L'Atelier du Pain is a traditional bakery offering homemade, high-quality sourdough-based products. It’s also a gourmet grocery store featuring a cheese and charcuterie counter, fine food products, and privately imported wines.
Overall, L'atelier du Pain is described as a gourmet bakery and epicerie with a cafe attached, offering a wide range of French inspired breads, charcuterie, cheeses, pastries, chocolates, and wines in Magog. Reviews highlight the quality and variety of products, especially the bread, croissants, pastries, and the pistachio latte, while noting that prices can be high. The atmosphere is repeatedly described as warm and inviting, with friendly, attentive staff and a place to sit, snack, or shop. Some comments point to occasional inconsistencies such as pastries tasting processed or items being less fresh and pricey, but many reviews still call the overall quality excellent. A common positive thread is the demonstrated integrity and helpful service when issues arise, including accommodating guests across language barriers and assisting with deliveries or returns. Overall it is presented as a must visit for travelers and locals alike, offering a French inspired selection that draws people back for the variety and ambiance.
Une tonne de produit de qualité! Le service est bien le goût des pâtisserie es délicieux en plus d'une petite dégustation vin fromage du coté de la boutique j'adore !
Feb 14, 2026
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Très satisfaits de cette boutique où on peut trouver un peu de tout : charcuterie, fromage, thé, café... & même un coin où on peut se poser grignoter & boire quelque chose. Accueil chaleureux & sympathique ! Nous avons eu l'honneur d'être accueilli par un français & un des gérants. Nous sommes revenus deux fois durant notre séjour sur Magog & si c'était à refaire nous reviendrons avec grand plaisir !
I visited this grocery cum café recently on a cross-country ski holiday. I ended up going 3 times in 4 days because the food was so delicious, including the bread, charcuterie, extraordinary cheeses & exquisite Cotard chocolates. But this 5-star review is not just about the food, but for the integrity shown by the owner & staff. I left my wallet at the cash register but only realized that I had done so days later, when I was back home, about 500km away. My Google-translated emails were graciously received & answered by owner Thibaud Yvars, who printed a Fedex label on his end & ensured that my wallet ended up on its way. I had left over $120 in cash & piles of plastic in that wallet, & it arrived back untouched. Thank you so much to Thibaud & his exceptionally trustworthy staff!!
Good bread & some good quality cheese, but the pastries are atrociously disgusting, they taste processed, chemical & not fresh at all. Very sad to see such a poor quality in such a place & at those prices ...
Notre point de rencontre & d'approvisionnement depuis plus de 3 ans.
Chaque produit est sélectionné avec soin.
Les produits de la boulangerie sont frais & de bonne qualité.
La tarte meringuée au citron est un incontournable!
Jan 17, 2026
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Nous avons été en mesure de trouver du pain & des charcuteries. Le tout m'a semblé de bonne qualité. L'endroit était très achalandé, cela doit avoir un impact sur la qualité ( service & produits). L'atelier offre des produits de styles marché, mais sans grande variété de produits locaux.
Just a small town bakery in Quebec Province. Not one of those trendy patisseries, but more of a gourmet grocery-bakery hybrid with a café attached. I walked in without much expectation, but most stuff I tried was really good. I guess the bar for coffee & pastries runs a little higher here.
I picked up a yuzu croissant & a'De Tropical' (a tropical fruit Danish, I think) along with a pistachio latte. The croissant looked similar to the ones from the most trendy croissants I've had in Boston, but this one actually nailed the basics. Here, the layers were crisp & delicate, no shortcuts, & the yuzu filling had a bright, citrusy balance that didn't overpower. De Tropical was a bit too sweet for me though.
The pistachio latte was the best pistachio latte I've ever had. It was labeled as a'latte gourmand', & from my server's French explanation, I half-expected a mountain of whipped cream. Instead, it came topped with a silky, airy cream with a drizzle of pistachio oil which added this incredible roasted aroma that lingered long after each sip.
On sort de cette boutique .une découverte. Un incroyable choix de produits. De 1ere qualité.
Jamais tout vu.
Personnel sympa.Fromages.pâtisseries. charcuteries. Pains.
Produits fins Importation,
Chocolats.& plus & plus.
Oct 10, 2025
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Très bel endroit! Dommage que beaucoup de produits vendus (pâtes « fraîches » faites depuis un an & demi, sauces tomates expirée depuis un an encore sur les tablettes) soient expirés. Nous avons décidé d'aller ailleurs.
Cet endroit est tout simplement EXTRAORDINAIRE! J'ai été particulièrement impressionnée par la variété de produits offerts. Il y a tellement de choses qu'il est pratiquement impossible de ne rien acheter. Si j'habitais proche, je serais là plus d'une fois par semaine. Allez-y, vous ne le regretterez pas!
Ce lieu est à la fois une excellente boulangerie / pâtisserie d'inspiration française & une caverne d'Ali Baba gustative tant les produits proposés à l'épicerie sont nombreux & appétissants.. une cave à vin digne des meilleurs négociants vient compléter le tout..s'il l'on ajoute la gentillesse des serveur(euse)s, on y passe un excellent moment..
Si vous passez pas trop loin de Magog, une halte s'impose.
