Labarake Caserne à Manger

DayveDo-3467

1 Review

3.5

Le "TARTARE DE BOEUF " n'est malheureusement pas une réussite ,grosse déception ! Excellent service par contre & ambiance agréable

AlexFo-184

1 Review

4.0

Très bon repas, bel ambiance, & bon service!

Smash_Mouth

15 Reviews

5.0

The resto is beautiful, the decor is amazing. Food was excellent & service was top. Great place to dine with friends.

Bibonbax

9 Reviews

4.0

Dans le cadre de Montréal à table nous y sommes allés.

Le repas était vraiment vraiment bon ! Surpris de l'entrée au dessert, les plats étaient recherchés, bien présentés & excellent (je me répète je sais!).

Niveau service rien à redire, le patron était également présent pour s'assurer personnellement que tout se passait bien, c'est appréciable :)

La place est aussi bien décorée & le fait d'être dans une ancienne caserne de pompier & vraiment cool !

Je recommande & j'y retournerais !

pymtl

19 Reviews

3.0

Comme souvent avec de grandes attentes, celles-ci n'ont pas été comblées. Sis dans un décor magnifique, industriel & qui respire l'histoire du quartier, Labarake n'a pu satisfaire mes exigences, le trio de tartare a été le mets le plus apprécié particulièrement celui à la pieuvre qui m'a grandement surpris. Niveau service, j'ai été satisfait avec un bémol. Celui sonnait faux, sourire forcé & empressement à remplir le vin devient irritant. On se sent pressé & à la longue ça devient désagréable.

Marie-chantalRe-136

1 Review

2.0

Pas la peine d'être considéré dans vos choix de restaurant...
A part le décor qui est très bien, la bouffe, qui je le rappelle, est la base même du pourquoi on va au restaurant était on ne peut plus fade & insipide! Un tartare de boeuf qu'on demande bien relevé & que la seule chose qu'on goûte c'est le tabasco... vraiment? Complètement ridicule & insultant pour nos papilles gustatives & notre portefeuille...

Space Lemon

2 Reviews

4.0

The food here is amazing & I definitely reccomend the Boeuf Onglet as well as the Beef Tataki! The cocktails were all incredibly delicious. The service however wasn't the fastest on busy days, but that is understandable. Music & ambiance is definitely great. I am most definitely coming back!

ClaudineTo-838

1 Review

1.5

Deception totale!

Le service est tellement pitoyable!! Nous avons attendu plus de 45 minutes entre chaque service. Le serveur était incapable de nous conseiller autant pour le vin que pour la nourriture. Il était bête & non professionel. En aucune occasion il est venu nous voir pour nous informer du temps d attente, il fallait l intercepter pour se faire offrir à boire. Nous avons meme était obligé de nous lever & demander en cuisine quand nous serions servit.. Je ne recommande aucunement ce restaurant. La nourriture est ok, sans plus. Tout est ds le look & la deco, le reste n'est que déception.

TheForbiddenMeal

14 Reviews

4.0

With such a beautiful restaurant & trustful potential on their side, Labarake could definitely have come up with something more consistent but especially, more innovative & original than what was served during the evening of their first anniversary. Fingers crossed for next year’s anniversary! For now, let’s bring a toast to their first-year anniversary & with them another year of success! Read more on http://theforbiddenmeal.com/2015/05/31/labarake-caserne-a-manger-celebrating-their-one-year-anniversary

Logan

17 Reviews

3.5

I was stumped for a place to eat on Christmas eve, as is my habit, & I came once again upon the web site of Labarake & said why not. It was a little out of our way, in an area I know little about. The fact the reference point was Loblaw's at the Angus yrads did not inspire great things at first. What a beautiful room. The high loft like cement ceilings the wrought iron stair cases, the brick walls (that look a little too perfect). So the room is great the tables are properly sized in my opnion but the seating has fixed backs & the chairs are too heavy for me to find a comfortable position. It should be said this is my issue.
We had a cocktail & I was happy to not to have to explain what a white russian is.After a few sips & a closer look at my guests quite provocative clothing I took a minute to look over the surroundings. Tables to the front the semi-open kitchen onto the back & left, very visible on the way to the WCs...quite clean I must say & the bar to the back which I find is misplaced, preferiingto see the bar closer to the entrance.
Our waiter was great he actually took the trouble to greet me by my name.
We began witha wine & unfortunately one of our guests prefers white so I did end up ordering something that really was not matched up with anything we had. Again I am rather unconventional & difficult so no shame on the waiter who had t bear with my questions.For the food. We ordered the cod balls on a stick, the scallops wrapped in ham & the calamari.
Everything speaks about first class ingredients & freshness. The scallops were well cooked & beuatifuly presented on a rather large plate. The italian ham was a tad undercooked for my tastes ( Ilke it crispy although that would mean an overcooked scallop). The cod balls again were well balanced but underseasoned with the salsa even more so. They also were cold which took away from the flavour. The calamari were good with teh fish again very fresh tasting. The batter was less that crisp possibly becasue they we sitting one over the others. The portion was also a little small.
For mains I had a hamburger which was well cooked well seasoned & had enough fries on the side to make McDonald's jealous. My partner's fisha nd chips again had a terrific quali†y fish but the batter was a little too thick & not crispy. A tempura batter would do justice to the fish they used. I did not taste the beef jowl but was give the thumbs up on this dish.
Just tweak the food a little