In Brazil, the Churrasco is a culinary institution, holding meat in the highest esteem. You are invited to discover this exceptional taste, prepared according to the most noble and pure of traditions. This voyage will take you further than the mere contents of your plate; here you will also savor the great atmosphere, the Latin ambiance, the warm rustic setting… We have all the right ingredients to ensure you a most delicious experience…
Bon Voyage!
Le Milsa is described as a lively Brazilian churrascaria with a dynamic rodizio concept, offering a wide variety of meats and flavorful sides that keep diners coming back for more. Reviews highlight friendly, attentive service and a festive atmosphere with music and dance elements that make celebrations memorable, especially for group outings and birthdays. The quality of the meat and the overall experience are repeatedly praised, with many noting generous portions and efficient, personable servers. Some reviews mention occasional drawbacks such as certain cuts being tougher or greasier, noise and dim lighting, and occasional service delays, along with a tipping prompt that some found intrusive. Overall the impression is that Le Milsa delivers a strong, enjoyable experience for meat lovers and social dining, especially when seeking a fun night out with friends or family.
Too many events at the same time which made the ambience unpleasant. Kids were running around & no one seemed to care. Servers carry skewers & knives which is dangerous when kids are weaving in & out of aisles. Prime rib was tough. Not worth nearly $50 a person.
Oct 31, 2021
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For other nationalities tastes it sounds OK. However, for a Brazilian taste, even though having some typical cuts of meat (like picanha, etc) & Brazilian pop (Guarana) it's not so "Brazilian" at all, because the sides are nothing to do with the Brazilian ones (yellow coloured rice, porto belo mushrooms) & due the lack of black beans, cassava flour, russian salad, white rice, mashed potatoes, etc, which are very important to Brazilian cuisine.
Besides, the "vinaigrette dressing" was so spicy & maybe more suitable for Mexicans & some Canadians themselves plus some meats were very different from the Brazilian culture (spicy sausages, etc). I was in other Brazilian restaurants in Toronto which where "more balanced" to meet the different tastes of Brazilians-Canadians & worked quite better. Also, there is just one working restaurant in Montreal for now, which could be tougher to find a seat or make a reservation when the steakhouse movement is close to full. So, I travelled from Ottawa especially to visit this steakhouse & I was expecting much more.
Mediocre food, not many varieties. Service was horrible, not friendly or welcoming. No host to sit us, had to wait. Also had to call the waiter after waiting 10-15 for him to take our choice of menu we wanted for the night. If i did not call, we would be sitting there for a long time, for $50 something per person i would rather order a good steak somewhere else.
Amazing place,excellent food,great staff & service. Can be a bit pricey if on a budget but you get a lot of amazing food so it's worth it.
I definitely recommend.
Après une petite confusion à l'arrivée, le service était excellent! & le dessert (ananas), subblime! Seul bémol, la viande de boeuf contenait trop de tirades (nerf ou gras). Bravo à votre équipe !
Aug 15, 2021
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La nourriture était excellente. Le seul hic, c'est qu'on ne sait pas trop si les serveurs veulent que tu t'en ailles rapidement ou s'ils sont seulement attentionnés.
