Le Jardin De Panos est perçu comme un classique de la cuisine grecque à Montréal où les plats sont généralement savoureux et les portions généreuses, le tout dans une ambiance conviviale et une terrasse agréable; la carte est appréciée pour ses spécialités comme le souvlaki, les calamars et la moussaka, et les desserts tels que le baklava ou la crème caramel, tandis que la qualité reste constante selon de nombreux avis. Toutefois, certains commentaires évoquent un service inégal et parfois lent ou débordé lorsque la salle est pleine, ainsi que des écarts de cuisson ou des plats servis tièdes; l'ambiance peut aussi être bruyante, notamment en terrasse ou en soirée animée. Globalement, l'expérience est décrite comme chaleureuse et satisfaisante, adaptée pour des repas en famille ou entre amis, avec une préférence durable pour ce restaurant malgré quelques déceptions occasionnelles.
J'ai été désagréablement surprise qu'il n'y ai plus de riz dans les assiettes, de plus il en coûte $3,75 de plus pour remplacer la salade pour une césar sans lardons ni anchois, je n'irai plus
Pas le meilleur à trouver sincèrement ! Toujours la même chose avec les patates sèches & sans arômes....la salade sans sauce & la protéine trop cuite sans sauce...très décevant. Tout ce qui est le mieux c'est la soupe & le pain à l'entrée le reste n'en vaut pas la peine ! ..
9 févr. 2024
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More or less a 3.5 star experience. We had the lunch special, basically you get a free entrée & dessert. The food was ok, the meat was really good, like really good & well marinated, the sauce & marinades are a big hit. The salads & sides really did not impress me. desserts were also excellent. Of course this place has the teasse that is nice but we were sitting inside. The decor is ok but I din't really like it, felt kind of old & not well maintained. I would recomend this place for like a date or something, its bring your own wine so definitly bring a bottle. Not too expensive 20$- 30$. Nice place, but I had higher expectations. Oh yea, also the white soup is like chiken cream or something & its terrible don't order that. Souvlaki is excellent.
My potatoes arrived deep fried (within an inch of their life) & cold. Also since when are dry cold deep fried potato chunks "Greek food". The salad was a basic bagged green salad with a dearth of cabbage. I'm not Greek & I'm pretty sure that I'd make better Greek food at home. Give this place a pass. Not worth the money.
C'est loin d'un restaurant gastronomique. Curieusement les salades grecs sont servies sans zatziki, pour en avoir il faut demander & il est facturé 7,5 dollars comme une entrée !!!
4 oct. 2023
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Bel accueil. Le personnel était très sollicité avec un grand achalandage lors de notre passage. Service rapide mais peu personnalisé étant donné l’affluence. Les plats étaient correct. Bon rapport qualité/ prix: viande, 2 patates & un mélange de salade. Belle terrasse intérieure. Toutefois, vous ne pouvez pas la réserver. Il faut faire la file!
Party of 3 July 2nd 2023: We did reserve for outdoor terrasse which we got & highly recommend it. The server was a young nice gentleman by the name of Eli & took care of us as family member. The order consisted of pikilia mixte, lentille soup, calamari for the entries, then main dish were 2 lamb chop order which consiste of 4 lamb chop each potatoes & greek salad, then 1 plate with chicken brochette & shrimp. dessert baklava & greek cake which has a funny name but a MUST. The food was delicious from A to Z, the ambiance A plus on the inside terrasse, the server efficiency A++. We would definitely recommend it for all the only reason of the 4 stars is please watch the chair that you sit on if you wear white as the chair might have rust & stain your pant.
Open & airy. We ate indoors, but the open windows provided fresh air on a beautiful sunny day. The salad was very good, with large blocks of feta & chunks of ripe tomato. Chicken was spiced with a delicious sauce, & the greek potatos were nicely cooked & well seasoned. Overall a delicious meal, topped off with baklava (free with the luncheon special). Reasonable price too - with tip, $60 for two people.
Food was good but I had limited choice. I asked for a Greek salad side because I can't eat milk products. The only choice was a Cesar salad without the eggs & dressing. Most restaurant have a house salad as a side order & if they don't they accommodate me & make one. It was also very noisy, the restaurant was full so talking was difficult.
