauce. The crispy potato chips added such a perfect finishing touch. Every bite was balanced without feeling heavy - truly next level.
We came to catch up & relax, & this place delivered on every front: amazing food, great service, & a beautiful ambiance. Le Passé Composé is a must-visit for anyone who appreciates an elevated brunch in Montreal.
Jul 27, 2025
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Pricey, food came cold.
Staff did not know the menu.
Many things missing on the menu.
The staff decided to replace something on our order without telling us.
Disappointed.
Jul 19, 2025
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food was really good, I got the eggs Benedict with mushrooms (it has a fancier name but in forgetting!) & a cocktail with matcha. The cocktail was really good as it had jalapeno in it which I didn't except to like but it had a really nice balance! The eggs Benedict was filling & very good.
I visited this restaurant for the first time today & let me tell you it was amazing! The terrace is absolutely beautiful, very nice views. I ordered the Mediterranean grilled cheese & it did not disappoint, def top 3 best grilled cheeses I've ever had. I'd also like give an extra thanks to Alex my server. He was incredibly attentive & great at his job! 100% recommend 😃
Jul 11, 2025
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Good food (minus a burnt croque monsieur), bad service (hour wait for food, came out bit by bit, forgot sides). Tip reflected that, which the staff attempted to shame us into increasing. Wild experience. Enjoyed my Portuguese grilled cheese, but $32 menu price was a little steep. Tasty though.
Les plats sont excellents & très beaux. Par contre, c'est excessivement copieux. Nous étions 6 personnes, & seulement une personne a fini son assiette. Cela fait des plats assez cher pour un brunch & avec du gaspillage.
