Name: Le Boulevardier Restaurant
Address: 2050 Rue Mansfield, Montreal, QC, H3A 1Y9, CA
Telephone: +1-5149856072
Price range: $ & $$
Rating: 4.6

Le Boulevardier Restaurant

Downtown

$ & $$

CLOSEDOpens Today at 6:30 am

Monday	6:30 am - 10 am, 11:45 am - 2 pm
Tuesday	6:30 am - 9:30 am, 11:45 am - 2 pm
Wednesday	6:30 am - 10 am, 11:45 am - 2 pm
Thursday	6:30 am - 10 am, 11:45 am - 2 pm
Friday	6:30 am - 10 am, 11:45 am - 2 pm
Saturday	7:30 am - 11 am, 5:30 pm - 9:30 pm
Sunday	7:30 am - 11 am, 5:30 pm - 9:30 pm

About

Le Boulevardier Restaurant functions as a culinary focal point for those seeking authentic French bistro traditions paired with a rigorous commitment to market-fresh ingredients. The kitchen prioritizes seasonal produce and high-quality proteins, crafting compositions that honor classic techniques while embracing modern culinary standards. Guests encounter a space defined by functional design and a focus on essential flavors rather than unnecessary ornamentation. Every plate demonstrates a deliberate balance of textures and savory profiles typical of traditional market-based cookery. The menu reflects a fluid adaptation to the available harvests, ensuring that each ingredient is presented at its peak potential. This establishment maintains a disciplined approach to preparation, resulting in a consistent and straightforward encounter with French heritage. The environment fosters a focused concentration on the craft of cooking, emphasizing raw quality and structural integrity in every dish served.

Reviews for Le Boulevardier Restaurant

Food

Service

on Google4.7 (1100+)

*as of 2026-07-15

4.6 1663 ratings

5★

70%

4★

20%

3★

2★

1★

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Reviews often mention

dessert(94) vin(80) wine(66) sommelier(62) recommend(58) qualite(57) prix(51) lunch(38) attentive(36) french(35) chef(34) magnifique(33)

Review Summary

Le Boulevardier is widely recognized as a top-tier destination in downtown Montreal, consistently praised for its elegant atmosphere and exceptional service. Guests frequently highlight the high quality and creative presentation of the French cuisine, with standout dishes including the filet mignon, scallops, and innovative desserts. While many diners appreciate the professional and attentive staff, including the knowledgeable sommeliers, some visitors have noted inconsistencies regarding portion sizes and occasional noise levels during peak hours. Despite varying opinions on pricing and value, the restaurant remains a popular choice for both business lunches and special occasions, with most patrons expressing a strong desire to return for the sophisticated dining experience.

Page 7 of 97 - 961 Reviews

Valérie

5.0

Expérience incroyable : ambiance cozy, personnel exceptionnel & gastronomie à couper le souffle ! Parfait sur toute la ligne 💕

Mar 15, 2026

on Google

Kaoutar

4.0

Les repas sont délicieux, on goûte la création du chef !
Cependant les quantités sont vraiment pas généreuses, les assiettes sont pas mal vide avec très peu de légumes. Lorsqu'un plat de volaille ou d'agneau coûte dans 50$-60$, on s'attend à une certaine quantité & qualité dans nos assiettes!

Mar 15, 2026

on Google

Lovie

4.0

Our dishes, from appetizers to desserts, are consistently telling us one thing:

The chef is someone who does their cookery well, aspires to be good at fine-dining, yet produces flavors that lack depth &'soul'.

What I mean by doing cookery well:
- scallop perfectly seared;
- bass, skin crispy while flesh right temperature;
- can do puree;
- can do decent fine-dining presentation;
Etc etc

What I mean by flavors lacking depth & soul:
- vegetable soup: bland, one note
- steak: bland. Had to add salt. The sauce had no layers whatsoever.
- bass: again, what did we just eat. Don't remember any ingredient that wow you
- the dessert: major disappointment. Simply ONE NOTE, caramel. Completely off-balance. I have sharp taste buds & I didn't taste any mushroom.

Work on your flavors, chef!

Mar 15, 2026

on Google

Lise

4.0

Personnel impeccable. Une association avec Hoogan Beaufort . Très bien sauf l'accord mets & vins moins réussis selon nos goûts. Le menu était savoureux & les portions généreuses. Ambiance très bruyant. Une vue magnifique sur la rue Président Kennedy de notre table

Mar 11, 2026

on Google

Miryam

5.0

We had an excellent lunch in this restaurant! Service & food were excellent ! A very pleasant gentleman served us :)

Mar 6, 2026

on Google

5.0

Excellente expérience. Moi & mon client avons beaucoup aimé notre repas.

Mar 3, 2026

on Google

Carine

5.0

J'ai découvert ce restaurant lors d'un lunch avec mon conjoint. Très belle découverte. Tout était parfait, aussi bien le cadre que le repas, l'accueil & le service. Un vrai coup de coeur. Bravo & merci à toute l'équipe!

Mar 3, 2026

on Google

Daniel

1.0

Je suis à terre. On m'avait vendu une expérience incroyable, j'ai choisi ce restaurant pour célébrer l'anniversaire de ma femme & moi, tout ça pour nous laisser réellement déçus.

L'homme au passe hurlait sans cesse. Le service était lent & froid, nous avons attendu 35 min pour recevoir nos verres. Tout cela pour qu'au final le pain perdu au homard soit sec & fade. Un carré d'agneau tiède pour ma femme, vraiment intolérable pour un tel établissement.

Nous ne reviendrons pas & ne recommandons définitivement pas non plus.

Mar 3, 2026

on Google

Paul

5.0

Comme d'habitude Excellent, les serveurs A1

Claude Gagnon

Mar 3, 2026

on Google

Sophie

5.0

C'était parfait. Benjamin notre serveur était trop TOP. Le vin exquis, la bouffe aussi, mais le dessert WOWWWW!!!

Mar 3, 2026

on Google

Le Boulevardier Restaurant

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Reviews for Le Boulevardier Restaurant

Review Summary