LE MILLEN is much more than just a “bring your own wine” restaurant. It’s a warm and intimate spot offering refined cuisine crafted with passion. After 10 years in the heart of Montréal’s Ahuntsic neighborhood, LE MILLEN can now be found in Rosemont–La Petite-Patrie.
LE MILLEN features a menu focused on seasonal ingredients, prepared with great care. Inspired by French cuisine, the dishes are as visually stunning as they are delicious, created by chef-owner Jérémie Gélinas-Roy. LE MILLEN is a true neighborhood restaurant where people gather to enjoy good times in a relaxed and lively atmosphere. It’s the perfect place for a date, a group outing, or a night with friends.
Le Millen delivers a memorable dining experience with inventive, colorful dishes and refined plating that delight both eyes and palate, blending French Quebecois flavors with seasonal produce. The option to bring your own wine and a reasonably priced tasting menu add real value, while service remains attentive, friendly, and professional throughout. Diners praise harmonious flavors, delicate textures, and dessert highlights, making Le Millen a top pick for celebrations or romantic dinners and for those seeking new culinary discoveries. The atmosphere feels welcoming yet sophisticated, with thoughtful pacing that invites savoring each course.
We opted for the 5-service degustation menu & we were not disappointed. The food was tasty & the plates looked great. Such a nice little neighborhood restaurant! A must try.
Très bien accueilli & le service est chaleureux & impeccable ! La nourriture est succulente & les portions sont bonnes pour le menu principal. Nous étions plein à la fin de la soirée & très satisfaits. Seul inconvénient: un petit peu tassé, merci!
Apr 9, 2017
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
La nourriture était superbe!présentation & saveurs au rendez vous . Un endroit classe mais sans prétention .service impéccable. Superbe expérience !! L'entrée de tortellini prosciutto & ricotta étais hallucinante :)
Belle découverte que ce petit Resto de quartier. Pour la déco, par contre, on peut faire mieux. Très coloré par des chaises de couleurs, une ambiance plus feutré ou chaleureuse serait à souhaiter. Les chaises de plastiques, pas confortables pourraient facilement être remplacées & la mise en place de la table améliorée. Pour la nourriture, nous étions deux à trouver inégale la qualité. Entrée de saumon Correcte & boudin pour l'autre, pas assez relèvé & noyé dans un paquet de saveurs. Mon tartare de boeuf était excellent rien a redire, la morue parfaite. Pour le dessert, on repassera. Brownies qui goûtait plus le glaçage que autre chose. Très décevant. On y retournera afin de poursuivre la découverte. Pour 2, pourboire inclus, 2 entrées, 2 plats, un dessert : 115$
Food:very good , the marinated salmon was on point , firm , not too salty ,pretty presentation , balance the saltiness with the sweetness of pommegrenade was very nice , Coquile St Jacque creamy ,broil potatoes just right ,Contre filet medium rare well executed , was a little chewy ! the steak knife can be a little more robust cause my plate was constanly slipping on the table everytime i tried to cut into the meat ! the beef tartare was good , not wow ! sauce for my steak was very good thought , thick , smell like it was really simmer for a very long time like fond de boeuf . creme brule was good except the sugar on top was a little too thick .
Waitress was very nice ,informative ,
Price was very reasonnble
Accueil chaleureux, très bonne cuisine, excellente présentation des plats. Une adresse de Resto à conserver & à diffuser auprès de vos contacts. Nous allons revenir très prochainement. Merci à l'équipe.
Martine
