Name: Le Boulevardier Restaurant
Address: 2050 Rue Mansfield, Montreal, QC, H3A 1Y9, CA
Telephone: +1-5149856072
Price range: $ & $$
Rating: 4.6

Le Boulevardier Restaurant

Downtown

$ & $$

CLOSEDOpens Tomorrow at 7:30 am

Monday	6:30 am - 10 am, 11:45 am - 2 pm
Tuesday	6:30 am - 9:30 am, 11:45 am - 2 pm
Wednesday	6:30 am - 10 am, 11:45 am - 2 pm
Thursday	6:30 am - 10 am, 11:45 am - 2 pm
Friday	6:30 am - 10 am, 11:45 am - 2 pm
Saturday	7:30 am - 11 am, 5:30 pm - 9:30 pm
Sunday	7:30 am - 11 am, 5:30 pm - 9:30 pm

About

Le Boulevardier Restaurant functions as a culinary focal point for those seeking authentic French bistro traditions paired with a rigorous commitment to market-fresh ingredients. The kitchen prioritizes seasonal produce and high-quality proteins, crafting compositions that honor classic techniques while embracing modern culinary standards. Guests encounter a space defined by functional design and a focus on essential flavors rather than unnecessary ornamentation. Every plate demonstrates a deliberate balance of textures and savory profiles typical of traditional market-based cookery. The menu reflects a fluid adaptation to the available harvests, ensuring that each ingredient is presented at its peak potential. This establishment maintains a disciplined approach to preparation, resulting in a consistent and straightforward encounter with French heritage. The environment fosters a focused concentration on the craft of cooking, emphasizing raw quality and structural integrity in every dish served.

Reviews for Le Boulevardier Restaurant

Food

Service

on Google4.7 (1100+)

*as of 2026-07-15

4.6 1660 ratings

5★

70%

4★

20%

3★

2★

1★

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Reviews often mention

dessert(91) vin(80) wine(66) sommelier(62) recommend(58) qualite(57) prix(51) lunch(37) attentive(36) french(35) chef(34) magnifique(33)

Review Summary

Le Boulevardier is widely recognized as a top-tier destination in downtown Montreal, consistently praised for its elegant atmosphere and exceptional service. Guests frequently highlight the high quality and creative presentation of the French cuisine, with standout dishes including the filet mignon, scallops, and innovative desserts. While many diners appreciate the professional and attentive staff, including the knowledgeable sommeliers, some visitors have noted inconsistencies regarding portion sizes and occasional noise levels during peak hours. Despite varying opinions on pricing and value, the restaurant remains a popular choice for both business lunches and special occasions, with most patrons expressing a strong desire to return for the sophisticated dining experience.

Page 6 of 96 - 958 Reviews

Marilyn

5.0

Thank you for hosting my Executive team for dinner. Everyone enjoyed the food, atmosphere & experience. Booking reservations was seamless & customer service excellent! We will see you again soon & big thank you for everything!

Apr 16, 2026

on Google

Caroline

5.0

Our dinner was fabulous! Only disappointment was the dessert menu. Lots of innovative options but nothing that really appealed to us. A few go-to options like chocolate or crème brulée would be welcome! Not too many people want poached pears or mushroom ice cream I would think.

Apr 16, 2026

on Google

Henria

5.0

This is a very underrated spot for a drink. The menu is interesting & perfect for little bites. This will probably because my new favourite spot to catch up with closed friends or after works !

Apr 14, 2026

on Google

Renée

5.0

Belle ambiance, excellent service & nourriture savoureuse. Je recommande.

Apr 12, 2026

on Google

Chenjing

5.0

Great deer filet :)
Service & atmosphere are impeccable 👌

Apr 6, 2026

on Google

Emily

5.0

We did the tasting menu with drink pairings, & it was absolutely amazing. They were accommodating & changed two of the courses for me & the sommelier even chose two new wines to pair with them! Amazing selection of Quebec & French wines. Service was great too, everyone was incredibly friendly. & the food was delicious! I don't know if I can pick a favourite as all the courses were delicious! Will definitely be back!

Apr 4, 2026

on Google

Francine

5.0

Service chaleureux & professionnel. Félicitations à Alexia pour sa nomination aux Lauriers de la gastronomie, c'est mérité.

Apr 3, 2026

on Google

Valérie

5.0

Expérience incroyable : ambiance cozy, personnel exceptionnel & gastronomie à couper le souffle ! Parfait sur toute la ligne 💕

Mar 15, 2026

on Google

Kaoutar

4.0

Les repas sont délicieux, on goûte la création du chef !
Cependant les quantités sont vraiment pas généreuses, les assiettes sont pas mal vide avec très peu de légumes. Lorsqu'un plat de volaille ou d'agneau coûte dans 50$-60$, on s'attend à une certaine quantité & qualité dans nos assiettes!

Mar 15, 2026

on Google

Lovie

4.0

Our dishes, from appetizers to desserts, are consistently telling us one thing:

The chef is someone who does their cookery well, aspires to be good at fine-dining, yet produces flavors that lack depth &'soul'.

What I mean by doing cookery well:
- scallop perfectly seared;
- bass, skin crispy while flesh right temperature;
- can do puree;
- can do decent fine-dining presentation;
Etc etc

What I mean by flavors lacking depth & soul:
- vegetable soup: bland, one note
- steak: bland. Had to add salt. The sauce had no layers whatsoever.
- bass: again, what did we just eat. Don't remember any ingredient that wow you
- the dessert: major disappointment. Simply ONE NOTE, caramel. Completely off-balance. I have sharp taste buds & I didn't taste any mushroom.

Work on your flavors, chef!

Mar 15, 2026

on Google

Le Boulevardier Restaurant

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Reviews for Le Boulevardier Restaurant

Review Summary