Le Passé Composé

Enzo

5.0

Beautiful setting, attentive staff, & food that was both well-presented & delicious. I ordered the mushroom'champêtre' eggs benedict &, as you can see, the presentation was beautiful. The taste matched the look. Without further ado, I recommend it!

OBS: I found it slightly more expensive than it should be, but at least they deliver quality

Vivian

5.0

I went to Le Passé Composé for brunch with a couple of friends, & we had such a lovely time. The restaurant itself is beautifully decorated, with a warm, modern, & elegant vibe.

I ordered the Champêtre, & it honestly blew me away. The combination of flavors & textures was so thoughtful & creative - a poached duck egg on brioche, wild mushrooms, pulled pork, & a creamy sauce. The crispy potato chips added such a perfect finishing touch. Every bite was balanced without feeling heavy - truly next level.

We came to catch up & relax, & this place delivered on every front: amazing food, great service, & a beautiful ambiance. Le Passé Composé is a must-visit for anyone who appreciates an elevated brunch in Montreal.

Yuquid

5.0

food was really good, I got the eggs Benedict with mushrooms (it has a fancier name but in forgetting!) & a cocktail with matcha. The cocktail was really good as it had jalapeno in it which I didn't except to like but it had a really nice balance! The eggs Benedict was filling & very good.

Nikki

5.0

Really great brunch spot. It's on the fancier side in terms of atmosphere, service & price. Quite a hefty price for brunch but it was worth it. The champêtre (mushroom & pork) poached eggs were amazing 10/10. Would order again. Lamb sandwich was also amazing. They unfortunately didn't have any soup so that was a bummer, we had to settle for the potatoes which weren't that good. The coffee was a bit lukewarm, would have liked it much hotter. The seating was also a bit crammed but I guess they need to maximize tables for their business

Ivan

5.0

I enjoyed my time here. The coffee was perfect, served with a thick cream on the side. There was also a wide variety of cocktails, including special morning cocktails. My favourite breakfast option Egg Benedict, but there were several other delicious choices.

As a side note, I hope they replace the worn-out menu book.

Yarensu

5.0

loved the atmosphere & the food. We tried the poached egg with lamb, grilled cheese, & French toast, all were amazing. The staff was also very friendly. I'll definitely be back next time I'm in Montreal

Alex

5.0

Poached egg with bone marrow might just be the best meal I've ever had in my life. Had a large group & service was fantastic.

MJ

5.0

Definitely pricey but I assure you it's worth it. The duck confit eggs Benedict & French toast are amazing!!

Mimi

5.0

Worth walking through a blizzard for, we were quickly seated upon arrival & the hearty poached eggs brunch warmed us right up.

-panko French toast, Rustic, Maritime.

Sabrina

5.0

Brace yourself for some seriously DELICIOUS sandwiches! Amazing taste, cute place & veeeeery nice staff. With its art deco design, this restaurant gives a very romantic setting for a brunch/lunch/coffee date. As for the food, tasty, fresh, delicious, in one word, AMAZING! I tried a lot of sandwiches places in this specific neighborhood, & it's the first time I want seconds! I recommend the classic & the club. Finally, the coffee is also delicious & very flavorful. Also, if you want to try the brunch, make a reservation in advance, a lot of demand & for a very good reason, delicious food ! Try the French bread (deep fried with fresh fruits & a very tasty cream) & the foie gras with eggs (available without pork), it's to die for !