Le Majestique Montréal features a distinctive menu centered on elevated seafood preparations and contemporary culinary experimentation. The kitchen emphasizes fresh ingredients through bold flavor profiles that redefine classic preparations with artistic precision. Guests encounter an atmosphere defined by eclectic decor and a vibrant, high-energy environment that mirrors the creative output of the galley. Signature items include decadent lobster rolls and expertly prepared oysters that anchor the specialized maritime offerings. This establishment prioritizes a modern approach to comfort food while maintaining technical rigor across every plate served. The layout facilitates a lively interaction with the bar and kitchen space, ensuring a dynamic sensory experience. Every component reflects a commitment to culinary innovation and the consistent execution of sophisticated, seafood-focused dishes for those seeking a singular gastronomic encounter.
Le Majestique offers a lively and eclectic atmosphere that captures the vibrant energy of Montreal, making it a popular destination for late night dining and drinks. Guests frequently praise the high quality of the oysters, unique cocktails, and standout items like the hot dog, fries, and seafood dishes, often highlighting the creative and unpretentious decor as a major part of the charm. While many patrons report exceptional, attentive service and a welcoming vibe, some reviews point to inconsistencies in portion sizes, pricing, and service speed during peak hours. Overall, it is widely considered a memorable spot for sharing small plates, enjoying natural wines, and soaking in a fun, social environment.
Can I give it six stars? The food was amazing. I've never had so many memorable dishes at one meal! Fresh oysters from the maritimes. Wonderful scallops! A delicious bison tartare. & a whelk dish that introduced me to flavors I don't think I've ever experienced before! & don't skip dessert!
Staff was friendly & helpful, in a fun, vibrant atmosphere, with eclectic decor. An outdoor patio on a major Plateau thoroughfare provides ample people watching opportunities occasionally punctuated by an obnoxious exhaust, but connection to the area.
I can't wait to return!
Me & some friends from NY stopped here for Sunday night dinner & had a great time. Food service & drinks are top notch. Fun & lively atmosphere, charming decor. Shout out to the lovely Emily who waited on us.
It's a really beautiful place. The decoration is amazing. Service was a bit slow & they forgot one out of two foods we ordered, which was a bit awkward considering it wasn't even weekend-busy, but it happens & it's alright. The food was good. Overall, I enjoyed it!
May 27, 2026
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Le décor est vraiment beau, l'ambiance est chaleureuse & très vivante. La nourriture est excellente : lors de ma visite, j'ai pris une demi-douzaine d'huîtres qui étaient fraîches & de bonne qualité. Leurs cocktails sont excellents aussi, je recommande fortement le gimlet à la rose.
Cependant, le service peut être long. Nous avons dû attendre longtemps avant de recevoir de l'eau & de pouvoir commander. Le service n'est pas très attentionné, mais n'étant pas à ma première visite, j'assume qu'ils étaient simplement surchargés à ce moment-là. C'est un excellent endroit pour un souper entre amis ou une date.
Super endroit pour un 5 à 7! Les huîtres à 2.50$ étaient un vrai plus. On les a accompagnées de vins & bulles recommandés par le personnel, & les accords étaient parfaits. Belle ambiance, avec un décor qui rend l'endroit très accueillant & décontracté.
I really enjoyed the food here. We got these PEI oysters that were actually really meaty but mild in flavor. It came with a really cute squeeze bottle that had hot sauce in it. I just had to look at it. We ordered a double ravioli which was the highlight of our meal. I honestly wished there more pieces because 6 pieces was literally a tease. It was buttery & flavorful, & just a well executed ravioli. The sauce on the plate really added to it.
My only complaint was the bison tartare. I didn't really feel it needed that pastry shell? I'm not sure what it was. I also felt like the tartare could have been seasoned more. However, the grilled octopus came out & I forgot all about the tartare. The octopus was perfectly cooked & had a good texture. The sauce that it came with was also very flavorful. All in all, most of our food was very good. It is on the pricier side I would say for the quantity that you get, but I also feel like restaurants get expensive these days because of recession etc. I would have been more upset if all the food was mediocre. But the food was cooked well, so I'm not totally mad about the price.
The overall vibes of the restaurant is very cool & somehow felt very Canadian? I'm not sure how to explain it. Just the overall look & the design & decor made me feel like I was in a Canadian place.
I had a lovely meal here with my partner tonight. The food, cocktails, wine & service were outstanding & the restaurant is beautifully decorated. Prices were also very reasonable. Both of us left saying 10/10
Quelle belle soirée passée au Majestique! Le décor est savoureusement baroque, la salle étant remplie d'éléments hétéroclites (voir les langues de belle-mère dans les conserves de tomate ou les toutous géants au-dessus de la porte d'entrée), un décor qui rappelle le Darling, des mêmes propriétaires. Ne vous fiez pas seulement au menu en ligne, la carte sur place permet de belles découvertes.
Première surprise: les huîtres fraiches sont à 2,50$ avant 19h! Nous avons pu en déguster une dizaine, servies avec une mignonnette classique & une autre au vinaigre de cidre de pomme. Bel ajout que le raifort râpé. Les cocktails maison sont très bons bien que la présentation ne soit pas particulièrement soignée.
Le clou de la soirée fut certainement l'oursin. De gros morceaux, généreux, de gonade, servis dans la coquille, accompagnés d'une mousse d'oursin & des cubes de pomme verte, sauce ponzu. Vraiment un délice, qui m'a rappelé un soupe d'oursin dégustée il y a longtemps chez Toqué.
Le crudo de pétoncles, bien que bon, était un peu décevant. L'accompagnement de sésame finissait par dominer le goût plus délicat des pétoncles. On aurait préféré une touche d'acidité supplémentaire.
Le saumon mariné était une véritable exploration de textures diverses: feuilles de nori, tempura, concombres & fruits frais, légères touches de crème, pour mettre en valeur un saumon (pas si goûteux), mais très agréable.
Le service a été attentionné dans un premier temps (nous étions la 2e table installée), puis, à mesure que le restaurant s'est rempli, est devenu plus évanescent. Notre aimable serveur attitré s'est montré d'abord généreux dans ses commentaires & ses explications, mais a semblé rapidement débordé par les nouveaux clients, nous laissant un peu esseulés. L'aide ponctuelle d'une autre employée (face de marbre) ne nous a pas spécialement fait nous sentir appréciés.
Il reste que l'expérience fut très concluante. Le meilleur signe n'est-il pas quand les plats sont si intéressants que l'on ne peut qu'en parler de façon ininterrompue à table?
