Reviews consistently celebrate L'affaire est Chocolat for its exceptional hot chocolate, offering a range of chocolate origins and a European style that yields a rich, creamy, decadent experience, along with a chocolate tasting flight that invites exploration; the menu also features crepes, ice cream, and other chocolate focused treats, with many praising generous portions and fresh ingredients; the service is described as friendly, courteous, and efficient, and the space is cozy but small, with limited seating and occasional crowds, though a sunny outdoor area in summer adds to the appeal; overall the place comes across as a must visit for chocolate lovers and a reliable spot to return to for the chocolate first and foremost.
Le meilleur chocolat chaud que j'ai mangé de ma vie & en excellente compagnie qui plus est. Un vrai bonheur onctueux qui remplit l'estomac d'une explosion de saveur gourmande. La personne qui nous a servie était particulièrement adorable & de bon conseils. Bref un lieu incontournable à Montréal.
Plus de 6$ pour une micro-boule de crème glacée industrielle. Un peu absurde comparé à la généreuse portion qu'on reçoit chez un célèbre concurrent. Au moins, on évite la file & on peut profiter de la terrasse ensoleillée.
Had the hot chocolate tasting flight, all European style. This was the most luxurious hot chocolate experience! The hot chocolate was super creamy & decadent! This is a must try experience!
Je suis passée devant des dizaines de fois sans m'y arrêter... Quelle erreur!!!
Jeunes filles sympathiques à l'accueil, crème glacée délicieuse, enrobage décadent! Quoi dire de plus.... Je reviendrai à l'automne pour un chocolat chaud fait à partir de pastilles de qualité...
Had the banana crepe & the brownie plate with the hot chocolate & cappuccino. Everything was tasteful. The space is cozy & inviting. worth trying for sure.
With so many cafes in Montreal with virtually identical offerings - I was delighted to find this special cafe with it's feature offering of a variety of imported chocolate pellets from around the world. I really appreciate the vast variety of chocolate types as well as the detail they put in to help identify the cocoa %. The seating is limited, after I took the last table there was a queue of people that could not sit & it was too cold to enjoy the beverages outside. So might be best to go during non-peak times if possible. The wall is lined up with some cute chocolate figures but most of these goods are quite overpriced. I have not tried the food here. Service was alright, not bad but not outstanding either.
J'ai pris un chocolat chaud récemment, c'était parmis les plus (si ce n'est le plus) délicieux & onctueux que j'ai goûté depuis longtemps un goût de cacao corsé (qu'on peut degrer ns même d'ailleurs jusqu'à 85% je pense), alors là si vous rajoutez un espresso pour faire un mocha ça devient une tuerie.. un incontournable du coin par ces temps de froid ❤️
