Le Majestique Montréal comes across as a lively, eclectic bar-restaurant with a baroque and quirky decor, a buzzing atmosphere and a setting that shines for oysters, small plates and cocktails. The menu is tapas style with a focus on seafood and shareable dishes, with many reviewers praising the oysters as fresh and well shucked, the octopus as perfectly cooked and the mackerel spread as a standout, while some items such as tortelloni or certain preparations receive mixed reactions. Cocktails and natural wines are a recurring highlight, with several guests praising attentive service and knowledgeable staff when they are on, though a few experiences report slower service, understaffing during peak hours, or a server who was not up to par. Prices are described as on the high side for portion sizes, some noting that portions feel small for the cost, but many feel the quality and atmosphere justify the expense. Reservations are advised as the place can get busy, with a summer terrace enhancing the experience, and the venue is lauded as a must-visit for a fun night out, a date, or a celebration, though allergies or dietary requests should be confirmed in advance due to occasional missteps. Overall, Le Majestique Montréal is celebrated for its distinctive vibe, inventive menu and strong seafood and drink program, offering a memorable Montreal dining experience despite some inconsistencies.
I really enjoyed the food here. We got these PEI oysters that were actually really meaty but mild in flavor. It came with a really cute squeeze bottle that had hot sauce in it. I just had to look at it. We ordered a double ravioli which was the highlight of our meal. I honestly wished there more pieces because 6 pieces was literally a tease. It was buttery & flavorful, & just a well executed ravioli. The sauce on the plate really added to it.
My only complaint was the bison tartare. I didn't really feel it needed that pastry shell? I'm not sure what it was. I also felt like the tartare could have been seasoned more. However, the grilled octopus came out & I forgot all about the tartare. The octopus was perfectly cooked & had a good texture. The sauce that it came with was also very flavorful. All in all, most of our food was very good. It is on the pricier side I would say for the quantity that you get, but I also feel like restaurants get expensive these days because of recession etc. I would have been more upset if all the food was mediocre. But the food was cooked well, so I'm not totally mad about the price.
The overall vibes of the restaurant is very cool & somehow felt very Canadian? I'm not sure how to explain it. Just the overall look & the design & decor made me feel like I was in a Canadian place.
Jan 18, 2026
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
I had a lovely meal here with my partner tonight. The food, cocktails, wine & service were outstanding & the restaurant is beautifully decorated. Prices were also very reasonable. Both of us left saying 10/10
Quelle belle soirée passée au Majestique! Le décor est savoureusement baroque, la salle étant remplie d'éléments hétéroclites (voir les langues de belle-mère dans les conserves de tomate ou les toutous géants au-dessus de la porte d'entrée), un décor qui rappelle le Darling, des mêmes propriétaires. Ne vous fiez pas seulement au menu en ligne, la carte sur place permet de belles découvertes.
Première surprise: les huîtres fraiches sont à 2,50$ avant 19h! Nous avons pu en déguster une dizaine, servies avec une mignonnette classique & une autre au vinaigre de cidre de pomme. Bel ajout que le raifort râpé. Les cocktails maison sont très bons bien que la présentation ne soit pas particulièrement soignée.
Le clou de la soirée fut certainement l'oursin. De gros morceaux, généreux, de gonade, servis dans la coquille, accompagnés d'une mousse d'oursin & des cubes de pomme verte, sauce ponzu. Vraiment un délice, qui m'a rappelé un soupe d'oursin dégustée il y a longtemps chez Toqué.
Le crudo de pétoncles, bien que bon, était un peu décevant. L'accompagnement de sésame finissait par dominer le goût plus délicat des pétoncles. On aurait préféré une touche d'acidité supplémentaire.
Le saumon mariné était une véritable exploration de textures diverses: feuilles de nori, tempura, concombres & fruits frais, légères touches de crème, pour mettre en valeur un saumon (pas si goûteux), mais très agréable.
