In Brazil, the Churrasco is a culinary institution, holding meat in the highest esteem. You are invited to discover this exceptional taste, prepared according to the most noble and pure of traditions. This voyage will take you further than the mere contents of your plate; here you will also savor the great atmosphere, the Latin ambiance, the warm rustic setting… We have all the right ingredients to ensure you a most delicious experience…
Bon Voyage!
Les avis sur Le Milsa convergent sur une expérience de barbecue brésilien animée et généreuse, avec un concept de rodizio qui fait tourner les brochettes et offre une grande variété de coupes tendres et bien assaisonnées. L'ambiance est décrite comme festive et chaleureuse, parfois accompagnée de spectacles de danse qui ajoutent au côté mémorable de la soirée, et le service est largement salué pour sa rapidité et son attention à la clientèle. La nourriture est globalement très appréciée, avec des portions abondantes et des accompagnements variés qui complètent le repas, bien que certaines viandes puissent être coriaces ou trop grasses et que le rapport qualité-prix puisse sembler élevé selon les occasions. Le bruit et le rythme peuvent être forts, ce qui peut gêner certaines personnes, surtout lors des pics d'activité, et quelques expériences ont indiqué des temps d'attente plus longs lorsque l'établissement est très occupé. Globalement Le Milsa est perçu comme une adresse incontournable pour les amateurs de viande, offrant une expérience conviviale et divertissante avec une nourriture de qualité et un service efficace, tout en laissant place à des améliorations sur la constance de certaines cuissons et sur le rapport qualité-prix.
Hello. The ambiance & food were great! But there are a couple things to improve...
1. When making the reservation, we said we have a child & asked for a high chair, also gave the time we will grt there. Upon arrival, nothing was ready, hostess ddnt even care/confirm when I said wr had reservation. Table wasnt ready (she had to put two little tables together) & it took a while to get a high chair.
2. The waiter was not focus. We get it there was a lot of movement but it took him 3 reminders, more than 10min & a crying baby to bring some pineapple juice for her. Its ilogical considering the sangria took 5min to get to the table. My husband ordered a caipirinha, he asked twice for it & never got it (never at all), the waiter just forgot, & we were tired of repeating.
3. As soon as we sat, I asked the waiter to please bring a glass of water, fork & plate for our child. Our kid started screaming of hunger because apparently the waiter forgot. We had to ask 2 other people & my husband had to stand up & go talk to the bartender to ask him for this. At the end, we got just a plate, no glass, no fork. We managed, but it wasn't supposed to be like that.
4. The guys with the swords, most of them were awake & responsive, ready to explain. But there was one guy that wouldnt even show a smile or say anything, he will just put the meat on the table, when we asked what meat was it, he rolled his eyes & answer quietly, if we dare to ask him to repeat, same thing. It seems to us he was either tired or hates his job. It is unsual to have that attitude in a braxilian party ambiance, plus, they have to at least announce which meat is it, no?
We loved Milsa, we use to go once every month until the pandemic came & all closed. This visit was our "back to milsa" after 2+ years, & we were disappointed of how much has the quality of service changed.
We are use to smiley servers & sword guys that keep up the brazilian party spirit, that are attentive in bringing whats needed & that are willing to answer politely.
There a few things to improve & we hope our next visit will be a better experience.
Thank you for your time
P.S. The restaurant was so noisy that we were offered a table on the patio, which eventually became just as noisy as it became more crowded. The head waiter did accommodate us by turning down the "music" several times. We did enjoy the two very friendly dancers, who interacted with the happy diners & made for a delightful atmosphere.
2 juil. 2022
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Service mediocre, manquait d'assiettes & d'ustensiles; n'avons jamais reçu les plats d'accompagnement que nous avions redemandé. Quand on a demandé ce que contenait un des cocktails on nous a dit "de l'alcool mais je sais pas lequel"...
C'était très bon mais des fois les serveurs traversait notre table sans nous servir & faisait le service à plusieurs services au même table on était obligée de constamment les interpelle
Food is good ... just a little pricy to my believe music could be just a little lower hard to talk to one an other service is fast sangria pitcher a little over priced at 30$ for what it was (blend)
I've been to this location before & had received a much better service than this time around. As a table of 2 I felt we were often forgotten. Furthermore, upon reflection I realized that jobs in this restaurant are very sexist. There is a clear division on which jobs are done by women versus the men. For this reason alone, I don't believe I will frequent this restaurant again. Welcome to the 21st century where sexism in the workforce is unacceptable!
J.ai trouvé un restaurant FABULEUX & VIVANT avec un spectable ÉBLOUISSANT, avec un personnel FANTASTIQUE. Nous reviendrons encore & encore pour faire la fête ensemble.
Merci à vous & a tantôt
