Neighborhood restaurant, offering imaginative local cuisine prepared with quality ingredients.
Previously found at this address was a fire station exclusive to Shop Angus. Today, it is still a barrack but one where we eat, converted into trendy bar-restaurant and friendly.
Behind the red brick facade: a high ceiling, a subdued atmosphere with an industrial feel. Outside, the terrace reveals a great chic space for meeting friends.
Our Specialties
Mixology, Cocktails, Homemade Dessert, Tartares, Oysters, Fish & Chips, Black Angus Steak, High Meats, Fried Chicken, Gluten Free Poutine, Quebec Pork and Bao Buns.
Labarake Caserne à Manger offers a warm, stylish setting with brick walls and tasteful lighting, ample parking and a terrace, and guests consistently praise friendly service and a diverse menu that includes beef tartare, gnocchi, burrata with pears and pumpkin purée, and a satisfying poutine or burger. The ambiance is not too loud, making it suitable for groups and celebrations, while the overall experience is enhanced by attentive staff, a charming decor, and good value for money. While a few visits note occasional missteps on busy nights such as a lobster ravioli lacking lobster and timing issues, these instances seem to be outweighed by many positive impressions and a willingness to return.
We love this place & go all the time, But the service is inconsistent , today is Wednesday May 29th 8.30pm , we called 4 times & no answer so we thought maybe they were closed but did a drive by anyways: We turned up & they were open, as one of our fav oyster spots we were so happy but a little confused why the phone wasn't answered. For fun we tested the phone line , it was on mute & we could see it flashing. They're probably understaffed but as a business owner myself , I know this would be the very last resort to being understaffed, so i hope they know that's the case & this wasn't a rogue agent hurting the business they work for . Happy to elaborate to owner or manager if they need , ive been here at least 20 times
May 29, 2024
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J'ai été déçue de la pieuvre. Mais, je dois préciser que la seule fois où j'ai eu l'occasion d'en manger était en Espagne. Alors, j'imagine que mes attentes étaient trop élevées. Sinon, tout le reste était excellent.
Très bien, service agréable , nourriture très bien, du pain offert aux tables +1 point pour ça , peut être les desserts à revoir mais sinon c est une valeur sure
Mar 1, 2024
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My wife & I dined at Labarake on Saturday night - I think we got the last table, so best to make a reservation. Service was friendly & efficient. Food was very good: we couldn't make those dishes at home, but they weren't over the top pretentious either. Fresh ingredients, good combinations, great taste. Atmosphere was warm: I checked a couple times, all tables were deep in conversation, no one was looking at their phone!
Excellent accueil, ambiance agréable & mon tartre au boeuf donnait une portion généreuse & goûteuse, malgré qu'il ne soit pas assez crémeux à mon goût ! Le boeuf avait une découpe idéale avec de petits morceaux qui me donnait envie d'y retourner immédiatement...😋 .Nous y étions entre collées, un vendredi soir & n'avons pas été bousculées du tout . Belle découverte !
Nous y sommes retournés après l'avoir déjà visité, il y a 1 ans. Malheureusement nous avons êtes déçus par nos plats principaux, les tartares de boeuf & de saumon étaient très fades, sans saveurs. Par contre, les calmars frits & la burrata de l'entrée étaient excellents.
