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Restaurant Top Pick

Le Milsa

Brossard
4.6$$ & $$$
CLOSEDOpens Tomorrow at 5:30 pm
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Le Milsa Brossard: Menu, Reviews & Reserve (2026)
BrazilianSteakhouseGrillLatin AmericanAll You Can Eat MenuGreat selection of wines
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About

Le Milsa specializes in the authentic rodizio style of service where professional passadores circulate the room to carve premium cuts of beef, lamb, pork, and chicken directly onto the plate. This Brazilian steakhouse concept emphasizes a continuous flow of grilled proteins seasoned with traditional sea salt to highlight the natural flavors of the meat. A substantial salad bar complements the main service, featuring a vast assortment of fresh vegetables, cold salads, cured meats, and hot side dishes designed to balance the richness of the charcoal-grilled selections. The dining space incorporates a vibrant aesthetic that facilitates the rhythmic delivery of skewers. Patrons utilize a double-sided disc system to control the frequency of service, ensuring the experience moves at a preferred pace. This meat-centric culinary approach maintains a focus on high-volume, quality-driven production within a lively and energetic setting.

Details

Amenities, services & more

We accept:  Master Card, Visa, AMEX, Interac
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4.61968 ratings
5★
73%
4★
18%
3★
5%
2★
4%
1★
1%

Mentioned in:

Le Milsa was featured in the article(s) below.

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Reviews for Le Milsa

Food
Service
on Google4.7 (5700+)
*as of 2026-07-01
4.61968 ratings
5★
73%
4★
18%
3★
5%
2★
4%
1★
1%
Write your review

Reviews often mention

viande(140) qualite(37) yasser(35) prix(33) spectacle(30) rapide(30) recommend(29) musique(27) danseur(26) brazilian(23) dessert(22) assaad(21)

Review Summary

Le Milsa is widely regarded as a paradise for meat lovers, offering a festive and vibrant atmosphere characterized by Brazilian rodizio-style service and lively samba performances. Many patrons praise the wide variety and quality of the grilled meats, as well as the attentive and professional service provided by the staff, who frequently receive recognition for their kindness and efficiency. While the experience is highly recommended for group celebrations, families, and special occasions, some diners note that the music can be quite loud and the restaurant can become noisy, making conversation difficult at times. Although the majority of guests have a fantastic time, a few individuals have expressed concerns regarding pricing, specific food quality issues, or inconsistencies in service during busier hours, but overall, it remains a popular destination for those seeking a fun, immersive culinary experience.
Page 25 of 124 - 1232 Reviews
Nicolas
4.0

Bonne experience, la nourriture est bonne mais le prix de 70$/ personne pour le repas de grillades à volonté est tout simplement exagéré.

Nov 19, 2025
on Google
Joana
5.0

C'est vraiment bon

Nov 18, 2025
on Google
Vince
5.0

WAW!

Nov 18, 2025
on Google
Mahélia
5.0

Les ananas son trop bon

Nov 18, 2025
on Google
Brandon
5.0

Excelente servicio me encantó

Nov 12, 2025
on Google
MARIA
5.0

Excellent attention & la nourriture parfaite

Nov 11, 2025
on Google
Seraj
4.0

It was my first time visiting this restaurant after hearing so many great recommendations from friends. Unfortunately, the food didn't meet my expectations. While the atmosphere & company made the evening enjoyable, the dishes themselves were a bit disappointing, I believe they can definitely do better with the quality of their meat.

On the positive side, the service & overall ambiance were excellent. However, the lighting was quite dim; I even had to use my phone's flashlight to see my plate, which was a bit inconvenient.

Overall, it was a pleasant experience thanks to the atmosphere & service, but the food could use some improvement.

Nov 11, 2025
on Google
Kamy
5.0

It was great!

Nov 9, 2025
on Google
Kevin
5.0

10/10

Nov 9, 2025
on Google
Oscar
2.0

The Food is good, nothing impressive,too much noise for being a churrascaria & the biggest surprise....Pina Colada with no ice or Slush?!home recet?! They don't even do the drinks the way it has to be,DISAPPOINTED & i was there for my Birthday.

Nov 3, 2025
on Google
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