The menu takes inspiration from brasseries and café bistros and features fresh, local fare, with an emphasis on seafood. A French-inspired wine list, reinvented retro cocktails, and a good selection of whisk(e)ys and cognacs round out the offering.
Le Boulevardier Restaurant in Montreal draws largely positive impressions for its elegant setting, refined French cooking, and attentive staff. Guests frequently praise the superb service, knowledgeable sommelier, and strong wine and dessert selections, with favorites including scallops, lobster risotto, and a memorable millefeuille. The tasting menu and chef's pairings are often highlighted as highlights, while portions and seasoning vary for some dishes, leading to comments that some plates feel small for the price or could use more depth. The atmosphere is described as sophisticated and romantic, though sometimes noisy or slow during peak times, making it a better pick for special occasions or business dinners. Overall, it is regarded as a high quality, destination dining experience with impressive attention to detail and consistency that encourages return visits, even if a few meals fall short of expectations.
My first review was laudatory but I was wondering wether following visits -& different menus- would be consistent. I'm overjoyed to report that everything was still perfect & this will definitely become our home away from home. Our guests were also delighted & impressed with their meals.
Aug 17, 2021
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Super service avec des gens très sympathiques. L'ambiance était agréable pour une soirée de filles. La nourriture & les cocktails étaient très bien apprêtés.
Meilleur rapport qualité-prix en ville, spécialement avec MTL à table... 3 services de haute qualité à seulement 45 $... Qui trouve mieux ?
A recommander très chaudement.
Cuisine raffinée présentation superbe & c'est vraiment excellent
Vin vendu à prix correct , service extrêmement agréable...Ne pensez pas que c'est juste un restaurant d'hôtel de plus...
C' est un grand restaurant dans un hôtel....
An inventive meal (Montréal à table) with an excellent bottle of Loire Valley rosé recommended by Sabrina.
The seasonal heritage tomato first course was perfection on a plate
The only glitch was bar-type electronic music, but they changed the playlist to a quieter dinner-type jazz.
Aug 13, 2021
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On y est allé dans le cadre de MTL à table, c'était super, les plats sont très bien présentés, la qualité est au rendez-vous, le service est rapide & agréable, le personnel est très sympathique, je recommande sans hésitation, foncez
Un restaurant hors pair. Un très bel endroit. Le plat principal était tout simplement succulent & le dessert vraiment délicieux. Excellent service, sympathique & très courtois. Bref, une très belle expérience. Je recommande ce restaurant à tous.
Le plats sont magnifiques de l'entrée au dessert, une belle découverte au centre-ville de Montréal. Le service aussi impeccable !
Recommandations: tomate & glace mozzarella fumée , homard; magret de canard, joue de boeuf.
