The menu takes inspiration from brasseries and café bistros and features fresh, local fare, with an emphasis on seafood. A French-inspired wine list, reinvented retro cocktails, and a good selection of whisk(e)ys and cognacs round out the offering.
Le Boulevardier Restaurant in Montreal draws largely positive impressions for its elegant setting, refined French cooking, and attentive staff. Guests frequently praise the superb service, knowledgeable sommelier, and strong wine and dessert selections, with favorites including scallops, lobster risotto, and a memorable millefeuille. The tasting menu and chef's pairings are often highlighted as highlights, while portions and seasoning vary for some dishes, leading to comments that some plates feel small for the price or could use more depth. The atmosphere is described as sophisticated and romantic, though sometimes noisy or slow during peak times, making it a better pick for special occasions or business dinners. Overall, it is regarded as a high quality, destination dining experience with impressive attention to detail and consistency that encourages return visits, even if a few meals fall short of expectations.
Service was great
Ambience was great...the restaurant was fairly full & we were able to have conversations at our table without having to shout!
The food was very enjoyable...& the suggestions from the bartender/sommelier were excellent!
A big thanks to all the staff:-)
