Laval en blanc 2026
23 janv. 2026 au 25 janv. 2026
Le Basilic Vert
Restaurant
Le Basilic Vert
Ouvre demain à 11:00
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Information Erreur?
À propos
Au coeur de Ste-Dorothée à Laval, LE BASILIC VERT vous propose une cuisine vietnamienne et thaïlandaise, à la fois traditionnelle et authentique, dans une atmosphère sympathique et conviviale. La cuisine du BASILIC VERT se démarque par la qualité et la fraîcheur de ses ingrédients. Le basilic est l'herbe par excellence pour rehausser la saveur des plats exotiques. Il se marie très bien aux légumes, aux fruits de mer, au poulet et au boeuf. Les mets vietnamiens et thaïlandais sont reconnus pour leur équilibre délicat entre le piquant, l'aigre, l'épicé, le sucré et le salé. Le tout est accompagné d'une sélective carte de vins. Au restaurant LE BASILIC VERT, vous trouverez le charme de l'asie du sud-est. Bien manger dans un joli décor et dans une ambiance chaleureuse, avec un service de qualité, voilà l'engagement de son propriétaire.
Nos Spécialités
Plats grillés, Soupe tonkinoise, Pad Thai, Cari
Commodités, services et plus
Capacité: 130 Nous acceptons: Master Card, Visa, AMEX, InteracPlus de détails
Des frais de livraison s'appliquent
Photos (23) Voir Plus
Mentions populaires
prix(15)
thai(13)
spring roll(10)
qualite(9)
abordable(8)
roll(8)
decor(7)
crispy(7)
banquette(7)
chicken(6)
pad thai(5)
soup(5)
Liens connexes
Avis pour Le Basilic Vert
| Nourriture | |
| Service |
Les avis mentionnent souvent
Afficher tout prix(15) thai(13) spring roll(10) qualite(9) abordable(8) roll(8) decor(7) crispy(7) banquette(7) chicken(6) pad thai(5) soup(5)
Page 1 de 1 - 5 Avis
This place needs some work & love. Food wasn't what expected. The waiter was nice.
I wouldn't go back. We really loved the fried spring rolls but disliked the general tao (crispy chicken).
11 mars 2025
sur Google
The reason I only gave a 4 star for food is because I didn't find they have a large menu, plus they used to have chicken in a birds nest that was fabulous & no longer on the menu. Great place to eat. Highly recommend
10 oct. 2023
sur Google
AmyKo-954
1 Commentaire
I've been to the restaurant many time for pick up. I have never stayed to eat at the restaurant. Never have a problem with the pickup. The food is amazing. I love the pad Thai, the home rice & dumplings.
This week we decided to order in as bad weather. It took one hour to get the food , I fully understand not the greatest weather. The issue was we got the wrong order.
When my boyfriend called the restaurant to advise we got the wrong order the manager said will give you 10% discount next time order.
The manager said that he cannot bring us new order & we most likely did an error when we placed the order. The manager was blaming us. The manager said when we called in we mentioned we wanted # 43, I can definitely say we specifically said chicken pad Thai
When my boyfriend called to place order was very clear he said chicken pad Thai as my boyfriend hates sea food.
When my boyfriend said to the manager he needs to send a new order, the manager replied we always call in after we get order & complain. I could not believe he said that. We never order in always pick up.
They Cleary did a mistake but did not want to own their mistake.
I can't believe they did a mistake & we spend 35$ dollars & they wanted to give me 10% rebate on next purchase when they did a mistake.
Also the manager was blaming us. No respect. How can this person have a business being so rude.
I will never go back.
We ended going out & getting McDonald as we were so hungry.
5 janv. 2017
JulianaMu-197
1 Commentaire
Best Thai food in Laval. I tried many items on their menu & everything was delicious. I love the peanut butter chicken with crispy spinach & the spring rolls.
23 déc. 2015
Foodie
2 Commentaires
We really enjoyed our lunch at Basilic Vert, the spring rolls with shrimps are amazing & so is the peanut butter chicken with crispy spinach. My wife had the seafood "Bird's Nest" (crispy noodles) & she really enjoyed that too. The service was quick & courteous. Overall a great experience.
26 sept. 2013