Le Boulevardier Restaurant
CLOSEDOpens Tomorrow at 6:30 am
| Monday | |
|---|---|
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
LocationError?
About
Details
Amenities, services & more
We accept: Master Card, Visa, Interac| Monday | |
|---|---|
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
Amenities, services & more
We accept: Master Card, Visa, InteracReviews often mention
dessert(94) vin(80) wine(66) sommelier(62) recommend(58) qualite(57) prix(51) lunch(38) attentive(36) french(35) chef(34) magnifique(33)Excellent service & nourriture très bonne ! L'entrée au homard, l'une des meilleures que j'ai mangé de ma vie.
Superbe ambiance, l'équipe est super sympathique & la nourriture est incroyable !
Une magnifique & délicieuse soirée qui a surpassé nos attentes. Merci pour ce mon & parfait menu dégustation.
Best dining experience I've had in Montreal hands down! Each plate we had just kept getting better & better. I recommend getting a bunch of different plates so that you can share at the table. The waiters & rest of the staff are so warm & really make you feel like you can enjoy your meal. No one rushes you out. Hospitality at its finest! Definitely coming back!
Très bon moment, avec une cuisine d'exception !
Le service était irréprochable ! Je recommande !
Really lovely French restaurant! Showcases classic French dishes prepared with careful attention to flavor & technique. From the appetizers to the mains & desserts, everything is well-executed. The sauces are rich, the proteins are cooked perfectly, & the ingredients taste fresh. The atmosphere is elegant yet relaxed, & the staff are welcoming & knowledgeable. Great place for a date night or a special dinner with friends. Prices are on the higher side, but the quality & ambiance make it worthwhile.
Very expensive for a not so memorable meal. I had the tasting menu, which was quite disappointing. The amusebouche of fish & strawberries tasted only of strawberries. The scallops were good, but not spectacular. The pre dessert was nice, but the dessert was nothing to write home about. I actually don't even remember what it was. The sommelier was very interesting, but the wine, although good, was way overpriced. The evening cost close to $600 for 2 people, which is unreasonable. That being said, my husband enjoyed his steak.
Excellent food. We had the scallops, striped bass, octopus & lamb all perfectly cooked. dessert was the best - millefueille to die for. Great service.
One note of complaint - the music in the restaurant was very annoying - hodgepodge of music - 50's hits one minute then r&b the next & different genres after that. Music should set the vibe of the restaurant. This playlist contributed nothing to the vibe except being annoying. How about some soft jazz, lounge music or easy listening to set the tone of such good food.