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Le Carré Cover Image
Le Carré Montreal RestoMontreal.ca
Le Carré Montreal RestoMontreal.ca
Le Carré Montreal RestoMontreal.ca
Le Carré Montreal RestoMontreal.ca
Le Carré Montreal RestoMontreal.ca
Le Carré Montreal RestoMontreal.ca
Restaurant

Le Carré

Mediterranean-influenced cuisine inspired by local Quebec products in a cozy-chic setting.
Downtown
4.7$$$ & $$$$
OPEN11:30 am - 2:30 pm, 5:30 pm - 10 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
MarketMediterraneanRegionalContemporary/ModernGluten-free OptionsCateringFine Dining / UpscaleResto-Bar

About

Located in the Philips Square district, a few steps from the Quartier des Spectacles and the Bell Center, Le Carré offers Mediterranean-influenced cuisine, inspired by local Quebec products, based on the quality of the products that compose it.

In a friendly yet refined atmosphere, Le Carré is ideal for a casual meal at the counter, a business lunch or a festive evening, all in a cozy-chic setting.

Details

Our Specialties

Local, Seasonal & Mediterranean products.

Amenities, services & more

We accept:  Master Card, Visa, AMEX, Interac
Paying parking available nearby.

Menus (1) QR Code

Menu
5★
78%
4★
14%
3★
5%
2★
3%
1★
0%
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Reviews for Le Carré

Food
Service
on Google4.7 (600+)
*as of 2026-07-16
5★
78%
4★
14%
3★
5%
2★
3%
1★
0%

Review Summary

Le Carré is widely regarded as a hidden gem in downtown Montreal, offering a sophisticated yet welcoming atmosphere that is perfect for both business gatherings and special celebrations. Guests consistently praise the attentive and knowledgeable staff for providing professional service that enhances the overall dining experience. The menu features a creative blend of classic techniques and modern twists, with highlights such as the duck confit pasta, grilled octopus, and a refined dessert selection. While the restaurant space is intimate and reservations are frequently recommended due to its popularity, the consistent quality of the seasonal ingredients and the skillful presentation of the dishes leave a lasting impression on visitors. The establishment balances a high-end culinary experience with reasonable pricing, making it a reliable and memorable choice for food lovers seeking authentic and flavorful meals.
Page 5 of 27 - 262 Reviews

Excellent service, le cappacio & le fish & chips étaient particulièrement délicieux

Jan 29, 2026
on Google

Très bon restaurant, serveurs très aimables & les plats sont délicieux.

Jan 26, 2026
on Google

Très très très heureuse de cette découverte. Le serveur/ sommelier Jean François était très connaisseur, il nous a bien expliqué chaque plat & pouvais répondre au questions même plus poussé. Le menu est recherché & basé sur des produits locaux & saisonnier. Un menu simple, mais raffiné. La présentation était magnifique & le mariage de saveurs était vraiment réfléchi. Les balance des saveurs y était vraiment. Pas de faux pas ! La pieuvre & le calmar cuir à la perfection & étant sous vide il y avait des saveurs subtile & des notes bien intégré. Le risotonétait délicieux & original & l'entrée de croquettes d'agneau parfaitement exécuté. Leur menu change j'ai hâte de découvrir les prochains plats. Nous sommes vraiment ravi nous reviendrons ! Merci !

Jan 23, 2026
on Google

We went to Le Carré in January 2026 for a girls night out of 3 & had a such a nice expérience. Food was delicious, service super courteous & kind, & we much appreciated the recommendations of the sommelier. Would definately go back again.

Jan 19, 2026
on Google

We ate here as we were staying in the hotel & had been travelling all day. We arrived early (5;30 ish)& were able to get a table, but it filled up quickly so a reservation is probably a good idea.
The waiter did a nice job serving us in English & provided a detailed description of the cordon blue for my husband. He enjoyed the dish & it was well presented & tasty.
Quite enjoyed our dinner, would return.

Jan 15, 2026
on Google

Great food but they close early

Jan 6, 2026
on Google
5.0

Since Le Carre is attached to a hotel, I expected a corporate style restaurant, but was pleasantly surprised to see they arent afraid to serve good food with an interesting twist.

The calamari & salad were solid starters, & the pea & leek soup was fantastic. The sea bass was quite impressive with a lot of sour notes-almost too much but I appreciate the unique flavor. They nicely split the octopus for us. The streak was tender & I highly recommend the duck pasta.

Desserts were nicely plated & garnished: I wasnt sure what to expect with the brownie but it was rather crispy & elegantly plated. The creme brulee was nice & thin & came out flaming.

Service was good throughout the night, & the interior is small but elegant.

Jan 5, 2026
on Google

Excellente expérience. Repas délicieux & impressionnante carte des vins.

Jan 3, 2026
on Google

I feel like I died & went to heaven!! Upon entering, I knew this was going to be a dining experience like no other!! The ambience & decor was tasteful, modern, beautifully decorated & very elegant! I love the turquoise wall & the gold finishes!

The menu was extensive, I would have picked everything on the menu (as they all sounded delicious)!!

We started off with cocktails, which were garnished & presented so beautifully!!

We had the Scallops ceviche, the burrata & the beef tartare...OMG!!! Soooo pleasing to the eye, & palate; delicious!!

My main was the fresh pasta with duck confit (first time having duck confit)...I was in food HEAVEN!!! So savoury, so delicious, so creamy, the pasta was fresh & cooked to al dente; the peas were sweet & the cream was flavored beautifully!! so tasty, so yummy!!

The service was impeccable; very attentive, & efficient! This dinner was an absolute pleasure! I just wish I could go there every night (however, I had to come back to Toronto! :(

Jan 2, 2026
on Google
5.0

Went to Le Carré for lunch with a friend. It was a first for both of us & we were wowed with every dish!

Not only was the food delicious, but the extra touches on the presentation made everything that much more enjoyable. We started with the Grilled Halloumi, followed by the Duck Confit Pasta & Seared Gnocchi & Mushrooms, all generous portions of perfection on a plate. For dessert we went with the Amaretto Mascarpone & Crème Brulée, both amazing.

We will definitely be back!

Dec 30, 2025
on Google