The menu takes inspiration from brasseries and café bistros and features fresh, local fare, with an emphasis on seafood. A French-inspired wine list, reinvented retro cocktails, and a good selection of whisk(e)ys and cognacs round out the offering.
Reviews consistently highlight Le Boulevardier Restaurant for refined French inspired cuisine served in an elegant, intimate setting. The service is frequently described as professional, attentive and knowledgeable, with the wine program and sommelier guidance earning particular praise. Many guests applaud the tasting menu and wine pairings, noting several courses are outstanding and the desserts memorable. A few critiques mention small portions for the price and occasional flavors not as bold as expected, as well as moments of noise or slower service during peak times. Overall the atmosphere, presentation and attentive hospitality position Le Boulevardier Restaurant as a top Montreal dining destination suitable for romantic evenings or business meals, with guests often returning for the consistent quality and refined experience.
Déceptions ayant connu le top un certain 31 décembre qualité de bouffe très supérieure ambiance un tout MAIS ma dernière visite laisse à désire pas de wow bon mais sans éclat bon choix de vin dégustation de grand chef pas certaine le 27 juin 19h voilà
Je vais y retourner mais sans doute pas
Pour repas dégustation car le service est excellent ainsi que l'ambiance très beau restaurant
Événement spécial Le Boulevardier X Hexagon. Repas menu fixe avec accord de vin. Excellent menu d'un bout à l'autre - ceviche pétoncles sauce relevée, homard grillé en bisque, cervidé sauce béarnaise, contre-filet sauce XO, moelleux noisettes & érable (avec glace champignons, vraiment extra). L'équipe en salle est bien attentionnée & attentive aux demandes. Sans rien enlever à cet excellent repas, peut-être une suggestion : on pourrait considérer offrir une option sur le 2e ou 3e service pour un plat plus autour de légumes ou légumineuses.
On a passé une soirée de rêves hier soir au Boulevardier. On a pris le menu 6 services & le sommelier nous a proposer un accord parfait. Nous recommandons vraiment l'expérience
A group of six of us went to dinner last night with high hopes, but came out disappointed & a varying degree of dismay/anger. First on food - one of the members had the great fortune of ordering beef tarter as starter & lobster risotto as main & his dishes were very well executed. 4 of us had lamb chops for main, & it is the most bland-tasting lamb chop I have had to absorb into my stomach - simply a tasteless plate & not the best quality of lamb either. The leek soup is so meek lacking a punch for a soup fit for a restaurant of this statue & hotel affiliation.
It got worse from here in terms of service. The young lady working on our table is distracted, inexperienced & lacking the skills to deescalate difficult situations, such as not knowing how to provide split checks as instructed, missing one main course within the group, missing a coat check item, combative when items in take-home bag missing. The sommelier is unbearable, taking too much time to stage his talking points, thinning the oxygen in our corner. He also stuck himself in our group photo in what he thinks is a jovial & what we deemed a very callous behavior, completely uninvited.
With all that said, I am certainly being generous for the extra star above one star. I am not hopeful this place will improve. Future diners beware.
A great discovery in Montreal! The daily special veal chop was outstanding. Every dish here is crafted with attention to detail-I was impressed from the soup all the way to dessert. The service was spot on. Excellent food; I'll definitely be back soon!
Superb! My only suggestion would be to have one more vegetarian option... there weren't any veggie appetizers & only one main. We ate every bite of everything & would've licked the plates....
Excellent & rapid service. Beware the place is busy & noisy for a business lunch. The bistro style food is very good. The pasta dish was good but the small portion suitable for an appetizer & overpriced.
