Découvrez Le Passé Composé, un restaurant de brunch français gourmand situé au cœur du Vieux-Port de Montréal. Incontournable pour les amateurs de brunchs raffinés, ce lieu réinvente les classiques avec un menu audacieux et créatif.
Sous la direction du chef Arnaud Glay, réputé pour ses œufs pochés emblématiques, Le Passé Composé dévoile un tout nouveau concept qui promet de ravir vos papilles. Une destination à ne pas manquer pour un brunch inoubliable!
Commodités, services et plus
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Le Passé Composé se distingue comme une adresse de brunch et petit déjeuner avec des portions généreuses, des interprétations créatives des classiques et une ambiance chic et accueillante. La carte propose des plats riches et savoureux, du poché d'oeuf au foie gras et moelle au pain doré croustillant, avec un service attentif et une belle présentation. L'espace et la décoration reçoivent des éloges et le nouveau lieu apporte une atmosphère lumineuse et élégante tout en restant fidèle à l'esprit montréalais recherché. Si les prix restent élevés et les temps d'attente peuvent varier, les avis soulignent la qualité, la constance et une expérience mémorable qui donne envie de revenir.
I went for Mother's Day & the service was so bad I certainly won't go back. The space itself is nice but some of the seating is really inconvenient (they seat people without any consideration if they are elderly or children who need more space). I had made a reservation ahead. The food took a long time to come despite it not being that busy. The coffee (a cappuccino) was -not- drinkable but I didn't complain about it. They then brought in old fries that were cold without our mains. Again I didn't complain & just put them aside as it wasn't eatable. They then brought the mains a while later which were good (cod burger & bagel) . They sent an additional fry which wasn't old'from the chef' who I guess realized he sent us old cold food but didn't replace the two orders until I asked but of course, the fries never came despite being part of what we paid for. I had asked for a side of avocado, just avocado for my baby to have (shocking request for a brunch…) that caused quite an issue. The manager came with some fried foods & was very rude & abrasive as if I had done something wrong for asking for avocado & I explained I had specifically just asked for a side for my baby to have. Allegedly there was no avocado or fresh fruit without seasoning for my baby. A bit concerning if you make fresh food but can't accommodate a slice of avocado for a baby. I asked for the Check so i could leave. I had also asked for a piece of toast a long time prior to asking for the check which was brought only once every dish was finished & we were waiting to leave. The service was dreadful & the manager in front of us was saying she would speak to the waiter privately afterwords, not to remedy the situation or offer a better service… but because the waiter dared say they had avocado in the kitchen. Whole thing was very weird. I think it's a decent Space if you are 20 yo woman who want to brunch with a girlfriend but if you need or expect any quality service or help picking a dish… skip it. & make sure you don't ask for a side of avocado! & skip the coffee.
I also am noticing they seem to only respond to positive google reviews… which I think tells you all you need to know about their service.
The ambiance struck the perfect balance between opulent & intimate, with soft lighting that made everything feel like a beautiful secret.
The service was impeccable without being intrusive. Our server seemed to anticipate our needs before we even realized them.
The flavors were bold yet perfectly balanced, textures played off each other in delightful ways, & the presentation was stunning without feeling overly fussy.
8 mai 2026
sur Google
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Absolutely loved my experience at Le Passé Composé. The atmosphere is warm & charming, perfect for a relaxed brunch or a cozy meal. The food was beautifully presented & full of flavor-everything felt fresh & thoughtfully prepared. The staff were friendly & attentive without being overwhelming. Definitely one of those places you keep thinking about after you leave. I'll be coming back for sure.
Honnestly this place was very disappointing. The restaurant itself is beautiful but the food is trying to hard to be elevated dinning & it is not working out. I ordered the roasted beef sirloin poached egg, the plate lacked taste & texture it was essentially just mush with a 35$ price tag.
Beautiful & delicious spot in Montreal. The food was absolutely delicious with generous portions, the service was great with a welcoming & friendly atmosphere.
