Le Majestique Montréal features a distinctive menu centered on elevated seafood preparations and contemporary culinary experimentation. The kitchen emphasizes fresh ingredients through bold flavor profiles that redefine classic preparations with artistic precision. Guests encounter an atmosphere defined by eclectic decor and a vibrant, high-energy environment that mirrors the creative output of the galley. Signature items include decadent lobster rolls and expertly prepared oysters that anchor the specialized maritime offerings. This establishment prioritizes a modern approach to comfort food while maintaining technical rigor across every plate served. The layout facilitates a lively interaction with the bar and kitchen space, ensuring a dynamic sensory experience. Every component reflects a commitment to culinary innovation and the consistent execution of sophisticated, seafood-focused dishes for those seeking a singular gastronomic encounter.
Does Le Majestique Montréal offer online ordering?
Online ordering is not directly available on this page for Le Majestique Montréal. You can call (514) 439-1850 and see if the restaurant takes orders by phone.
Le Majestique in Montreal is widely celebrated as a vibrant, eclectic neighborhood gem that consistently delivers a unique dining experience. Guests frequently praise the lively, vintage-inspired atmosphere and the cozy, artistic decor that makes it a standout destination for locals and visitors alike. The menu is highly regarded for its delicious, high-quality offerings, with particular acclaim for the fresh oysters, iconic hot dog, steak frites, and flavorful seafood dishes. Many patrons appreciate the extensive, well-curated wine list and the expertly crafted cocktails, often noting the staff’s impressive ability to provide personalized recommendations. While experiences can vary based on individual preferences for portion sizes or noise levels, the majority of visitors highlight the attentive, professional service and the restaurant's welcoming energy, frequently making it a must-visit spot for late-night dining or celebratory gatherings in the city.
They have a very limited food menu & small portions but what we got was very good. Their burratina, goat cheese, fig, sunchoke with bread was very yummy but could've used more bread to go with it
I had a lovely meal here with my partner tonight. The food, cocktails, wine & service were outstanding & the restaurant is beautifully decorated. Prices were also very reasonable. Both of us left saying 10/10
Went here for a bite for a friends birthday after walking by & seeing the amazing atmosphere inside! The salmon dish was amazing - the sauce & crunchy onions on said salmon was amazing. Drinks were great. Fries were very good. Will need to come back! So much characte
Wow, wow, wow. Can't say enough amazing things about Le Majestique - this place is amazing & every dish we had was mouth watering. Excellent carpaccio, salmon, & 2.50$ oysters. Only complaint is the focaccia would be better suited as four slices instead of three for better sharing among couples.
Really good food with some really great cocktails (the one with cachaça is the best) & the most attentive service i've had. Server knows everything about the menu & gives good recommendations. Really good place & super recommend it! 10/10
Amazing menu & best service in the city! Shout-out to Raph, Emilie, Mannavy & Dylan for always providing exceptional service. Love this restaurant & highly recommend 👌👌👌
Quelle belle soirée passée au Majestique! Le décor est savoureusement baroque, la salle étant remplie d'éléments hétéroclites (voir les langues de belle-mère dans les conserves de tomate ou les toutous géants au-dessus de la porte d'entrée), un décor qui rappelle le Darling, des mêmes propriétaires. Ne vous fiez pas seulement au menu en ligne, la carte sur place permet de belles découvertes.
Première surprise: les huîtres fraiches sont à 2,50$ avant 19h! Nous avons pu en déguster une dizaine, servies avec une mignonnette classique & une autre au vinaigre de cidre de pomme. Bel ajout que le raifort râpé. Les cocktails maison sont très bons bien que la présentation ne soit pas particulièrement soignée.
Le clou de la soirée fut certainement l'oursin. De gros morceaux, généreux, de gonade, servis dans la coquille, accompagnés d'une mousse d'oursin & des cubes de pomme verte, sauce ponzu. Vraiment un délice, qui m'a rappelé un soupe d'oursin dégustée il y a longtemps chez Toqué.
Le crudo de pétoncles, bien que bon, était un peu décevant. L'accompagnement de sésame finissait par dominer le goût plus délicat des pétoncles. On aurait préféré une touche d'acidité supplémentaire.
Le saumon mariné était une véritable exploration de textures diverses: feuilles de nori, tempura, concombres & fruits frais, légères touches de crème, pour mettre en valeur un saumon (pas si goûteux), mais très agréable.
Le service a été attentionné dans un premier temps (nous étions la 2e table installée), puis, à mesure que le restaurant s'est rempli, est devenu plus évanescent. Notre aimable serveur attitré s'est montré d'abord généreux dans ses commentaires & ses explications, mais a semblé rapidement débordé par les nouveaux clients, nous laissant un peu esseulés. L'aide ponctuelle d'une autre employée (face de marbre) ne nous a pas spécialement fait nous sentir appréciés.
Il reste que l'expérience fut très concluante. Le meilleur signe n'est-il pas quand les plats sont si intéressants que l'on ne peut qu'en parler de façon ininterrompue à table?
Best pure dinning experience I've had in a while. It is quite a unique spot that is hard to describe & I would strongly recommend to try for yourself. The inside kinda looks like a repurposed dinner turned trendy but kept its charm as a unique bar/restaurant. All aspects of it (food, atmosphere, decoration, service was great/excellent). I'd recommend the hot dogs, they are hilariously amazing.