Discover Le Passé Composé, a gourmet French brunch restaurant located in the heart of Old Montreal. A must-visit for brunch enthusiasts, this spot reinvents the classics with a bold and creative menu.
Led by Chef Arnaud Glay, renowned for his signature poached eggs, Le Passé Composé unveils an all-new concept that is sure to delight your taste buds. An unforgettable brunch destination not to be missed!
Amenities, services & more
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Le Passé Composé stands out with a chic, cozy ambiance and a refined, modern take on brunch that many reviews describe as delicious and generously portioned. Dishes such as bone marrow, foie gras poached egg, pain doré, and grilled cheese receive frequent praise for rich flavors, inventive combinations, and beautiful presentations. The service is described as attentive and friendly, with staff often creating a warm, elegant atmosphere, and the terrace and decor adding to a special occasion feel. While some comments note higher prices and the occasional slower service during busy times or after the move, most reviews highlight a memorable dining experience worth the cost. Reservations are advised due to popularity, and the new location is seen as bright and stylish, sometimes compared to New York vibes. Overall Le Passé Composé is celebrated for sophisticated brunch, flavorful, visually appealing plates, and a convivial setting that keeps guests returning.
Rien à voir avec les restos déjeuner où tout le monde est entassé les uns sur les autres! Un endroit spacieux, un menu incroyable, des ingrédients frais, des plats super bien présentés. Le service est ultra attentionné. Parfaite expérience brunch!
Bonjour, nous sommes de passage à Montréal & nous avons voulu refaire l'expérience que nous avions faite en 2018 car on avait adoré. Petit bémol aujourd'hui car même si la qualité des plats est indéniable, les prix sont effarants ! Ils ont au moins triplé depuis notre venue en 2018, certes l'inflation est partout mais là c'est carrément incroyable ! Plus du tout accessible à tous. Dommage. L'ambiance est très chic & plus du tout chill comme avant. Bref la montée en gamme des lieux se fait ressentir dans l'assiette.
Jan 21, 2025
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We mentioned to our waiter that the steak we ordered was overcooked (medium-well instead of medium-rare). We weren't expecting anything necessarily, maybe just an acknowledgement. But the waiter brought our plate back to the kitchen, only to return with the exact same plate saying: "the chef believes it is medium-rare". That's it. We were stunned. I'm not sure if the chef has ownership in this business or not, I sure hope not, but having an big ego is never a good thing in the hospitality & service industry. I hope this review is as useful to patrons as it is to the owners.
Très bon brunch! Les plats sont savoureux & relativement les mêmes que le leur ancienne adresse dans le Village, mais moins lourds (donc moins de gaspillage & toujours assez copieux!). Le lieu est joli, plus classe qu'avant, & partagé avec le Taj, qui prend le relais le soir. Le plus: La gaufre aux fruits est un bonheur en bouche! La petite note: les oeufs pochés de deux de nos plats étaient un peu trop cuits, mais le service est très attentionné. Ils nous en ont apporté de nouveaux très rapidement pour compenser :)
Nestled downtown in a picturesque area near a charming urban park, Le Passé Composé offers a dining experience that feels as sophisticated as its surroundings. Conveniently close to ample paid parking, it's a perfect spot for a leisurely outing. I recently visited for brunch with a friend, craving something savoury & hearty, & the restaurant exceeded my expectations. I ordered the "Rustic" Bénédicte with Pork, & it was nothing short of perfection. The pork was tender, marinated, & pulled with care, while the fried mushrooms added a rich, earthy aroma that beautifully complemented the dish. Each bite was a harmonious blend of flavors, akin to salted heaven. Meanwhile, my friend indulged in their fruit & waffles, which were as much a feast for the eyes as for the palate. The presentation was stunning, resembling a piece of art adorned with cream & delicate flower petals. The upscale yet unpretentious ambiance made the experience all the more delightful. The portions were generous, leaving us thoroughly satisfied but eager to return & explore more of their menu. In fact, we were so impressed that we reserved another visit on the spot! Le Passé Composé is a must-visit for anyone seeking a brunch that combines culinary artistry with bold, satisfying flavors. Highly recommended!
Brace yourself for some seriously DELICIOUS sandwiches! Amazing taste, cute place & veeeeery nice staff. With its art deco design, this restaurant gives a very romantic setting for a brunch/lunch/coffee date. As for the food, tasty, fresh, delicious, in one word, AMAZING! I tried a lot of sandwiches places in this specific neighborhood, & it's the first time I want seconds! I recommend the classic & the club. Finally, the coffee is also delicious & very flavorful. Also, if you want to try the brunch, make a reservation in advance, a lot of demand & for a very good reason, delicious food ! Try the French bread (deep fried with fresh fruits & a very tasty cream) & the foie gras with eggs (available without pork), it's to die for !
Un brunch au Passé Composé, c'est une expérience unique où nous sommes littéralement transporté dans un autre monde. Le décor chaleureux, exotique & ultra confortable nous invite à profiter d'un menu gourmand, généreux où les saveurs excitent nos papilles gustatives. L'expérience ne serait pas autant appréciée sans le soucis du personnel à ce que nous passions un moment de qualité. Le Passé Composé est sans contredit un incontournable!
Jan 5, 2025
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Ce lieu a changé d'administration & par conséquent le décor, le menu & le nom ont changé aussi. Ça s'appelle Heritaj maintenant. Très bon endroit. Tout à fait recommandable.
Excellente adresse de brunch, des plats goûteux & recherchés. Les assiettes sont copieuses, le service est de qualité & convivial. Je recommande à 100%!!
Service could be more flexible. I asked if the bacon could be removed from my dish, with no replacement, & I was ready to pay the same price, but the waitress refused. They can't alter their menu, she said.