4 janv. 2023
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Soupe du jour aux poivrons...sublime!!
Repas principal: trop de salade sans saveur & riz aurait été apprécié. Viande parfaite!
Dessert: toujours le meilleur baklava!
Merci.
Bonne nourriture. Souvlakis bien gros & juteux. Assiettes assez genereuses. Mais trop de trucs qu'il faille commander en extra. Pas de tzatziki avec l'assiette souvlaki ? Come on !... pas de feta & pas d'olives noires dans la salade ? Avant il me semble que les assiettes venaient avec RIZ & patates mais maintenant plus de riz ? C'est assez standard dans les restos grecs. Mais peut-êtreque je fais erreur... Mais le service & bouffe bons. Bon resto malgré ces petits irritants.
DANGEROUSLY IRRESPONSIBLE ESTABLISHMENT FOR ANYONE WITH ALLERGIES. I called ahead to make sure that the kitchen could accommodate a gluten free diet. I was assured by the staff that it was no problem at all, & so I made a reservation. I asked the server upon arrival to just double check that my order would be gluten free & she chuckled & told me that they were going to take good care of me. After waiting 1h50 for our food, I was three bites in when the waitress came over to mentioned that there was gluten in my rice & salad dressing, all of which were mixed around on my plate. I am now needing to get medical attention from a celiac reaction. As lovely as I'm sure this place can be, I would CERTAINLY NEVER recommend it to anyone who has food allergies. This establishment needs to take a serious look at how they treat allergies, they could end up killing someone.
Hello Ms. St-Pierre, Thank you again for your message. We would like to update you that a representative of the "Service de l'environnement - Division de l'inspection des aliments" of the Ville de Montréal has visited our establishment in light of a recent complaint that was received by a customer with celiac disease. Please note that allergy attacks are taken very seriously in the Montreal food industry and equally by our 40+ year establishment. We are extremely happy to advise that further to the food inspector's testing, our chicken base is actually gluten-free, contrary to what we originally believed. Also, it has been further confirmed by the inspection that there are no elements of gluten in our salad dressing (oil, vinegar, garlic, salt, pepper & oregano). Accordingly, we will be updating our allergy constraints by removing the chicken base from the gluten allergies category and it will be listed as a gluten-free option going forward. However, we are still very sad to read that we did not meet your expectations during your last visit in terms of service. This is not a typical experience (30 to 60 minutes wait maximum during rush hour) as we serve thousands of customers every year. What you describe in your review is totally unacceptable and we will ensure that your comments are taken seriously and that this experience is not repeated. Please do not hesitate to contact us as we would be happy to discuss the above further with you. Best regards,
We come here often, excellent greek food. The scallops are always cooked to perefection, the chicken has a crazy good marinade & the dishes are served with an awesome fresh salad.
Bring your own wine, & you can eat outside on the terasse in the back. If it drizzles a bit, they've got you covered with extra large awnings.
Good food quality for the price.
THEY TAKE INTERAC NOW
25 juin 2014
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C'est le restaurant fétiche de mes parents & mon restaurant grec préféré. Mes parents y vont depuis les débuts de ce restaurant & chaque fois que j'y vais moi aussi j'apprécie beaucoup la nourriture. Ce resto offre les classiques des mets "grecs-américains". Quand j'y vais je prends toujours comme entrée la calmars frits qui sont délicieux & comme plat principal la brochette de poulet qui est servie avec une salade, des patates grecques & du riz qui sont tous bien assaisonnés & ont très bon goût. La seule chose qui me plaît moins c'est que les places sont serrées & que le restaurant est presque toujours bondé, Mais, si on est en grand nombre il est possible de réserver & la petite salle à la droite de l'entrée est toujours la meilleure.
I had a very bad time there . our table was in front of kitchen even we had a reservation from 1 week ago ! The plate of the food was awful very dirty & really old even broken ! the food was not original & they had made the transformation on their own !!! these was no designe for the food & dishes & they throw sme vegetables & fish together in the dish ! the taste was not good & the salad was not fresh at all !
the servent was so impatient & his dress was dirty ,his hands needed to be washed !
Even it was my friends birthday when we told them they said that they do not do anything special for birthday ! I regret that I went there ! this resto was a real kitchen hell & it needs Gordon ramsy !
