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Restaurant Top Pick

Le Passé Composé

Gourmet French brunch restaurant located in the Old Port of Montreal

Old Montreal
4.3$$ & $$$
OPEN9 am - 3 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Brunch: Available 7 days out of 7
BreakfastFrenchBistroGrilled CheeseSandwichesCaféBrunchGreat selection of cocktailsNon-alcoholic Drink OptionsResto-Bar

Details

About us

Discover Le Passé Composé, a gourmet French brunch restaurant located in the heart of Old Montreal. A must-visit for brunch enthusiasts, this spot reinvents the classics with a bold and creative menu.

Led by Chef Arnaud Glay, renowned for his signature poached eggs, Le Passé Composé unveils an all-new concept that is sure to delight your taste buds. An unforgettable brunch destination not to be missed!

Amenities, services & more

We accept:  Master Card, Visa, AMEX, Interac, Mobile Payment, Contactless Payment
Available 7 days out of 7
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Frequently Asked Questions

Where is Le Passé Composé located?

Le Passé Composé is located at 701 Rue William, Montreal, H3C 0T9 in the neighborhood of Old Montreal.

When is Le Passé Composé open?

OPEN NOW Today's hours: 9 am - 3 pm

Monday9 am - 3 pm
Tuesday9 am - 3 pm
Wednesday9 am - 3 pm
Thursday9 am - 3 pm
Friday9 am - 3 pm
Saturday9 am - 3 pm
Sunday9 am - 3 pm
Does Le Passé Composé accept reservations?

Yes, Le Passé Composé accepts table reservations online.

Does Le Passé Composé offer online ordering?

Online ordering is not directly available on this page for Le Passé Composé. You can call (514) 360-8657 and see if the restaurant takes orders by phone.

Does Le Passé Composé have a menu available?

Yes, Le Passé Composé has 1 menu available to view.

What are the main cuisines at Le Passé Composé?

Le Passé Composé specializes in:

What are the main features and amenities at Le Passé Composé?
Does Le Passé Composé have outdoor terrace or patio seating?

Yes, Le Passé Composé features an outdoor terrace / patio, perfect for open-air dining in season.

Is Le Passé Composé family and kid-friendly?

Yes, Le Passé Composé welcomes families and children, offering a dining environment suitable for families.

Does Le Passé Composé offer non-alcoholic drink options or mocktails?

Yes, Le Passé Composé offers a selection of non-alcoholic drink options, including mocktails and specialty alcohol-free beverages.

Is Le Passé Composé open on Sunday?

Yes, Le Passé Composé is open on Sunday.

Sunday hours: 9 am - 3 pm

Is Le Passé Composé open on Monday?

Yes, Le Passé Composé is open on Monday.

Monday hours: 9 am - 3 pm

What payment methods are accepted at Le Passé Composé?

Le Passé Composé accepts the following payment methods: Master Card, Visa, AMEX, Interac, Mobile Payment, Contactless Payment.

Does Le Passé Composé have a website?

Yes, Le Passé Composé has an official website. You can visit it here:

Does Le Passé Composé have social media links?

Yes, Le Passé Composé can be found on the following platforms:

How can I contact Le Passé Composé?

You can reach Le Passé Composé through the following channels:

Reviews for Le Passé Composé

Food
Service
on Google4.2 (3300+)
*as of 2026-09-22
5★
56%
4★
20%
3★
12%
2★
11%
1★
0%

What reviews say

Le Passé Composé is widely celebrated as an exceptional brunch destination in Montreal, offering a sophisticated and creative menu that frequently highlights high-quality ingredients like duck, foie gras, and bone marrow. Guests often describe the dishes as visually stunning, flavourful, and generously portioned, making for a memorable dining experience. The restaurant is consistently praised for its elegant, rustic-modern decor and its charming atmosphere, particularly on the outdoor terrace. While many patrons enjoy attentive and friendly service, some visitors have noted inconsistencies in staff pacing or communication during busier periods. Despite varying opinions on pricing and table spacing, many diners consider it a must-visit spot and express a strong desire to return for future meals.
Page 13 of 80 - 795 Reviews

I went to the new Mont-Royal location; had never been to the original one. I ordered the Moelle & canard an it was ok to me, even slightly underwhelming for the price. My food arrived cold & one of my friend's too. The smoothie shot I had was the litchi one & I liked it.

My friend who has been to the original location was also disappointed about her matcha martini, which was not the same as the other location.

I loved the atmosphere, it's very beautiful inside & the staff is nice. I will try the original location next.

Apr 4, 2026
on Google

Very beautiful location with really nice service. However, the last two times I have been, I was disappointed in the food. Both times I ordered something different, but I find that the food is quite greasy & heavy & difficult to enjoy after more than few bites. My friends & I also had difficulty finishing our food without feeling way too full.

Apr 3, 2026
on Google

Delicious brunch & cocktails! Good portion size & very well crafted brunch items!

Mar 31, 2026
on Google

Waited a bit too long for our brunch but it was delicious, much recommended for brunch.

Mar 30, 2026
on Google

Amazing experience for brunch here - great unique options that change it up from your typical breakfast, amazing service & beautiful decor!

Mar 30, 2026
on Google

One of the best French toast I've ever had in my life

Mar 30, 2026
on Google
5.0

Best breakfast in Montreal. I usually go there in events(birthdays, promotions ...) kinda expensive but worth it. Thank you

Mar 26, 2026
on Google

Nous sommes venus pour le brunch. Le resto est superbe. Le service très bien ! Tout sur la carte donne envie & c'est aussi beau qu bon. On s'est régalés ! J'ai déjà hâte de revenir pour tester le reste du menu. 😊

Mar 22, 2026
on Google

Chic & busy restaurant. Tight seatings, which is typical of most restaurants in Old Montreal. Our server speaks little English so when we asked for recommendations, we were steered towards the most expensive items on the menu. Food was okay; portions weren't big, but we couldn't finish the heavy, greasy & overly rich foods on our plates.

Mar 21, 2026
on Google

Des recettes originales avec des ingrédients des fois audacieux.

Mar 21, 2026
on Google