The menu takes inspiration from brasseries and café bistros and features fresh, local fare, with an emphasis on seafood. A French-inspired wine list, reinvented retro cocktails, and a good selection of whisk(e)ys and cognacs round out the offering.
Le Boulevardier Restaurant in Montreal draws largely positive impressions for its elegant setting, refined French cooking, and attentive staff. Guests frequently praise the superb service, knowledgeable sommelier, and strong wine and dessert selections, with favorites including scallops, lobster risotto, and a memorable millefeuille. The tasting menu and chef's pairings are often highlighted as highlights, while portions and seasoning vary for some dishes, leading to comments that some plates feel small for the price or could use more depth. The atmosphere is described as sophisticated and romantic, though sometimes noisy or slow during peak times, making it a better pick for special occasions or business dinners. Overall, it is regarded as a high quality, destination dining experience with impressive attention to detail and consistency that encourages return visits, even if a few meals fall short of expectations.
Composition de la carte bien pensée, des petites améliorations à apportez sur certains produits , le prix aux verres des vins exagérés . Entre $25/30 dollars le verre 😏
Good quality is top notch. Premium ingredients making very interesting dishes. Beautifully presented & delicious. Food is very authentic. Service was good & atmosphere is cozy. Will recommend to anyone who wants something fine to eat without feeling stuffed.
Assiettes servies littéralement 3 minutes après avoir passé la commande, pas le temps de prendre le pain! Rapide est bon, mais il y a un peu d'overkill ici... Taille des portions un peu décevante, mais c'est en ligne avec la tendance généralisée. Mais les prix sont raisonnables.
Sep 20, 2023
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Bistro agréable pour casser la croûte à l'heure du lunch avec une vue agréable sur la ville depuis le 2ième étage. La carte plus complète & variée a été appréciée comparativement à plusieurs restaurants qui se limitent à quelques plats le midi.
On y retourne sûrement.
Nous avons été ravis par notre dîner au Boulevardier. Nous nous sommes régalés & avons été très bien conseillés sur le choix des vins. Le gravlax de saumon rouge est un vrai délice tout comme la déclinaison de pintade & le thon mi-cuit. Nous reviendrons sans aucun doute pour goûter au reste de la carte.
Le service impeccable assuré par Amélie nous a lui aussi comblé tout comme la beauté de la salle de restaurant.
Merci à l'équipe du Boulevardier qui a su faire de notre soirée une réussite.
A foodie paradise. Amazingly unique French cuisine with a local flare & superb service. This is much more than just another “French restaurant”. It’s a unique culinary journey worth every penny. You don’t find restaurants like this everywhere & if you enjoy haute cuisine with friendly service this was perfect. The atmosphere is both cozy & chic at the same time. Great food. The rabbit tartine & the sweetbreads were amazing. Great choice.
Sep 14, 2023
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Romantic dinner with boyfriend. The resturant is inside a hotel which caught us off guard. It's on the 2nd floor right up the stairs when you come through the front door of the hotel. Beautiful space with soft lights & music. The staff are friendly & welcoming. They had a little game going on where you can drink as many shots as you want from this whiskey they offered as long as you offered it to the next table. For food, got oysters & rabbit pie pate for appetizers & beef tenderloin with foie gras as entree. Oysters were good, as oysters are. Rabbit pie pate was dense. It was a bit too much even for 2 people to share. Still delicious if you're into pate. Beef tenderloin was amazing! Beautiful medium, perfectly tender & juicy. Dessert was this meringue with cream & fruits. It was light & airy, not too sweet. Good way to end dinner.
Restaurant très chic & raffiné. On y est allé pour un repas de travail.
La cuisine est délicieuse !! Je recommande fortement. Le menu du midi est excellent.
Very glad with our experience dining at Le Boulevardier. It was a quiet night as we got pretty late there ; but we appreciated the 1970s reference cool decor, soft music, & views of the city lights. Service was friendly, made personal wine recommendations. The food was above par: creative ingredients, presentation & overall, savory.
Will we go back? Most certainly.
Sep 11, 2023
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Le plat de crevettes était un peu petit. Mon amie a commandé la salade César & en sortant du restaurant elle a réalisé qu'elle n'avait pas eu le poulet qui devait l'accompagner.
Nous avons adoré l'expérience du début à la fin!
Malheureusement je ne me rappelle pas du prénom de la serveuse (moi & la mémoire des noms!!) mais elle avait une robe rouge si ça peut aider à l'identifier !!! Elle était super sympa & attentionnée !!! J'avais une blessure à la cheville & elle n'a pas hésité à m'amener de la glace....qui soit dit en passant avait été mise (la glace) sous vide pour une meilleure efficacité !! Personne de l'établissement était dans l'obligation de faire cela, mais j'ai senti que ça leur a fait plaisir de m'aider!!!
Les explications sur le menu étaient super & bien détaillées!!!
Le sommelier était extra aussi!!
La nourriture était délicieuse, fraîche, réfléchie & super bien présentée!!!
L'ambiance feutrée, la musique au bon volume & l'éclairage parfait ont contribué (avec le reste mentionné plus haut) à une merveilleuse soirée!!
After trying a few restaurants in Montreal, i could feel that le boulevardier is trying to position themselves as a serious French culinary restaurants. The ingredients & cooking techniques of their dishes are thoughtfully selected. I was very happy with my main of the grilled foie gras & tenderloin steak which was very satisfying . As a first time visitor to Montreal , I was ordering on the more cautious side. On the second thought after the meal,, I would go with the $95 food & wine combination to fully appreciate what they try to bring to the table.
