Le Vin dans les Voiles:wine Tasting Workshops
Jan 29, 2026 to May 7, 2026
| Monday | |
|---|---|
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
Neighborhood restaurant, offering imaginative local cuisine prepared with quality ingredients.
Previously found at this address was a fire station exclusive to Shop Angus. Today, it is still a barrack but one where we eat, converted into trendy bar-restaurant and friendly.
Behind the red brick facade: a high ceiling, a subdued atmosphere with an industrial feel. Outside, the terrace reveals a great chic space for meeting friends.
Our Specialties
Amenities, services & more
Capacity: 90 We accept: Master Card, Visa, AMEX, Interac
Labarake Caserne à Manger was featured in the article(s) below.
Reviews for Labarake Caserne à Manger
| Food | |
| Service |
Reviews often mention
tartare(55) prix(46) decor(44) terrasse(44) qualite(41) vin(31) labarake(27) fish(24) oyster(24) cocktail(23) bruyant(21) drink(19)My friends & I were in Montreal for the weekend & wanted buck a shuck oysters. We found this hidden gem through Google so we decided to come here. This place did not disappoint! Overall, the place is clean & the vibe was good. They played great pop music. We must have gotten 6 dozens of their Malpeque oysters. They were pretty fast too, we didn't have to wait long for them. We also got their calamari & salmon tartare. The calamari was very well-seasoned & cooked beautifully. The salmon tartare was also good. Our server, May Kelsea, was great! She was very friendly & helpful. She kept checking in on us to make sure we were still okay. She even recommended drinks to our group. Since we spoke very little French & their menu was only in French, she also offered to translate & explain the items on the menu. I really can't say anything bad about her. May Kelsea, thank you for taking great care of us! We appreciate you!
Super resto! La bouffe est excellente tout comme le service. L'ambiance est superbe. Une belle découverte!
Nous avons vraiment apprécié notre repas! Espace de stationnement, menu pour enfants, nourriture délicieuse & variée, excellent service!!!
Très beau petit restaurant dans une ancienne caserne de pompiers, la terrasse est très agréable & peu bruyante le soir. Nous avons très bien mangé & le service était très attentif, nous reviendrons Les huîtres a 1$ sont top !
Restaurant dans une ancienne usine, les murs sont en brique & le décor est impressionnant & soigné. Très spacieux. On y sert calmars frits, salades, tartares, calmars frits, tatami de thon, fish & chips, steak & autres. Je vous recommande le tataki de thon (si présent sur le menu). Le service est excellent! Il y a une terrace, nous en avons profité lors de notre autre récente visite.
The restaurant is a respectable place who makes it right. The atmosphere & the food is very good. The fried calamari are succulent.
Ma mère & moi sommes allées pour nos anniversaires & nous avons adorer nos repas & services. Bonne ambiance!! Certainement, nous allons y retourner.
J'ai été vraiment dessus par ma deuxième expérience sachant que ma premiere j'avais adoré, premierement mon mocktail trop acide, un mixologue ce dois de gouter ce qu'il sert, j'avais littéralement l'impression d'avoir mis ma paille direct dans une lime, un peu plus & j'allais derriere le bar le faire tout seul mon mohito.mon repas etait bon mais ma boulette de burger plus petite que mon pain qui etait 2x sa grosseur, j'ai trouvé sa ordinaire. Le tartare au saumon de ma copine qui n'avais vraiment aucun gout sauf celui du saumon qui est a la base tres prononcé, manquait de sel, la bouratta etait bonne nous avons bien aimé, pour ce qui est du service j'ai eu l'impression que la serveuse voulais juste faire son tip, a la fin quand je lui parlais de mon experience elle avais l'air completement a s'en foutre meme si c'etais des critiques constructives, big turn off, je ne suis pas sur de revenir & ma copine non plus. Ce que le staff ne savait pas ce que ma copine est cuisiniere de profession (travail dans un des meilleur resto de montreal) & que moi je suis un ancien mixologue. Avant de mettre quelqu'un a un poste spécifique il faudrait peux etre lui apprendre a gouter ce qu'il fait autant cuisine que bar. Il y a des places beaucoup moins cher qui servent la meme chose mais avec plus d'expertise.
Très bonne nourriture, pas beaucoup de choix sur le menu, un peu che
Endroit un peu bruyant mais la nourriture est excellente & le service impeccable
We love this place & go all the time, But the service is inconsistent , today is Wednesday May 29th 8.30pm , we called 4 times & no answer so we thought maybe they were closed but did a drive by anyways: We turned up & they were open, as one of our fav oyster spots we were so happy but a little confused why the phone wasn't answered. For fun we tested the phone line , it was on mute & we could see it flashing. They're probably understaffed but as a business owner myself , I know this would be the very last resort to being understaffed, so i hope they know that's the case & this wasn't a rogue agent hurting the business they work for . Happy to elaborate to owner or manager if they need , ive been here at least 20 times