27 avr. 2026
sur Google
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Le restaurant est magnifique, la nourriture & les boissons étaient excellentes, mais ce qui se démarque le plus, c'est le service exceptionnel de Jeanne. Nous étions un grand groupe & elle s'est occupée de nous avec beaucoup de professionnalisme, notamment en gérant plusieurs allergies importantes, tout en s'assurant que nous soyons bien installés. Demandez Jeanne la prochaine fois, vous ne serez pas déçus!
- Bonnie
Nice restaurant with good food. The service was a bit slow, but it's understandable since they were busy. If you're not in a rush & want to enjoy time chatting with friends, it's a great spot. The menu is a bit limited though, so it's worth checking it beforehand.
Très décevant comme cuisine.
La jeune serveuse m'avait recommandé le canard avec l'os à moelle…Il est servi très sec sans accompagnement ou sauce.
Le service est déplorable, inhospitalier, mécanique.
Le café est bon & le design plutôt élégant.
Prix trop cher pour cette mauvaise expérience. Je ne recommande pas.
I really enjoyed my brunch there; everything was excellent from the food to the service. You can tell there's real attention to detail in every plate, fresh ingredients, beautiful presentation, & flavors that stand out without being overdone. Eggs Benedict were perfectly executed, & the bone marrow was rich, bold, & definitely a highlight. The atmosphere is cozy yet refined, & the service is attentive & knowledgeable, which really completes the experience
20 avr. 2026
sur Google
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Le fait d'aller manger un brunch & de changer a la dernière minute changer de menu en dit long!!!! malheureusement! Exemple plus de croissan plus de crepe ,jai change ma crêpes pour mes pais dore ,jai manger mon pain dore tres sec & tres graisseuse jai pris un extra 🥓 bacon tres tres sec comme des chips !! mais bon c'est que jai eu comme experience!! Hélas que jai change mon menu a la dernière minutes ! malheureusement! Tres décevant !🤔😒😕
Food was good but there are definitely other places that offer better value for what you are paying... Great location & atmosphere but not sure I would come back for a 1 item $50 breakfast/brunch with coffee.
I tried two items out of their brunch menu + two smoothies, the Rustic & the French Toast + Strawberry & Dubia Royal smoothies.
If you like mushrooms, you would absolutely love the Rustic, it was very delicious & well-made dish, I enjoyed it a lot! On the other hand, however, the French Toast was the worst I've ever had in my entire life, & I'm a person who loves French Toast! Nevertheless, this was so poorly done that I couldn't even finish one of the breads out of the two, it was fried with something like bread crumbs on top, it was too greasy, & had an awful texture.
Regarding the smoothies, the Strawberry one was very delicious, but I wasn't a big fan of their Dubai Royal.
As for their service, both times they brought my smoothie almost at the end of my meal. When I requested to take the rest with me, they brought me the to-go glass on the table to do it myself!! This is not a service one would expect to receive in a restaurant on this level & with this vibe.
12 avr. 2026
sur Google
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Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
We experienced a long wait time of over 30 minutes for our food, which impacted the overall experience. Although the portions are generous, they come at a high price point. Offering smaller portion sizes could be a great way to reduce both costs & food waste.
The men is well thought off & different. The presentation was gorgeous but one porched egg Benedict (even if duck) & other options (smoked salmon, roast beef…) at $34 is a little steep in my opinion. Our serveur was very nice & answered all my questions. The food was ok & this review is based on price point especially for the savoury part of the menu are questionable. The waffles were good & the presentation was pretty. The decor is gorgeous & modern. Great spot in the old port.
I went to the new Mont-Royal location; had never been to the original one. I ordered the Moelle & canard an it was ok to me, even slightly underwhelming for the price. My food arrived cold & one of my friend's too. The smoothie shot I had was the litchi one & I liked it.
My friend who has been to the original location was also disappointed about her matcha martini, which was not the same as the other location.
I loved the atmosphere, it's very beautiful inside & the staff is nice. I will try the original location next.
