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brunch(13) fresh(7) prix(7) qualite(6) ingredient(6) saveur(6) lunch(5) cafe(5) flavor(5)Points positifs: Beau lieu, menu imaginatif, propre, service agréable & facilité d'accès. Pour le reste, ça manquait le facteur WoW, comme certains l'ont soulevé, c'est comme si la salière & poivrière avait été oubliées, ça manquait de goût. Belle idée de départ, mais manquements dans l'exécution. Ont ne parlera pas du café qui était complètement insipide. Un petit flat white pour lequel je me demandais si l'espresso avait été oublié, mais que grâce a sa couleur, c'est là que j'ai réalisé qu'il y était. En résumé restaurant de quartier trendy, mais un peu cher pour ce que l'ont reçoit. Ce n'est pas inmangeable, loin de là, mais gagnerait à travailler les assaisonnements pour avoir ce petit plus qui ferait toute la différence.View more
Une belle découverte dans le Mile-End ! Ravioli « maultasche » de porc & épinards, dashi de poulet, oignon confit & huile de persil = Explosion de saveurs !!View more
We had a charming & delightful brunch experience at @lebutterblume_mtl. A cute & lively destination, offering brunch on Fridays, Saturdays, & Sundays that is sure to impress. The periodically changing menu at Le Butterblume is a testament to creativity, featuring intricate & innovative dishes showcasing fresh ingredients that burst with flavor. We especially enjoyed the pumpkin burnt cheesecake-a delightful sweet dish that perfectly encapsulates the flavors of the season. Rich & creamy, with a beautifully charred top that added a depth of flavor. The spiced caramel cream infused each bite with warm, inviting spices. It was topped with sweet & salty pumpkin seeds that provided a wonderful crunch & balance, & a buttery crumble enhancing the flavor profile of the dish. The salmon & spinach feuilleté beautifully combined flaky pastry with rich, tender salmon & vibrant spinach. Covered with a creamy béchamel sauce & a perfectly cooked sunny-side-up egg. During our visit, we were pleasantly surprised by the super-fast & friendly service. We were in & out within just 40 minutes, which is a remarkable feat considering the quality & attention to detail in each dish. The staff was attentive & welcoming, creating a warm atmosphere that made our brunch even more enjoyable.View more
Bistro/café intéressant avec cuisine imaginative ! Pas de problème à payer 30$ pour un plat principal créatif mais 6$ pour un micro verre de thé glacé ou limonade (env. 100 ml sans glaçons), vraiment !?!? Au faible coût de ces boissons maison, doubler le volume pour 0,50$ de plus & vous ferez le même profit sans brusquer les clients... 😌View more
Came for brunch on a Saturday, was able to make same-day reservations online which was helpful because it was full when we arrived! Small but locally driven menu. Service was friendly & welcoming. Cute, brightly-lit interior with good music that was not too loud.View more
Super belle ambiance à l'occasion d'un évent privé au sein du restaurant. Service au top & belle qualité des restaurants.View more
Extrêmement cher pour les quantités J'ai pris des ravioles m'attendant à avoir de quoi manger mais au final j'en avais seulement 3. Bien que garnies cela reste vraiment peu pour son prix ... Vraiment déçu surtout que La présentation est jolie toutefois, très "instagramable" Extrêmement bruyant & service okView more
Holy shit the food🤯🤯.... Reasonable price. Blows my mind how they can get this quality of food out of the tiny kitchen! 10/10 would recommend to anyone.View more
Première fois & non la dernière! Excellente qualité de nourriture & excellent service! Bravo !View more
Very airy & aesthetic breakfast/ lunch spot with a limited menu. Staff is friendly & service is great. The restaurant is a perfect size. A great Saturday or Sunday morning spot.View more
Je suis venue au Butterblume en 2018 & je me rappelle des belles saveurs que j'avais goûtées alors! Je gardais entre autres un très bon souvenir des raviolis. Malheureusement, cette fois-ci le bouillon ne goûtait rien & tous les plats sauf le cake au chou-fleur donnaient l'impression que les cuisiniers avaient perdu leur salière. C'était un brin décevant puisque plusieurs des plats avaient un fond très lointain de goût délicieux, mais qui était trop dilué. Par contre, ne prenez pas les champignons, ils sont crus & ça goûtait le compost. Pour le prix, je m'attendais à être jetée à terre.View more
Randomly choose here for brunch around area. No service, food is okay but nothing impressed. Cauliflower cake was dry. Eggplant toast not bad but too salty for me. Pork belly pancakes is brunch menu only for weekends, hard to say:)View more
We had the beef carpaccio which was spectacular. Along with the potato frittata, brioche & two cold pressed juices. All very beautifully plated & tasty but pricey & small portions. The restaurant itself was also super cute.View more
I've known this restaurant for years & I love the dishes. Very well executed & tasty, with fresh ingredients. It's one of my favorite restaurants in Montreal. The dishes are small compared to other places in town, but the quality is second to none. One of the best beff tartare I've ever tried.View more
Accueil super sympa. J'ai adoré mon plat. Une belle adresse que je recommande !View more
The place is nice & big. We had the brunch. Food was pretty basic & a bit expensive. Staff was nice :)View more
This is a neighborhood GEM. I travel extensively & get to try lots of places. They do a nice job with wonderful flavor combinations. Had a delightful small lunch with the rhubarb & cheese, pea soup & carrot drink. The rhubarb jam is an absolutely memorable winner. I would recommend & will be back.View more
Went here for brunch this weekend & the one server was excellent! She was very professional, & helpful towards the small children at our table. Other servers (as we were a big group) were a bit slow & missed bringing me my drink for a while. The mimosas with fresh orange juice were delicious. Nice ambiance. However I ordered the poached egg with asparagus & it was not worth the money. At that price I expected double the amount of food that was on the plate, & the flavours left something to be desired.View more