Le service a été attentionné dans un premier temps (nous étions la 2e table installée), puis, à mesure que le restaurant s'est rempli, est devenu plus évanescent. Notre aimable serveur attitré s'est montré d'abord généreux dans ses commentaires & ses explications, mais a semblé rapidement débordé par les nouveaux clients, nous laissant un peu esseulés. L'aide ponctuelle d'une autre employée (face de marbre) ne nous a pas spécialement fait nous sentir appréciés.
Il reste que l'expérience fut très concluante. Le meilleur signe n'est-il pas quand les plats sont si intéressants que l'on ne peut qu'en parler de façon ininterrompue à table?
Best pure dinning experience I've had in a while. It is quite a unique spot that is hard to describe & I would strongly recommend to try for yourself. The inside kinda looks like a repurposed dinner turned trendy but kept its charm as a unique bar/restaurant. All aspects of it (food, atmosphere, decoration, service was great/excellent). I'd recommend the hot dogs, they are hilariously amazing.
Stopped by for Happy Hour with some friends via a reservation made a few hours in advance. Our waiter was attentive to our needs & took the time to answer our questions as it was our first visit. Overall, quick service, fresh oysters & love the rustic bar décor! Left with happy smiles & will be back soon. Highly recommend!
Stopped by for early cocktails & it was right before the rush. The space is so beautifully decorated that it transports you into a vintage haven uniquely curated into magic. The bartender was excellent & kind enough to share some recommendations & create a cocktail to my liking. We ended up staying longer than expected & chose the cheese board which was phenomenal. Just a perfect way to close out our first day in Montreal! I look forward to visiting again soon!
Oct 4, 2025
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Delicious oysters, amazing fries & an elaborate wine list! This restaurant serves beautiful small plates in a cocktail bar setting featuring moody chandeliers, fun decor & a bustling, noisy ambiance.
Really cool restaurant with lots of decor almost like eating in an I Spy book. We stopped here for brunch & got the oysters plate, which was really tasty & creatively decorated. & we got the homemade focaccia, which was also excellent.
For drinks, I was hoping for the Roche Papier Shiso, but unfortunately, they ran out of shiso so I got a pretty good aperol spritz. However, then we got an espresso martini which my sister said was the best espresso martini she's ever had! & now I think she's made it her mission to come back to Montreal again to go here for another espresso martini
The minute you step into the restaurant your eyes are taken on a wild adventure. Every corner has its set of knickknacks & decor. The staff is on point & friendly. If you can, sit at the oyster bar with Raf. It's tapas style eating & every dish was well crafted & had its unique flavors. Oysters were perfectly shucked, fresh & delicious. Forget the Tabasco, they have their own house sauce. All & all great ambiance, fun night out with friends.
Jun 28, 2025
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Majestique - A Plateau Gem for Oyster & Natural Wine Lovers
Majestique is hands down my favorite spot on Saint-Laurent Boulevard, right in the heart of the vibrant Plateau Mont-Royal. This lively, always-buzzing restaurant strikes the perfect balance between casual charm & refined taste. From the moment you walk in, the eccentric yet meticulously curated décor draws you in - it's an interior worth seeing in itself.
The staff are consistently friendly, upbeat, & efficient, creating an atmosphere that feels both relaxed & energetic. The highlight? Their oysters - fresh, briny, & impeccably shucked. Pair them with their rotating selection of natural wines, & you've got a memorable evening ahead. The menu is inventive & rooted in local flavors, often with a playful twist that reflects the restaurant's fun-loving spirit.
During summer, the outdoor terrace adds even more magic to the experience. That said, reservations are highly recommended - this place fills up fast, especially on weekends.
Whether you're going for a date night, catching up with friends, or just treating yourself, Majestique delivers a unique Montreal dining experience that's equal parts style & substance. It's a must-visit for anyone looking to savor the Plateau's culinary soul.
