Le Milsa
RestaurantTop Pick
Le Milsa
Opens Today at 5 pm
| Monday | Closed |
| Tuesday | 5:30 pm - 9:30 pm |
| Wednesday | 5:30 pm - 9:30 pm |
| Thursday | 5:30 pm - 9:30 pm |
| Friday | 5:30 pm - 10 pm |
| Saturday | 5 pm - 10 pm |
| Sunday | 5:30 pm - 9:30 pm |
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Info & Location
In Brazil, the Churrasco is a culinary institution, holding meat in the highest esteem. You are invited to discover this exceptional taste, prepared according to the most noble and pure of traditions. This voyage will take you further than the mere contents of your plate; here you will also savor the great atmosphere, the Latin ambiance, the warm rustic setting… We have all the right ingredients to ensure you a most delicious experience…
Bon Voyage!
Amenities, services & more
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Festin Culturel de Brossard 2025
Aug 8, 2025 to Aug 9, 2025
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Nov 2, 2025 to Nov 3, 2025
Reviews often mention
viande(119) jenny(40) prix(35) qualite(34) ali(28) spectacle(26) rapide(23) lea(23) dessert(22)Page 29 of 46 - 903 Reviews
Mann
À 65$/personne, +tx c est rendu beaucoup trop cher!!!!! L alcool est hors de prix aussi. 14$pour un petit rhum n coke simple. Rien en bas de 50$/bouteille de vin Les viandes (la picanha, le filet mignon surtout) ne sont plus très bonnes... Aucunes cotes. Viandes trop cuites . Champignons miniscules Service chaotique Par contre, le poulet est bon. & l ajout des frites douce belle idee Dommage. On était des habitués mais on n y retournera plus . Pour 2 personnes c est 175$minimum. Avec de l eau seulement🙄View more
Lauretta
Service impeccable, la nourriture n'en Parlons pas, l'accueil est au top .View more
Stéphanie
Merci pour la belle soirée ! L'ambiance était à la hauteur de mes attentes. La nourriture était excellente.View more
via LibroTred bon service decla part de Yeny & de tout le staff chez vous, merci pour la belle soirée!
via Libroce fut comme a lhabitude une soiree memorable, nous sommes fan fini de votrre endroit depuis des annees. merci a tres bientot
via LibroMusique extrêmement trop forte ! Impossible d'avoir une discussion
via LibroBeing originally from Brazil & a big fan of rodizio, Milsa was a bit of a disappointment. The lack of pao de queijo, feijao, farofa, yucca fries, etc, made the experience lacking. The meats were ok but did not taste very authentic. Also, requesting thin outside cuts usually led to a puzzled look by the carver. The samba show on the screen were a nice entertainment but repeated too quickly. A long wait for a check capped a less than desirable experience. For the price, one would expect better.
via Libro
Service trop rapide en arrivant... pas le temps de choisir notre vin & la table déjà plein de d'acoté. Le temps qu'on choisi notre vins tout les accompagnement rendu froid.
Le filet mignon sentait le cheval bref pas sur de la fraicheur.
Le reste de la viande était malade
Sammy
Awesome Staff , food is great , Mina & all staff were friendly & attentive to our table & we couldn't ask for better services.View more
Jenny
The food was delicious! The sheer amount of people there was testimate enough to show that people love it here. The only thing I would say is that it can get very loud when it's very busy, but honestly, that is not something the restaurant can control. Theres a lot of people, so it's loud. Besides that the service was great, speedy, polite, friendly & again the food was delicious! I recommend the eggs benedict for breakfast with smoked salmon & avacato! Enjoy 😉View more
Katherine
Super service de Jenny & compagnie. Nourriyure excellente , merci à vous!!View more
Susana
Excenllent service Jenny très gentille & tout le monde súper très recomendéView more
via LibroJ' ai bien aimé ce restaurant belle ambiance, nourriture excellente, bon service & très beau spectacle!!!
via LibroComo brasileira eu senti falta de brasileiros falando português. Faltou farofa. Faltou feijão. Os dançarinos nem de longe podem ser confundidos com brasileiros. Um rodízio de carnes no Brasil tem muito mais opções. O pão de alho estava mais salgado do que com alho.... A batata frita estava misturada com batata doce e estava com óleo velho... Fomos pensando que teríamos uma experiência de churrascaria brasileira, mas na verdade não fois... A única coisa brasileira eram as imagens do carnaval, mas o Brasil é mais que isso... E claro, a ideia de rodízio.