The menu takes inspiration from brasseries and café bistros and features fresh, local fare, with an emphasis on seafood. A French-inspired wine list, reinvented retro cocktails, and a good selection of whisk(e)ys and cognacs round out the offering.
Le Boulevardier Restaurant in Montreal draws largely positive impressions for its elegant setting, refined French cooking, and attentive staff. Guests frequently praise the superb service, knowledgeable sommelier, and strong wine and dessert selections, with favorites including scallops, lobster risotto, and a memorable millefeuille. The tasting menu and chef's pairings are often highlighted as highlights, while portions and seasoning vary for some dishes, leading to comments that some plates feel small for the price or could use more depth. The atmosphere is described as sophisticated and romantic, though sometimes noisy or slow during peak times, making it a better pick for special occasions or business dinners. Overall, it is regarded as a high quality, destination dining experience with impressive attention to detail and consistency that encourages return visits, even if a few meals fall short of expectations.
It was really worth it 👌! I didn't feel out of the picture in that place because often people dislike young people even if they are mature & calm. I feel confortable & the atmosphere was nice! The food was good & the time between every dish was appropriate. I just didn't like the tiramisù which was lumpy & it seems that there were no cookies inside & no coffee but it was still ok. But overall I recommend it
Repas & service excellent. & la tradition du passage de la bouteille de digestif est très agréable.
Clientes plutôt exigentes, cette adresse est notre coup de coeur.
Agréablement surprise. Personnel accueillant & sympathique. Menu varié. Excellents plats - la cuisse de canard était d une grande tendreté servie avec un riz goûteux. Le tartare de poisson était exquis servi avec d'excellentes frites maison. Je compte bien y retourner souvent.
Feb 11, 2023
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The main dish plate came out cold, & I think this is unacceptable for this kind of restaurant. The beef tenderloin is tough & cold when it arrived at the table. Overall the price we paid didn't really match the quality we received. Don't recommend this restaurant based on my experience.
Le repas était succulent & le service impeccable. Un bel endroit en plein centre-ville que je recommande à tous pour un lunch d'affaires ou une soirée entre amis. Nous y retournerons, c'est certain.
Jan 16, 2023
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Nous avons eu une immense déception lors de ce dîner en tête-à-tête. Service expéditif & froid durant le repas & nous avons dû nous lever, mettre nos manteaux & se mettre debout à côté de notre table pour pouvoir enfin régler la facture. Près de 185$ plus tard pour deux dîners simples avec 1 verre de vin & 2 cafés au dessert, nous ne retournerons assurément pas dans ce restaurant que nous espérions nettement plus agréable comme découverte.
Poireaux impossibles à couper (dans l'entrée de poireaux & asperges vinaigrette)
Poissons & crevettes noircis par le caquelon de fonte qui a déteint sur la pâte & les poissons. La pâte était mal cuite dans 1 des 2 caquelons (plat principal cassolette de fruits de mer)
Heureusement le tiramisu sicilien était bien exécuté.
Bref, nous qui sommes habitués au restaurant Les Labours du Germain Charlevoix, l'équivalent montréalais ne lui arrive pas à la cheville pour notre plus grande déception.
