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"Sushi in a Pink Castle?! Yes, please! We showed on opening day to dine like colorful royalty. Apparently, we weren't the only ones, as long lines soon formed (but we beat that by going at noon 😅). We enjoyed some excellent flambéed oshizushi (pressed sushi) in the sun on their terrasse, jalapeno salmon donburi, and a delicious mocktail (alcohol..."