Le Milsa specializes in the authentic rodizio style of service where professional passadores circulate the room to carve premium cuts of beef, lamb, pork, and chicken directly onto the plate. This Brazilian steakhouse concept emphasizes a continuous flow of grilled proteins seasoned with traditional sea salt to highlight the natural flavors of the meat. A substantial salad bar complements the main service, featuring a vast assortment of fresh vegetables, cold salads, cured meats, and hot side dishes designed to balance the richness of the charcoal-grilled selections. The dining space incorporates a vibrant aesthetic that facilitates the rhythmic delivery of skewers. Patrons utilize a double-sided disc system to control the frequency of service, ensuring the experience moves at a preferred pace. This meat-centric culinary approach maintains a focus on high-volume, quality-driven production within a lively and energetic setting.
Le Milsa consistently receives high praise as a premier destination for meat lovers, offering a festive and lively atmosphere that is perfect for celebrations and group gatherings. Guests frequently highlight the exceptional variety of delicious, well-seasoned, and high-quality grilled meats, as well as the unique rodizio-style service that keeps the food flowing throughout the meal. The experience is further enhanced by an engaging Brazilian show featuring energetic dancers and music, creating a truly memorable and vibrant evening. Many reviews emphasize the professionalism, warmth, and attentiveness of the waitstaff, who are often described as friendly and efficient, ensuring that every guest feels well cared for from start to finish.
Excellente expérience chez Milsa ! La viande est délicieuse, parfaitement cuite & très bien assaisonnée. Le service est également au top : les serveurs sont adorables, souriants & très agréables. On est rapidement servi & la viande ne manque jamais ! 😋
Je recommande ce restaurant à 100 %, je reviendrai avec grand plaisir !
I was initially excited to try this place as it had good reviews but was disappointed with the food. I've tried rodizios in other cities & this one didn't meet my expectations. Some of the meats we were given were cuts with mostly fat & the one with the cheese was not eatable bc it was too hard to chew. Some of the meats also lacked flavour, or salt which was a shame. Overall for the price we paid I would recommend it.
Jul 25, 2026
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Came on a weekday. Reserved at least a week in advance, we went their Montreal restaurant of Le Milsa before the covid & it was very good. We havent been going for quite some time so naturally we were excited & much looking forward to it. We arrived on time for our reservation, got seated right away. But we were surprised to see the restaurant had maybe no more than 12 people in the entire restaurant at supper time…i guess it's understandable since it's still close to 100$ per person after taxes & tips. On weekend it costs $5 more same menu. Since the restaurant was not busy, I see they have just 1 waiter, & that waiter is also a bartender & does the hostess job of getting customers seated as well.
Once they show us our table, for 10-15 minutes, we did not get even a glass of water. & i see they bring food & heat to everyone else usually when they are seated (as some customers arrived after us, but got water, appetizers, salad, fries, rice, veggies right away, while the grillmaster circles to one table at a time).. but for our table, we didn't get water, or anything until i had to waive & ask the waiter for it.
Then, i was looking at their menu on the pdf of the restaurant website & see we get be able to get to try all the meat, garlic bread, & shrimps… so we were excited.
But we received the salad, rice, fries & water after only 15 minutes & it seems like they start the meat round with offering garlic bread. Ok
Just for your info, dear reader, i would strongly suggest you try all the meat since you are here anyway for the brazilian grill, right? (Go to their website & check the menu to see all the meat & dishes you are supposed to receive) & when they pass by & ask you if you want the meat they are offering you… even if your plate is full from other meats, i suggest you take a slice or two of each one they offer to you, because you may think they would come back & ask you the same meat again, but they may or may not. It seems to me they dont, unless you explicitly ask the server to tell the grill-master to bring back the type of meat you want.
I can start by telling you now that of all of the meat they served, the lamb is the most tender & juicy & the best, the turkey & bacon i would say the second. & the third would be the shrimps. I tell you now, the shrimps & then the pineapple they will offer to you last. So i suggest you either ask them in the beginning if you want the shrimps in the beginning or leave room for it.
The bavette de boeuf is pretty good too. Everything else is dry, or very dry or too dry & too salty. Even the much anticipated filet mignon.
Their alcohol is all 18 to over 20$ per drink & expensive as hell. Quite honestly, i would much rather go to a korean grill close by than this restaurant again… food is so so at best. Service as well. & extremely expensive at 69$ weekdays & 74$ weekend, plus taxes & tips for dried meat that is not even truly a buffet since you have to wait for the meat to be served at their choice of timing. & shrimps is at the very end when you are full, though i asked the server for it in the beginning.. it's just not worth it. Quite Honestly.
Their booze is crazy expensive too. Usually a smart business owner would make booze more affordable to encourage more people to come… not super expensive & the stock of booze stays in the restaurant with a slow turnover.
Anyway, i cannot say i would recommend it even though i used to be a big fan of this place.
Le service était vraiment décevant. Les serveurs ne sont pas du tout aimables, ce qui rend l'expérience peu agréable dès le départ. De plus, ils ont commencé à apportez les plats sans même avoir pris correctement la commande. Une fois le service lancé, tout est arrivé en même temps : différentes sortes de viandes servies en quelques secondes, sans nous laisser le temps de profiter ou de suivre un rythme normal.
Nous avons dû demander de l'eau à plusieurs reprises, à au moins cinq personnes différentes, avant d'en recevoir. Même chose pour les serviettes. Ce manque d'attention est difficile à comprendre dans un restaurant de ce niveau.
Enfin, le prix est complètement injustifié par rapport à la qualité du service & de la gestion des plats. Je ne recommande pas cet endroit : le rapport qualité-prix est loin d'être satisfaisant.
Excellente expérience du début à la fin ! Service impeccable, rapide & très professionnel. Les plats étaient délicieux & l'ambiance agréable. Un vrai 10/10 - je recommande sans hésiter !
