L'Arrivage propose un menu diversifié défini par des techniques culinaires françaises sophistiquées appliquées à diverses influences mondiales. La cuisine met l'accent sur la préparation précise d'ingrédients frais, avec une dédicace particulière à l'art du tartare parfaitement assaisonné. Les clients découvrent une atmosphère distincte qui mélange des éléments architecturaux rustiques avec un aménagement moderne à aire ouverte. L'approche culinaire se concentre sur l'équilibre des saveurs complexes et audacieuses qui définissent son identité éclectique. Des produits et des protéines soigneusement sélectionnés forment la base de chaque plat présenté au sein de cet espace. Chaque préparation démontre un engagement envers la précision technique et la constance des saveurs à travers toute la sélection. L'établissement maintient une attention soutenue sur l'intersection du patrimoine français traditionnel et des concepts de fusion contemporains pour une présentation unique et mémorable.
L'Arrivage est largement reconnu pour sa vue imprenable sur le Vieux-Port et son atmosphère élégante et paisible, en faisant un véritable joyau caché pour les visiteurs comme pour les résidents. De nombreux clients soulignent la qualité du service attentionné ainsi que la diversité d'un menu proposant des plats savoureux dans un cadre lumineux et chaleureux. Que ce soit pour un brunch agréable, une pause déjeuner lors d'une visite au musée ou une occasion spéciale, l'alliance d'une ambiance raffinée et d'un emplacement privilégié fait de ce restaurant un choix mémorable pour ceux qui recherchent une expérience culinaire calme et pittoresque.
I normally have low expectations for museum food, but I had a fantastic lunch here.
The gochujang fried chicken sandwich was so good! It had lots of flavor, was perfectly crispy, & the fries are very nice. The poutine was pretty good too, even though im not usually a fan- we ordered two & one of them did have too much gravy. The quiches were nice.
Our server was fantastic, very friendly & thoughtful. The view from the restaurant is great, & its very convenient while in the museum to have a good place to eat.
This restaurant is upstairs in Building A at the Museum of Archaeology. The food is decent & it is not busy. Good place to checkout if you plan on staying over lunch at the museum.
Prices are a bit marked up since it is inside the attraction, but the setting is very nice as you are overlooking the Old Port.
Overall the portions were fine, but pretty disappointed how small the kids poutine was .. basically the same size as a bun. Some servers were pretty hospitable but not all.
Recommended by a friend for my graduation lunch - this "secret" restaurant was SO worth it! Everyone enjoyed it, & let me tell you that we had some tough critics to satisfy (aka a Spanish & Italian grandmother) & they approved ✨ &, look at these meals - all around sensorial experience 📸
16 sept. 2024
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I've been to different iterations of this restaurant & this one is quite good! Enjoyed a brunch of Montréal bagel with two kinds of smoked fish (excellent) & a lunch of seafood risotto (a little salty, but succulent). As always, the view of Old Port is amazing but it's still quite a hidden gem! What takes this iteration of L'Arrivage to the next level, though, is the service. When we came once for lunch, they served us the wrong dish (I think the waiter misheard). He was very apologetic & offered to switch it to the correct one - the floor manager even came to see us. We didn't want to waste food, so we ate the new dish & enjoyed it. Then they comped it at the end even though we said we would pay. Thanks for the great service!
Autant le service que la nourriture sont 5 étoiles! Spécialités gastronomiques françaises & québécoises, toujours frais,...& à prix raisonnables! ...sans parler de la vue magnifique! Un endroit de choix pour le lunch!
This is a really lovely place for lunch. The food is delicious & nicely presented. The servers were friendly, helpful & attentive. The room is small & quiet. & the view is amazing! Highly recommended.
Waited one hour for our orders to arrive, even though we were the first ones to arrive when the restaurant opened at 11:30am. No explanation for the delay except to say "it'll be ready soon". Food was absolutely terrible! Both pasta dishes arrived barely lukewarm, obviously having been left on a counter for some time as the pasta has already congealed into a solid mass. Beef bourgone has not one piece of beef in it. By the time we left at 1:30pm, there were about 10 tables of customers & we noted none has any food served yet (including a couple of tables who arrived shortly after us). Really spoiled our intention of a nice lunch in a beautiful setting!
I went for lunch & we had ravioli & fish & chips. The ravioli was way too salty & a bit hard (28$)
The fish & chips had a small portion fish, nice presentation & good fries(29$)
The service was slow & un attentive. The coffee got cold by the time we got the dessert. They should have inquired if we want the coffee with the dessert.
As we say. We came twice. First & last time. It is really too bad as the pre COVID restaurant was lovely
